Crisp Corn tortillas.
Creamy crawfish etouffee baked in a handmade crust.
Chili lime aioli with crisp tortilla strips.
Creamy crawfish etouffee.
Five pepper jelly.
Crispy tossed in firecracker sauce.
Entree soup served with hot garlic bread.
Crisp bacon, red onions, grape tomatoes & blue cheese.
Romaine, roast corn cilantro vinaigrette and smoked tomato tartar.
A smaller version of our GBS.
Grilled gulf fish, flour tortillas, marinated cabbge, pico de gallo and chili lime aioli.
Buffalo shrimp & debits gravy.
Roast beef debits, grilled ham & provolone.
Hand breaded with smoked tomato tartar.
Half fried shrimp & half nola.
Smoked tomato tartar.
Shrimp & oyster, smoked tomato tartar.
Fire roasted pork, ham, provolone & pickles.
House made mayo, provolone, lettuce, tomato & onion.
Crispy brie wedge, caramelized onions, lettuce, tomato & onion.
Burgers served with house made mayo, lettuce, tomato & onion.
Papaya, pineapple & mango.
Crisp bites of catfish meuniere.
Creamy crawfish etouffee, three cheese bechmel sauce and shell pasta.
Open fire ropasted por, cripsy tortillas chips queso, pickled jalapeno & pico de gallo.
2 Scoopes.