L'italiano Restaurant

Tender snails sautéed in a basil white wine sauce.

Crisp baby squid fried and served with homemade tomato sauce.

Crab daws in a delicious and light marinade sauce.

Choice of fried mushrooms, zucchini, mozzarella, or eggplant.

A wonderful combination of cheese, olives and proscaitto.

Sliced tomato topped with buffalo mo22arella cheese, fresh pesto and olive oil.

Chopped romame lettuce, diced tomatoes and sliced red onion choice of creamy Italian or vinaigrette.

Choice of our caesar or spinach salad topped with a grilled chicken breast.

Baby spinach topped with blue cheese crumbles, bacon and vinaigrette.

Crisp romame lettuce tossed in chef giovanni's caesar dressing and homemade croutons.

Grilled Italian sausage on a bed of fettuccine pasta tossed in a spicy garlic olive oil and topped with Sautéed peppers and onions.

Spaghetti and tomato sauce with your choice of sausage, meatballs or bolognese sauce.

Lingume pasta in a tomato sauce with fresh mussels, clams, shrimp, and calamari.

Sautéed mushrooms, broccoli and sun-dried tomatoes on a bed of linguini pasta tossed in a roasted garlic olive oil.

Breaded chicken breast topped with a rich white wine tomato sauce and mo22ardla cheese.

Fried eggplant topped with pomodoro sauce and mo22ardla served with pasta.

Grilled chicken breast on a bed of spicy garlic olive oil bowtie pasta.

Bolognese and pomodoro sauces layered with ricotta and mozzarella cheeses.

Breaded chicken breast topped with a lemon butter sauce.

Mixed vegetable soup with a touch of tomato sauce.

Grilled chicken atop your choice of our caesar or spinach salad.

Fresh tomatoes and mozzarella topped with pesto and virgin olive oil.

Spinach leaves tossed in sautéed bacon, blue cheese and olive oil.

Romaine with tomatoes, red onions and your choice of creamy Italian or vinaigrette.

Romaine with croutons, Parmesan cheese and caesai dressing.

Tender snails sautéed in a basil white wine sauce.

Choice of fried mushrooms, zucchini, mozzarella, or eggplant.

Crisp baby squid fried and served with homemade tomato sauce.

A wonderful combination of cheese, olives and proscaitto.

Crab daws in a delicious and light marinade sauce.

Cream and butter reduced and finished with grated pecconno cheese.

Pasta with our homemade tomato sauce and your choice of bolognese, sausage or meatballs.

Pomodoro and bolognese sauce layered with hcotta and mozzarella.

Seived in your choice of "aurora" or "pepperoncino" style.

Italian sausage, onions, bell pepper in a white wine tomato sauce.

Linguine pasta in a white wine tomato sauce with fresh mussels, dams, shrimp, and calaman.

Risotto with a white wine, sherry cream sauce finished off with shrimp and crawfish.

Fettuccine pasta with baby shrimp sautéed in a garlic olive oil white wine tomato sauce.

Buffalo mozzarella filled ravioli sautéed m a light olive oil garlic sauce with sundned tomatoes, mushrooms, bell pepper, onions and spinach.

Braised meatballs with mushrooms, tomatoes, red wine denuglase sauce on spicy pasta.

Roasted garlic fettuccine pasta with sautéed broccoli, mushrooms, sun-dried tomatoes.

Romaine with tomatoes, red onions and your choice of creamy Italian or vinaigrette.

Mixed vegetable soup with a touch of tomato sauce.

Fresh tomatoes and mozzarella topped with pesto and virgin olive oil.

Grilled chicken atop your choice of our caesar or spinach salad.

Romaine with croutons, Parmesan cheese and caesai dressing.

Spinach leaves tossed in sautéed bacon, blue cheese and olive oil.

Pasta with our homemade tomato sauce and your choice of bolognese, sausage or meatballs.

Pomodoro and bolognese sauce layered with hcotta and mozzarella.

Cream and butter reduced and finished with grated pecconno cheese.

Breaded veal pan seared and topped with tomato sauce, mozzarella and parmisan.

Braised veal shank roasted with mushrooms and tomatoes on top of spicy pepperoncino pasta.

Scallops of veal sauteed in a lemon butter caper sauce.

Braised meatballs with mushrooms, tomatoes, red wine denuglase sauce on spicy pasta.

Roasted garlic fettuccine pasta with sauteed broccoli, mushrooms, sun-dried tomatoes.

Buffalo mozzarella filled ravioli sauteed m a light olive oil garlic sauce with sundned tomatoes, mushrooms, bell pepper, onions and spinach.

Linguine pasta in a white wine tomato sauce with fresh mussels, dams, shrimp, and calaman.

Seived in your choice of "aurora" or "pepperoncino" style.

Italian sausage, onions, bell pepper in a white wine tomato sauce.

Fettuccine pasta with baby shrimp Sautéed in a garlic olive oil white wine tomato sauce.

Risotto with a white wine, sherry cream sauce finished off with shrimp and crawfish.

Breaded chicken breast sauteed in a lemon butter sauce.

Grilled chicken breast sautéed crawfish tails, white wine, cream, and creole mustard sauce topped with mushrooms.

Breaded chicken breast topped with white wine tomato sauce, mozzarella and parmisan.

Sautéed chicken breast with homemade marsala and mushrooms.

Breaded veal pan seared and topped with tomato sauce, mozzarella and parmisan.

Scallops of veal sauteed in a lemon butter caper sauce.

Braised veal shank roasted with mushrooms and tomatoes on top of spicy pepperoncino pasta.

Jumbo shrimp sauteed and served on a bed of roasted garlic and spinach in a lemon butter sauce.

Red snapper lightly floured pan sauteed and topped with browned butter lemon sauce.

Mahi mahi with whole fresh blackberries and jumbo lump crab meat topped in a blackberry brandy cream.

Mahi mahi and jumbo shrimp finished in a burro bianco capper sauce on a bed of lmguine pasta tossed in a spicy gariic olive oil.

Jumbo shrimp sautéed in a spicy brandy white wine marinara on top of linguini pasta.

Red snapper couosal lump crab and sauteed jumbo shrimp topped with browned butter lemon sauce.

Sautéed chicken breast with homemade marsala and mushrooms.

Breaded chicken breast sautéed in a lemon butter sauce.

Grilled chicken breast sautéed crawfish tails, white wine, cream, and creole mustard sauce topped with mushrooms.

Breaded chicken breast topped with white wine tomato sauce, mozzarella and parmisan.

Jumbo shrimp sautéed and served on a bed of roasted garlic and spinach in a lemon butter sauce.

Jumbo shrimp sautéed in a spicy brandy white wine marinara on top of linguini pasta.

Red snapper couosal lump crab and sautéed jumbo shrimp topped with browned butter lemon sauce.

Red snapper lightly floured pan sautéed and topped with browned butter lemon sauce.

Mahi mahi and jumbo shrimp finished in a burro bianco capper sauce on a bed of lmguine pasta tossed in a spicy gariic olive oil.

Mahi mahi with whole fresh blackberries and jumbo lump crab meat topped in a blackberry brandy cream.