Copeland's Cheesecake Bistro

Served with crispy fried flour tortillas, celery and carrots.

Eggplant sticks seasoned, lightly breaded, and fried. Topped with grated Parmesan cheese and served with your choice of seafood cream or marinara.

Tasso, crawfish tails, black beans, Chinese vegetables, ginger honey, and spicy pepper jelly sauce.

Fresh lump crabmeat, crawfish tails, and artichoke hearts in a homemade Parmesan cheese sauce. Served with crispy garlic croutons.

Tempura fried shrimp, toasted sesame seeds, cilantro, and sweet and spicy dressing.

Lightly battered and fried, tossed in Buffalo sauce. Served with homemade bleu cheese or ranch dressing.

Chicken tenders tossed in wing butter, topped with bleu cheese crumbles. Served with your choice of homemade bleu cheese or ranch dressing.

2 toasted brioche buns, ground chuck, garlic mayonnaise, lettuce, tomato, onion and pickles.

Thin cut onion strings, lightly battered and fried. Served with honey mustard and Cajun sweet & sour sauce.

Served with louis and house dressing.

2 toasted brioche buns, hand-battered chicken breast, lightly fried, shredded lettuce, dill pickles & Sriracha aioli.

Rich beef broth, stewed onions, melted Swiss cheese and mozzarella cheese.

Chicken, smoked sausage and okra.

Your choice of a house salad or Caesar salad.

Roasted acorn squash and sweet potatoes, hazelnuts, green beans, dried cranberries, tomatoes, celery, red onions served on a bed of spring mix. Topped with honey cider vinaigrette and Gruyere cheese.

Avocado, diced eggs, tomatoes, shaved onions, spicy bacon, croutons and bleu cheese.

Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with balsamic vinaigrette.

Pan-sauteed jumbo Gulf shrimp, green onions, creole seasoning, garlic Worcestershire butter sauce, and linguine in our herb cheese pizza bowl.

Blackened shrimp, Alfredo and linguine pasta topped with shaved reggiano.

Blackened chicken, Alfredo and linguine pasta.

Made-to-order Belgian waffles, 2 pieces. Spicy herb fried chicken and a garlic rosemary and maple glaze.

½ chicken marinated for 12 hours. Hand-battered with secret spices and freshly fried for every order.

2 slices of homemade meatloaf. Layered between garlic mashed potatoes and covered with hot onion gravy.

Griddled ground chuck topped with Swiss and served on a slice of brioche bread. Served with mozzarella cheese and covered with a mushroom gravy.

Paneed eggplant slices, angel hair, Alfredo, marinara, Mozzarella, fontina and Parmesan.

Delicious roasted chicken or gulf shrimp, crispy noodles, homemade spicy peanut vinaigrette, cilantro and oriental mayonnaise.

Ground chuck, Colby cheese, pickles, green onion aioli, ketchup and mustard.

Roasted turkey breast, mozzarella cheese, spicy bacon, avocado, egg, lettuce, tomato and honey mustard dressing.

Tempura shrimp, spicy firecracker sauce, almond cabbage slaw and oriental peanut mayo.

Romain lettuce, tomatoes, spicy bacon, Caesar dressing and Parmesan.

Hand-battered, lightly fried chicken breast topped with Swiss cheese, glazed ham, lettuce, pickles and firecracker sauce.

Hand-formed ground chuck, Colby cheese, lettuce, tomatoes, red onions, pickles, garlic mayonnaise, mustard and ketchup.

Grilled marinated chicken breast, sliced avocado, bacon, lettuce, tomato, garlic mayonnaise, and Swiss cheese on toasted brioche bread.

Our favorite BBQ shrimp recipe served between toasted French bread. Dressed with mayo, tomatoes, lettuce, and more BBQ shrimp sauce to dip.

Shrimp or catfish.

Seasoned fried ravioli stuffed with ricotta cheese. Topped with hot crawfish tails, green onions and a spicy cream sauce.

Crabmeat ravioli topped in an Alfredo sauce and baked to bubbly perfection.

Pan-sauteed creamy crab cakes, sliced artichoke hearts, mushrooms, golden brown potatoes and seafood cream sauce.

Shrimp, a light garlic broth, shiitake mushrooms, button mushrooms, green onions, linguine, and St. charles croutons.

Shrimp, chicken, andouille, smoked sausages, peppers, mushrooms and penne pasta.

Chicken, gulf shrimp, crumbled Italian sausage, penne pasta, tomato basil cream sauce, and Parmesan cheese.

Parmesan-crusted chicken breast, linguine and spicy crawfish cream sauce.

Fried ravioli, stuffed with Ricotta, topped with gulf shrimp, green onions in a marinara cream sauce,

Gulf drum lightly seasoned and fried, butterflied open and filled with a crawfish Parmesan cream sauce served over rice pilaf.

Pan-roasted salmon and sauteed baby spinach topped with lump crabmeat and white wine lemon sauce.

Gulf shrimp, oysters (seasonal), catfish, seasoned fries, homemade tartar sauce, spicy cocktail sauce, and our hand-battered fried onion strings.

Gulf shrimp seasoned and lightly fried.

Hand-battered catfish seasoned and fried until golden.

Jumbo Shrimp, Andouille, corn, potatoes, crusty garlic bread. Served with cilantro cream and cocktail sauce.

French bread custard pudding with melted white chocolate, toasted almonds, a Frangelico cream sauce and a raspberry drizzle.

Homemade brownie topped with vanilla bean ice cream and drizzled with hot fudge.

To-go cup.

Regular or decaffeinated coffee.

To-go cup.

To-go cup.

Fried ravioli with ricotta cheese, hot crawfish tails, green onions, and a spicy cream sauce. Served with a salad, garlic bread and a fudge brownie.

Shrimp, chicken, andouille, smoked sausages, peppers, mushrooms, and penne pasta. Served with a salad, garlic bread, and a fudge brownie.

Pan-sauteed jumbo Gulf shrimp, green onions, garlic Worcestershire butter sauce, and linguine. Served with a salad, garlic bread, and a fudge brownie.

Shrimp, light garlic broth, mushrooms, green onions, linguine, and St. Charles croutons. Served with a salad, garlic bread, and a fudge brownie.

Fried ravioli, stuffed with Ricotta, topped with Gulf shrimp, green onions in a marinara cream sauce.

Delicious roasted chicken or Gulf shrimp, crispy noodles, homemade spicy peanut vinaigrette, cilantro and oriental mayonnaise.

Romaine lettuce, cherry tomatoes, spicy bacon, Caesar dressing and Parmesan.

Hand-battered, crispy fried chicken with mozzarella cheese, lettuce, tomatoes, avocado, ginger honey and green onion aioli.

Ground chuck, Colby cheese, pickles, green onion aioli, ketchup and mustard.

Tempura shrimp, spicy firecracker sauce, almond cabbage slaw and oriental peanut mayo.

Roasted turkey breast, mozzarella cheese, spicy bacon, avocado, egg, lettuce, tomato and honey mustard dressing.

Boiled gulf shrimp, cherry tomatoes, red onion, Kalamata olives, egg, homemade spicy Louis dressing, fresh avocado and crabmeat.

Your choice of a house salad or Caesar salad.

Roasted acorn squash and sweet potatoes, hazelnuts, green beans, dried cranberries, tomatoes, celery, red onions served on a bed of spring mix. Topped with honey cider vinaigrette and Gruyere cheese.

1/2 Chicken marinated for 12 hours. Hand-battered with secret spices and freshly fried for every order.

To-go cup.

To-go cup.

To-go cup.

Eggs cooked to your preference and served with your choice of bacon or ham. Served with seasoned breakfast potatoes and your choice of bread.

Twin English muffins topped with smoked ham, poached eggs, and hollandaise sauce. Served with breakfast potatoes.

Twin English muffins topped with cream spinach, poached eggs, and hollandaise sauce. Surrounded by breaded and lightly fried artichoke hearts. Served with breakfast potatoes.

2 poached eggs served atop creamy lump crab cakes over a spicy Creole cause and enveloped with classic hollandaise sauce. Served with breakfast potatoes.

Topped with shrimp, chicken, andouille and smoked sausage. All served in a spicy jambalaya sauce with red, yellow, and green bell peppers, mushrooms, and green onions.

Topped with a rich sauce of Parmesan cheese blended with fresh lump crab, artichoke hearts, and crawfish tails.

Topped with roasted garlic cream sauce, sauteed mushrooms, onions, and peppers with herb Parmesan cheese.

Topped with a spicy cream sauce, hot sauteed crawfish tails, green onions, Parmesan cheese and cheddar cheese.

Served with breakfast potatoes and brioche toast.