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The Jambalaya Shoppe
Chicken and sausage jambalaya . By the cup, bowl, or plate.
Served in carryout containers. Rice & crackers are served on the side.
Served with (2) sides and a roll.
Jambalaya served with a cup of chicken and sausage gumbo, (2) crawfish pie, (1) side, a roll and crackers.
Chicken and sausage jambalaya served with a cup of chicken and sausage gumbo, (2) sides, a roll and crackers.
Rich and savory white beans served with (1) side and a roll.
Spaghetti sauce with a cajun twist. By the cup, bowl, or plate. Only served on tuesday.
Served Over Rice With (2) Sides And A Roll. Only Served On Wednesday.
Our jambalaya recipe using pasta to replace rice. By the cup, bowl, or plate. Only served on thursday.
A downtown classic! Shrimp in a pepper jack alfredo sauce over egg noodles. By the cup, bowl, or plate. Only served on friday.
Pork boudin link from our own smoke house in gonzalez.
Made in our own smoke house in gonzalez.
A jambalaya shoppe specialty: mashed red potatoes w/ eggs, mustard, and mayo.
Served with your choice of dressing.
Buttery and deliious.
Cooked with butter, onion, garlic, and TJS creole seasoning.
Cooked in our own kitchen for a rich and savory taste.
A delicious combination of chocolate pudding and oreo cookie crumbs.
20 oz. to-go cup.
Choose Small, Medium, Large or XLarge buckets.
Chicken & Sausage Gumbo. Includes white rice on the side.
Our signature potato salad in a small. Medium, or large bucket.
Mixed salad in a half or full size foil pan.
Our specially prepared corn, green beans, red or white beans, by the bucket. Sized to feed 20, 30, or 40.
Bread pudding, banana pudding, or bayou mud pudding
2 crackers to a pack
Single serve packet.
Single serve packet.
Single serve packet.
Single serve packet.
Knife, Fork, Spoon, Napkin, Salt and Pepper, with a 10" Plate or 12 oz. Bowl.
24 oz. Bowl for large appetites.
Menu for The Jambalaya Shoppe provided by Allmenus.com
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