spring mix lettuce, apple wood smoked bacon, blue cheese crumbles, pickled okra, Louisiana pecans, grape tomatoes with balsamic vinaigrette.

Caesar dressing tossed with hearts of romaine, hearts of palm, parmesan cheese, sun - dried tomatoes, topped with garlic & herb croutons.

fresh baby spinach with Louisiana strawberries and pecans and blue cheese crumbles with a strawberry peppercorn balsamic vinaigrette.

Louisiana style gumbo with chicken breast and andouille served with green onion, rice and a side of house made potato salad.

fresh buffalo mozzarella, vine ripe tomatoes, fresh basil and house made spicy marinara.

pepperoni, Romano, Asiago and mozzarella cheeses with our hand made sauce and fresh snipped basil.

served on a toasted croissant with Zappa's chips.

all club sandwiches are layered on wheat toast with turkey, ham, bacon, cheddar, lettuce and tomato with Zappa's chips.

blend of beef and brisket on a sourdough bun with pickles, onion, lettuce, tomatoes, American cheese served with waffle fries.

spring mix lettuce, apple wood smoked bacon, blue cheese crumbles, pickled okra, Louisiana pecans, grape tomatoes with balsamic vinaigrette.

Caesar dressing tossed with hearts of romaine, hearts of palm, Parmesan cheese, sun-dried tomatoes, topped with garlic & herb croutons.

fresh baby spinach with Louisiana strawberries and pecans and blue cheese crumbles with a strawberry peppercorn balsamic vinaigrette.

boiled Louisiana jumbo shrimp, on a bed of mixed greens tossed in a vinaigrette, topped with remoulade dressing, pickled onions and peppers.

Louisiana style gumbo with chicken breast and andouille sausage served with green onion, rice and a side of house made potato salad.

slow roasted turkey, sourdough bread, Swiss Cheese, Creole mustard mayo, orange cranberry compote and Zappa's chips.

grilled squash, zucchini, portabella mushroom, roasted peppers, tomatoes, basil mozzarella cheese and house made moll awl Iltliab oak's/.

braised pork loin, tasso ham, Swiss cheese, pickles, Cajun mustard mayo served with Zappa's chips with Zapp's chips.

fresh buffalo mozzarella, vine ripe tomatoes, fresh basil and housemade spicy marinara.

house made marinara, Kalamata olives, Greek chicken breast, baby spinach, feta, peppers, and house made mint aioli.

ground beef, pepperoni, Canadian bacon, topped with three cheese all on lop of our house made marinara with fresh basil.

blend of beef and brisket sourdough bun with pickles, onion, lettuce, tomatoes, American cheese served with wattle tries.

slow roasted half chicken served with roasted shallot mashed potatoes and rosemary natural pan jus reduction and a house salad.

served with roasted shallot mashed potatoes, white cream sauce jus reduction and a house salad.

New York strip topped with blue cheese compound butter served with roasted potatoes and a house salad.

chef's choice of pasta with a creamy three cheese alfredo sauce.

mixed with crawfish, three cheeses, roasted peppers and herb topped with a creamy crawfish basil sauce served with house salad.

served with caramel topping.

topped with Louisiana pecans, caramel and chocolate.

chef's choice of preserved meats, smoked sausages, assorted cheeses, black-eyed pea hummus and sun-dried tomatoes with pita chips.

black-eyed pea hummus, Tabasco infused olive oil, feta cheese, black olives, cilantro, basil, and sun-dried tomatoes with pita chips.

slow roasted chicken wings seasoned with our homemade secret blend of spices.

toasted French garlic bread topped with crawfish, cheddar and mozzarella cheeses.

Creole smoked popcorn, sweet and spicy assorted nuts and blue cheese, bacon, peppercorn and sea-salt waffle fries.

creamy spinach and artichoke dip topped with crawfish and served with tortilla chips.

Louisiana shrimp sauteed in Tin Roof beer BBQ butter served over Gouda cheese grits with red onion lasso preserves.

mixed with crawfish, three cheeses, roasted peppers and herbs topped with a creamy crawfish basil sauce.

2eggs, thick cut bacon, hash browns.

Finished with parmigiano-reggiano and parsley with a side of hash browns.

Carrots, broccoli, green beans, and yellow onions with a baby green salad.

Sausage gravy over 2 buttermilk biscuits.

Potato, onions, red pepper, herbs and parmigiano-reggiano.

Freshly made blueberry muffins.

Stone ground oatmeal with blueberries, brown sugar, and pecans.

Topped with fresh berries.

Tomato jam, prosciutto and arugula.

With cream cheese icing.

Stone ground papa tom's grits topped with aged cheddar cheese.

Fried egg with benoit's andouille sausage, onions, cheddar cheese and avery island creole cream sauce.

Louisiana waffle mix with a touch of cinnamon and sugar served with blueberries, pecans and maple cane syrup.

Applewood smoked bacon and belle ecorce farms bayou bleu cheese, served with ketchup and blue cheese dressing for dipping.

With pickles, cheddar cheese, and red onion, served with french fries.

Tin roof amber ale blended with gouda and cheddar, served with crispy lavosh triangles for dipping.

Assortment of pickled vegetables and fruit.

Served with country cole slaw and artisan crackers.

Classic creamy hummus with pita chips, olives, and fresh vegetables.

With provolone, asiago, parmigiano-reggiano, and fresh basil.

Served with pepper garlic sauce and blue cheese celery root slaw.

Caesar salad with romaine, parmigiano-reggiano, croutons, and caesar dressing

Romaine lettuce with chicken breast, hard-boiled egg, avocado, bacon, blue cheese, tomato, and red wine vinaigrette

Cucumber and tomato with feta cheese, olives, baby greens, celery and lemon citronette

Crisp bacon, tomato, and blue cheese dressing.

Smoky bacon, cheddar cheese, lettuce, tomato, and mayo on a sour dough bun.

Ham & salami, with olive salad, provolone cheese on muffaletta bread with piquillo peppers.

House made spicy pickle relish, lettuce and tomato on a sourdough bun.

Zucchini, squash, charred tomatoes, onion, chevre, and herbs on sour dough bread.

Lettuce, tomato, and just a little bit of mayo.

Classic on toasted white bread with applewood smoked bacon, lettuce, and louisiana creole tomatoes.

Served with kale and wild mushrooms.

Grilled Portabella Mushroom .

Served with our house made tomato jam, buttermilk ranch, and french fries.

With roasted potatoes and mushrooms.

Served with fresh seasonal vegetables and red wine mushroom sauce.

Toasted garlic bread, sauteed crawfish, cheddar & mozzarella.

Louisiana style, benoit's andouille, chicken, green onions, rice.

D'agostino pasta with parmigiano-reggiano, aged cheddar and mozzarella.

Local gulf shrimp, mayo, toasted bun lettuce and tomato.

A la mode.

Chocolate chip cookie sundae covered with hot fudge, caramel sauce and chopped nuts

With fresh berries.

Layers of rice krispy treats marshmallows, dark chocolate chunks, almond slivers and chocolate sauce.