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Callihan's Kountry Kitchen
Louisiana shrimp tossed in romoulade dressing served atop a bed of romaine lettuce with tomatoes, red onion.
Louisiana shrimp grilled and layered atop a bed of romaine lettuce, tomato, shredded Parmesan.
Romainc lettuce with turkey, ham, cheese, egg, tomatoand cucumber.
Romaine lettuce with tomatoes, red onion.
Chunks of seasoned chicken breast atop a bed of romainc lettuce with tomato, red onion, egg. and cheese.
Louisiana shrimp fried golden brow 'n and served atop a bed of romaine lettuce w ith tomatoes, red onion and croutons.
Fish and shrimp.
Golden fried hand battered.
Sirloin beef shredded and cooked in bar b q sauce with pepper jack cheese.
Ham, salami. Provolone cheese and olive mix served on authentic pupart s muffaletla bread.
Ham, salami. Provolone cheese and pickled bell pepper dressed on New Orleans French bread.
Ham, salami. Provolone cheese and olive mix served on authentic pupart s muffaletla bread.
Ham, salami. Provolone cheese and olive mix served on authentic pupart s muffaletla bread.
Grilled fajita -ham, turkey, roast beef, American cheese, provolone, pepper jack, pickles, tomatoes, lettuceand salsa.
1-2 fresh ground beef cooked to perfection on a toasted bun dressed the way you like it.
Filet of fish fried or grilled, dressed on puparts French bread served with fries.
Loaded with fried grilled shrimp dressed on puparts French bread served with fries.
1-2 lb. fresh ground beef topped with swiss cheese, grilled onion, baconand ham.
Menu for Callihan's Kountry Kitchen provided by Allmenus.com
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