Bistro Byronz

Home-fried chips, bleu or 3 cheese drizzle & crumbles.

Frites, 3 cheese drizzle and mixed cheese.

Pot roast, home-fried chips, bleu or 3 cheese drizzle & crumbles.

Carrot, cucumber, red bell pepper, feta, kalamata olive and pita.

Creamy spinach & artichoke dip and home-fried chips.

Pot roast, home-fried chips, bleu or 3 cheese drizzle & crumbles.

Fried macaroni & cheese bites and Louie dipping sauce.

Chicken and sausage gumbo with rice.

Cream-based corn bisque with crab meat & shrimp.

Tomato-based soup with corn & shrimp.

Spinach, grilled chicken, dried cranberry, candied pecan, mandarin orange with raspberry poppyseed dressing.

Romaine, grilled chicken, artichoke heart, tomato, cucumber and bleu cheese with house dressing.

Romaine, grilled chicken, shredded Parmesan and croutons with Caesar dressing.

Mixed greens, blackened shrimp, mandarin orange, avocado, bacon and feta with orange rosemary vinaigrette.

Romaine, boiled shrimp, kalamata olive, artichoke heart, tomato, Parmesan and feta with balsamic vinaigrette.

Mixed greens, seared rare tuna, sesame seeds, carrot, wonton strips with Asian glaze & Asian vinaigrette.

Romaine, sliced flat iron, tomato, bleu cheese and frites with cane dressing.

Byronz Bread French toast, bacon, powdered sugar, dipping sauce and with fruit cup.

Canadian bacon, poached eggs, Hollandaise on toasted Byronz Bun with fruit cup.

Creamed spinach, poached eggs, Hollandaise on toasted Byronz bun with fruit cup.

2 shrimp & potato pancakes, boiled shrimp and Hollandaise with fruit cup.

Choose 2 half portions: pain perdu, eggs Benedict, bistro sardou, shrimp pomme paillard with fruit cup.

Canadian bacon, poached eggs, hollandaise served over sliced avocado with fruit cup.

Mixed greens, bacon, granny smith apple, feta, dried cranberry, French toast croutons, poached egg, hollandaise with balsamic vinaigrette.

Beef burger, poached egg, lettuce, tomato, combo sauce served on grilled Byron bun with hash browns.

Turkey burger, bacon mornay sauce, ham, spinach, tomato, poached egg with sweet potato frites.

Flat iron steak topped with a poached egg, with hash browns.

Cheese grits, pot roast, creole gravy, tomato and mixed cheese.

Crispy jumbo shrimp, cheese grits, BBQ shrimp sauce and mixed cheese.

Crab meat, fried poached eggs, crawfish etouffee, hollandaise sauce on toasted Byron bun with fruit cup.

Turkey & gruyere patty, spinach, red bell pepper, combo sauce.

Beef burger, lettuce, tomato and combo sauce.

Made with beans, mushroom, carrot, zucchini, pecan with Asian mayo, spinach and tomato.

Cheddar, jalapenos, BBQ sauce, mayo and fried onion strings.

Bleu cheese or three cheese drizzle & crumbles, spinach, tomato.

Grilled flattened chicken breast, lettuce, tomato and combo sauce.

Blackened shrimp, mozzarella, peppers, mixed greens and Remoulade sauce.

Chicken breast, avocado, bacon, Swiss, lettuce, tomato and Louie sauce.

Sliced flat iron, bleu cheese, lettuce, tomato and Worcestershire reduction.

Pot roast, lettuce, tomato, pickles and mayo.

Stewed chicken, homestyle gravy, caramelized onion and pickles.

Chicken & sausage gumbo.

Fried shrimp, lettuce, tomato and Remoulade sauce.

Ham, mixed cheese, lettuce, tomato and Louie sauce.

Southern style key lime pie with homemade graham cracker crust.

Seasonal bread pudding ask server for details.

Vanilla ice cream, chocolate chip cookie crumbles, chocolate & caramel sauce.

Marshmallow pecan fudge cake with vanilla ice cream, chocolate & caramel sauces.