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a classic favorite served with home made chips
flat bread topped with our louisiana crawfish etouffee and covered with cheese
louisiana crawfish stuffing fried
louisiana blue point crab fingers battered and fried
oysters on the half shell topped with our seafood & eggplant stuffing
seafood gumbo, fried crawfish tails, crawfish boulettes, crawfish pie, crawfish etouffee, boiled crawfish or crab (seasons choice) breaux bridge crawfish festival held annually on the first full weedend of may
seafood gumbo, fried shrimp, grilled shrimp, stuffed shrimp, shrimp etouffee, shrimp pie, boiled shrimp delcambre shrimp festival-held annually on the third full weedend of august
seafood gumbo, stuffed crab, fried soft shell, crab fried crabfingers, crab cake, boiled crab or crawfish (seasons choice) the lacombe crab cook off festival held annually on the last weedend of june
seafood gumbo, stuffed crab, stuffed shrimp, fried catfish, fried shrimp, fried oysters, seafood jambalaya, boiled crawfish, shrimp, or crab (your choice) mandeville seafood festival held annually on the first weekend of July
a seafood and eggplant sinsation
catfish on a bed of sinach and artichoke sprinkled with our louisiana peppercream sauce
a true jambalaya packed with catfish, shrimp, crabmeat, and crawfish
a classic louisiana favorite
this dish comes with your own copy of the classic song jambalaya
(seasonal)
top it with blueberry or strawberry
(seasonal)
(seasonal)
red beans and rice fried pork chops garden salad and roll
brisket rice dressing candied yams & roll
shrimp stew coleslaw potato salad & roll
pork roast smothered cabbage blackeye peas & roll
crawfish etouffee fried catfish potato salad & roll
smothered steak mac-n-cheese smothered potatoes and maw maws choice of geggies