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- Filet Mignon
  
  10 ounces of the most tender steaks grilled to order
- Ribeye
  
  we serve a thick cut of this traditional favorite
- T-Bone or Porterhouse $27.95
  
  fresh cut from choice short loins right here in the store. we have staked our name on this choicest cut of beef for over 60 years. 11/2 lb. t-bone. 2 lb. t-bone 2 1/2 lb. t-bone or porterhouse, 3 lb porterhouse. steaks are served with a side, salad and bread. a split fee includes double sides.
- Sirloin
  
  our fresh-cut 3 to 41/2 lb. sirloins can feed 3 or 4 people. sirloins are served a la carte.

Entrees & Pasta
- Catfish $10.95+
  
  broiled or fried and served with salad, a side and bread.
- Shrimp $12.95+
  
  broiled or fried and served with salad, a side and bread.
- Lobster Tails
  
  two maine tails steamed in lemon butter and served with your choice of salad, side and bread.
- Spaghetti
  
  served with our house marinara, homemade meatballs and salad. one meatball or two meatballs
- The Classic Italian
  
  pasta is tossed with sweet italian sausage, red, green and yellow bell peppers, onions, marinara and served with salad.
- Boneless Chicken Breasts
  
  two 5 ounce boneless chicken breasts broiled, served over a bed of rice, with our salad and bread.

Side Items

Side items - choose from baked potato, french fries or steamed vegetables. Surf & turf - you may add a lobster tail to any of the above steaks.
- Hand Cut French Fries
  
  we take pride in serving the best french fries in town. we hand cut our french fries daily.
- Fresh Steamed Vegetables
  
  we cut fresh vegetables daily and steam them to perfection.
- Baked Potato
  
  our potatoes are salted and baked. served with butter and sour cream
- Garlic Bread
  
  all sides served with kirchhoff's bakery bread with garlic butter and toasted to perfection.

Menu for Doe's Eat Place provided by Allmenus.com

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