Topped with crawfish etouffee or crab portabella Brie.

Grits topped with crawfish etouffee.

Mayo, lettuce, tomato, eggs, sausage, cheese. Served with hash browns or grits.

2 eggs cooked your way.

Omelet stuffed with boudin, topped with pepper jack cheese served with biscuit.

6'' Cajun boudin pizza red sauce, pepper jack, spicy boudin, pork skins, steen's syrup.

Grilled onions, bell peppers, mushrooms, tomatoes, bacon topped with cheddar cheese served with biscuit.

Scrambled eggs and rice topped with crawfish etouffee.

2 eggs cooked your way, my biscuit, my way (topped with crab portabella Brie) and Cajun crabcake.

Omelet with grilled onions and tasso, topped with atchafalaya cream sauce served with biscuit.

2 fried eggs with mayo, lettuce, tomato, on Texas toast. Make it a bb king. Make it a sammy davis.

Omelet topped with pepper jack cheese served with troubled water (grits and etouffee).

French bread, halved, topped with mozzarella and pepperoni, served with marinara.

Sliced eggplant, fried golden brown and served with marinara.

Served with salsa and sour cream.

Served with tartar sauce.

Hot wings, catfish bites, stuffed mushrooms, drunken shrimp, praline chicken.

Garlic toast topped with crabmeat stuffing served with ranch.

Oneless chicken fried golden brown and hand-tossed in our famous praline sauce.

Creamy spinach dip topped with cheddar cheese served with homemade tortilla chips.

Portabella mushrooms stuffed with seafood stuffing served with ranch.

One hand-rolled enchilada, stuffed with our homemade crawfish sauce.

8 wings served with ranch or bleu cheese.

Half-dozen fresh gulf shrimp fried golden brown and tossed in our famous praline sauce.

Garlic cheese sticks served with ranch or marinara.

Baked ciabatta roll, sliced and served with olive oil and spices.

Bite-size garlic bread served with marinara.

Crawfish smothered in rich creamy etouffee sauce, served with white rice.

Crab, shrimpand crawfish, served with white rice and potato salad.

Chef tony's award-winning chicken and sausage gumbo, served with white rice and potato salad.

Vine, ripened tomato, fresh mozzarella, basil, olive oil, balsamic reduction.

Romaine, iceberg, ha, turkey, shredded cheddar, egg.

Romaine, crouton, tomato, Parmesan, garlic caesar dressing.

Spinach, mushroom, red onion, feta, candied walnut, cane syrup vinaigrette.

Romaine, spinach, fried, or grilled shrimp, chicken, crawfish (seasonal) tomato, avocado, applewood bacon, egg, cheddar, creole honey mustard chef salad.

Tomato, mushroom, black olive, Parmesan, cooked to order tuna steak, sesame vinaigrette.

Grilled boneless chicken breast, grilled onion, sauteed mushroom, lettuce, tomato, mayo, served on Texas toast or wheat.

Fried or grilled, spinach, mushroom, red onion, feta, candied walnut, cane syrup vinaigrette rolled in a tomato basil tortilla.

Grilled turkey breast, mayo, lettuce, tomato, served on Texas toast or wheat.

Fried or grilled, lettuce, tomato, mayo.

Smoked turkey, ham, applewood bacon, American cheese, fully dressed on Texas toast or wheat.

Fried or grilled, lettuce, tomato, mayo.

Fried catfish, crawfish etouffee, lettuce, tomato, cheese, rolled in a tomato basil tortilla.

Homemade flame-broiled patty topped with cheddar, grilled onion sauteed mushroom, fully dressed on jalapeno bun.

Fried or grilled, romaine, crouton, tomato, Parmesan, garlic caesar dressing, rolled in a tomato basil tortilla.

Beef frank topped with homemade chili, cheddar, onion.

Fried or grilled pork chops topped with pepper jack grilled onion, sauteed mushroom, tasso, diced tomato.

Sauteed crawfish with pepper jack rolled and topped with cheddar and chili rotel sauce, order of 3.

Two pan-fried crab cakes set in a rich pesto cream sauce.

One dozen gulf shrimp grilled or fried.

Chef's hand-cut 12 Ounces USDA choice ribeye, grilled to order.

Grilled catfish filet, stuffed with crab topped with crab portabella sauce.

Homemade hamburger steak topped with grilled onion sauteed mushroom, brown gravy.

Blackened tilapia filet topped with shrimp basil cream sauce.

Fried or grilled.

Golden fried catfish filet topped with crawfish etouffee served over white rice.

Pesto, Barbeque sauce, roasted garlic sauce.

Roasted garlic, mozzarella, roma tomato, fresh basil, balsamic reduction.

Barbeque sauce, mozzarella, grilled chicken, red onion.

Red sauce, pepper jack, shrimp, tasso, smoked chaurice, bell pepper, tomato.

Red sauce, cheddar, alligator sausage, tasso, shrimp, crawfish (seasonal), jalapeno, yellow onion.

Roasted garlic, mozzarella, spinach, mushroom, sun-dried tomato.

Roasted garlic, mozzarella, Parmesan, prime rib, mushroom, caramelized onion.

Pesto, mozzarella, feta, artichoke, spinach, mushroom, greenand red onion.

Red sauce, mozzarella, beef, pork sausage, Italian sausage, applewood bacon, smoked chaurice.

Louisiana crawfish tails tossed in our spicy alfredo sauce served over fettuccine.

Chicken, tasso, cream sauce, served over penne.

Shrimp, crab, crawfish, tossed in spicy cream sauce, served over penne.

Bacon garlic butter, shrimp, tasso, smoked chaurice, jalapeno.

Fried or grilled boneless chicken breast topped with pepper jack grilled onion, sauteed mushroom, tasso, diced tomato, served over angel hair.

Shrimp, crabmeat, crawfish (seasonal), spinach, mushroom, sun-dried tomato, sherry cream sauce.

Fresh basil, garlic, cherry tomato, herb butter cream sauce.

Rich creamy alfredo sauce served over fettuccine.

Topped with vanilla ice cream.