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Cafe Des Amis
A savory delicacy that is a must try. Louisiana crawfish and alligator sausage combined with smoked gouda and cream cheese, herbs and spices, baked and served with a creamy crawfish sauce
A blend of louisiana lump crabmeat and fresh herbs served grilled or fried with vidalia onion sauce
Cornbread baked with louisiana crawfish, fresh herbs and spices and topped with crawfish etouffee
Three eggplant wheels lightly breaded and deep fried then topped with your choice of crawfish or shrimp etouffee or crawfish augratin
Fresh louisiana shrimp deep fried crispy and dressed with honey aioli and spiced pecans
A new orleans tradition that uses large head-on shrimp sautéed in our famous housemade bbq sauce and served with crostini slices
Lightly breaded and fried louisiana crawfish or shrimp, served with our remoulade sauce for dipping
Lightly breaded and fried louisiana catfish, served with our remoulade sauce for dipping
Topped with crabmeat imperial sauce
Baked in a butter sauce or fried with a side of remoulade
Bed of cream spinach with fried oysters topped with brie cheese and spiced with kicker sauce to create a savory dream
Choose a caesar or house salad and a choice of any cup of soup, bisgue, or gumbo.
Baby fresh greens with cucumber, tomato and pickled okra served with your choice of dressing
Fresh romaine lettuce tossed with our house made caesar dressing, parmesan cheese and croutons
Fresh spinach tossed in our own pepper jelly vinaigrette topped with roasted red peppers, feta cheese and plump fried louisiana oysters
A large house salad topped with your choice of grilled or fried crawfish and shrimp
Our famous crawfish etouffee nestled between two sheets of flaky, buttery puff pastry dough and served with potato salad and vegetables
Choice of half crawfish or shrimp etouffee and half fried crawfish or fried shrimp served with steamed white rice, potato salad and vegetables
Seared yellowfin tuna suggested medium rare to rare, served on a bed of creamed spinach then etched with crawfish etouffee, served with vegetable and starch of the day
Slow roasted farm raised duck cooked in house, glazed with a pepper jelly syrup glaze and served with garlic mashed potatoes and fresh sauteed vegetables
A new orleans tradition that uses large head-on louisiana shrimp sautéed in our famous bbq sauce and served with crostini slices
Linguini in a creole mustard cream sauce with shrimp and tasso
Farm raised catfish lightly seasoned and dusted in pecan flour then pan fried and topped with creole meuniere sauce and served with garlic mashed potatoes and vegetables
Fresh gulf filet stuffed with a creamy crabmeat filling then topped with a lime beurre blanc and served with sautéed vegetables and confit tomatoes
Lightly dusted with cajun seasoning then grilled to perfection. served with vegetable and starch of the day
Rotini noodles tossed in our parmesan peppercorn dressing with grilled vegetables and parmesan cheese
Rotini noodles tossed in our parmesan peppercorn dressing with grilled vegetables and parmesan cheese
Rotini noodles tossed in our parmesan peppercorn dressing with grilled vegetables and parmesan cheese
Grilled or fried, with crawfish etouffee, shrimp etouffee or crawfish au gratin with garlic mashed potatoes and vegetables
One soft shell crab that is battered, then deep fried to a golden brown topped with a lump crab brown butter and served with vegetable and starch of the day
Served withour house remoulade dressing, lettuce and tomatoes
Served withour house remoulade dressing, lettuce and tomatoes
Served withour house remoulade dressing, lettuce and tomatoes
100% fresh ground beef with our house spice blend served on a croissant with lettuce, tomatoes and onion
6 oz chicken breast lightly dusted with cajun seasoning served on a croissant with lettuce, tomatoes and onion
Local abita root beer with vanilla ice cream
Topped with a warm, white chocolate sauce
Topped with a rich, buttery rum sauce
Served warm with whipped cream
Traditional cajun sweet, spicy, moist cake with roasted pecans and vanilla ice cream
Sweetened or unsweetened community iced tea
Dr. pepper, diet dr. pepper, coke, diet coke, coke zero, sprite, mountain blast powerade, barqs root beer
Regular and decafe, and a variety of other flavors
Orange, apple, cranberry, grapefruit and pineapple
White or chocolate
With whipped cream
Fried dough with powdered sugar
Boudin stuffed beignet dough shaped like pigs' ears with powdered sugar
Cajun cereal of cornmeal and milk with syrup and sugar
Biscuit with grilled boudin patty, swiss cheese and two eggs cooked your way
Grilled biscuit with crawfish etouffee or au gratin and two eggs cooked your way
Two eggs scrambled with swiss cheese served with lettuce and tomatoes on a buttered croissant. Add bacon or sausage $3 or boudin - $4.00
Two eggs cooked your way with biscuit, white, or wheat toast add bacon or sausage $3.00 or boudin - $4.00
With onions, bell peppers, mushrooms, and tomatoes
With smothered onions and tasso
With grilled boudin
Topped with crawfish etouffee or au gratin
Half and half
Sweetened or unsweetened community iced tea
Dr. pepper, diet dr. pepper, coke, diet coke, coke zero, sprite, mountain blast powerade, barqs root beer
Regular and Decafe, and a variety of other flavors
Orange, apple, cranberry, grapefruit and pineapple
White or chocolate
With whipped cream
Choose a caesar or house salad and a choice of any cup of soup, bisgue, or gumbo.
Baby fresh greens with cucumber, tomato and pickled okra served with your choice of dressing
Fresh romaine lettuce tossed with our house made caesar dressing, parmesan cheese and croutons
Our famous crawfish etouffee nestled between two sheets of flaky, buttery puff pastry dough and served with potato salad and vegetables
Choice of half crawfish or shrimp etouffee and half fried crawfish or fried shrimp served with steamed white rice, potato salad and vegetables
Choice of crawfish or shrimp etouffee and served with steamed rice, potato salad and vegetables
Fettuccini in a mustard cream sauce
Rotini noodles tossed in our parmesan peppercorn dressing with grilled vegetables and parmesan cheese
Rotini noodles tossed in our parmesan peppercorn dressing with grilled vegetables and parmesan cheese
Rotini noodles tossed in our parmesan peppercorn dressing with grilled vegetables and parmesan cheese
Grilled or fried, with crawfish etouffee, shrimp etouffee or crawfish au gratin with potato salad
Seasoned chicken smothered with onions and tasso served with potato salad and vegetables
One crawfish stuffed flour tortilla shell with our award winning enchilada and creole tomato sauce, potato salad and vegetables
Grilled or fried, with crawfish etouffee, shrimp etouffee or crawfish au gratin with garlic mashed potatoes and vegetables
Farm raised catfish lightly seasoned and dusted in pecan flour then pan fried and topped with Creole meuniere sauce and served with garlic mashed potatoes and vegetables
Served withour house remoulade dressing, lettuce and tomatoes
Served withour house remoulade dressing, lettuce and tomatoes
Served withour house remoulade dressing, lettuce and tomatoes
100% fresh ground beef with our house spice blend served on a croissant with lettuce, tomatoes and onion
6oz chicken breast lightly dusted with Cajun seasoning served on a croissant with lettuce, tomatoes and onion
Local abita root beer with vanilla ice cream
Topped with a warm, white chocolate sauce
Topped with a rich, buttery rum sauce
Served warm with whipped cream
Traditional cajun sweet, spicy, moist cake with roasted pecans and vanilla ice cream
Sweetened or unsweetened community iced tea
Dr. pepper, diet dr. pepper, coke, diet coke, coke zero, sprite, mountain blast powerade, barqs root beer
Regular and decafe, and a variety of other flavors
Orange, apple, cranberry, grapefruit and pineapple
White or chocolate
With whipped cream
Cajun cereal of cornmeal and milk with syrup or sugar
Fried dough with powdered sugar
Boudin stuffed beignet dough shaped like pigs' ears with powdered sugar
Cornbread baked with louisiana crawfish, fresh herbs and spices and topped with crawfish etouffee
Fried crispy and dressed with honey-aioli and spiced pecans
Large shrimp in house made BBQ sauce with crostini
Grilled or fried served with smoked vidalia onion sauce
Fresh spinach tossed in our pepper jelly vinaigrette topped with roasted red peppers, feta cheese, and plump fried louisiana oysters
A large house salad topped with your choice of grilled or fried crawfish and shrimp
Glazed with a pepper jelly syrup and served with dirty rice and corn macque choux
Grilled or fried topped with crawfish etouffee, shrimp etouffee, or crawfish au gratin served with potato salad and vegetables
Seared yellowfin tuna suggested medium rare to rare, served on a bed of creamed spinach then etched with crawfish etouffee, served with macque choux and dirty rice
Fried grit cakes with jumbo shrimp and tasso cream sauce
Half etouffee & half fried shrimp with potato salad and vegetables
Rotini noodles tossed in house made parmesan peppercorn dressing with grilled vegetables and parmesan cheese
Rotini noodles tossed in house made parmesan peppercorn dressing with grilled vegetables and parmesan cheese
Rotini noodles tossed in house made parmesan peppercorn dressing with grilled vegetables and parmesan cheese
Rotini noodles tossed in house made parmesan peppercorn dressing with grilled vegetables and parmesan cheese
Seasoned chicken smothered with onions and tasso, served with potato salad and vegetables
Biscuit with grilled boudin patty, swiss cheese and two eggs cooked your way
Grilled biscuit with crawfish etouffee or au gratin and two eggs cooked your way
Two eggs cooked your way with biscuit, white or wheat toast. Add bacon or sausage $3.00 or boudin $4.00
With grilled boudin
Crawfish etouffee or au gratin
Crawfish etouffee or au gratin
Omelet with tasso and smothered onions
Omelet with onions, bell peppers, mushrooms and tomatoes
Menu for Cafe Des Amis provided by Allmenus.com
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