Poorboy's Riverside Inn

Six crunchy french bread squares topped with our ceamy, cheesy crabmeat topping then baked till bubbly

Jumbo lump crabmeat in a creamy cheese filling served with creole honey mustard glaze (2)

Marinated crabfingers served with fr. coco's famous dressing and marinade (or fried)

Tender caps stuffed with our delicate seafood stuffing then baked or fried

Oysters or shrimp wrapped in bacon, deep fried and served on a plank of garlic french bread

Choice of our crab, crawfish, shrimp or alligator stuffing rolled into bite-sized rounds & fried golden brown

Grilled alligator sausage served with pepper jelly BBQ dipping sauce.

Deep fried or grilled, this bite-sized louisiana gator is easy to tame and tasty to boot

Shrimp, Jumbo lump crab meat, and Crawfish tossed on a bed of mixed greens, with cheese, bacon and a mild dressing then garnished with a selection of pickled vegetables. large enough to satisfy even the biggest appetite (seafood subject to availability)

Tender fresh greens, tomatoes & pickled vegetables

Creamy soup with sweet corn & Louisiana crawfish

A cajun "stew" with jumbo lump crabmeat, gulf coast oysters and shrimp served with louisiana long grain rice

Fresh romaine lettuce tossed with garlic croutons and grated Parmesan cheese

A plate of fried crawfish and crawfish etouffee over rice. potato not included

A truly Cajun dish! Smothered crawfish and seasonings over Louisiana long-grain rice.

Simply the best - crawfish battered and deep fried

A special sampling of many fine crawfish dishes including: crawfish salad, crawfish and corn soup, crawfish pie, crawfish etouffee over rice, crawfish boulettes, crawfish au gratin and fried crawfish tails. potato not included

Served fried to a golden brown

A plate of fried shrimp and shrimp etoufee over louisiana long grain rice. potato not included

Delicious homemade stuffed shrimp served deep fried or oven baked

A delicious array of shrimp including portions of shrimp salad, shrimp gumbo, fried shrimp, stuffed shrimp, shrimp en brochette, shrimp imperial, shrimp etouffee served over rice and shrimp boulettes. potato not included

Grilled to perfection and served to delight the taste buds.

Stuffed then grilled with our delicious homemade crabmeat stuffing

Over half a pound of redfish, tilapia, catfish or Ahi tuna grilled to perfection! (or fried)

Your choice of grilled redfish, tilapia, flounder, catfish or albacore tuna topped with jumbo lump crabmeat and sliced mushrooms sauteed in butter

Filets of redfish, tilapia, flounder or catfish stuffed with crabmeat stuffing then topped with crawfish, crabmeat, and mushrooms sauteed in sweet cream butter. A favorite meant to impress

Originated by mrs. "poor boy" landry. jumbo lump crabmeat, mushrooms and pimientos, gently cooked in a rich cream sauce and baked to a golden brown

Our simplest dish and a favorite with our guests

Jumbo lump crabmeat folded into a deliciously rich american cheese sauce and baked

Our own homemade stuffing made with crabmeat and seasonings in crab shells and baked

A mouth-watering sample of many of our finest crabmeat dishes including: crabmeat salad, crab gumbo, crabmeat etouffee over rice, crabmeat imperial, crab cake, fried crabfingers, and stuffed crab. (potato not included)

Jumbo lump crabmeat in a creamy cheese filling fried and served with a creole honey-mustard glaze and a taster of fried crabfingers

Served with cocktail sauce, lemon, and horseradish. salad & potato not included

A blend of fresh-grated Romano cheese, heavy cream & aromatic spices on top of steamed oysters served piping hot. potato not included.

This classic blends spinach and flavorful seasonings on top of steamed oysters, baked and served piping hot. potato not included

One dozen select oysters battered and fried

This popular eight dish offering includes: an oyster shooter, oyster gumbo, oyster pie, oyster jambalaya, oyster en brochette, fried oysters, oyster bienville and oyster rockefeller. potato not included

A special 8 oz "ribeye" of pork steak. Juicy and delicious—the new white meat.

Thin cut pork chops either fried or grilled. "Richard's favorite!"

A tender ribeye steak and a half order of golden fried (or grilled) shrimp.

The tenderest of all cuts, charcoal grilled and basted

A rich tasting, well-marbled cut trimmed and charcoal grilled

Two 4 ounce breasts of chicken, marinated then charcoal grilled or fried

Cajun spiced ground beef wrapped in bacon and charcoal grilled with smothered onions.

Grilled blackened marinated chicken breast on a bed of our delicious spinach rockefeller topped with our creamy pesto sauce and baby shrimp.

Our newest creation. Chicken breast stuffed with your choice of shrimp or alligator stuffing, wrapped in bacon, grilled, then covered with pepper jack cheese and sautéed mushrooms.

Split lengthwise then filled with our own homemade crab stuffing

Select your own from our tank or let us choose one for you

Half a broiled stuffed lobster and your choice of steaks

An award winning dark gumbo with moist chunks of chicken and slices of Richard's Andouille sausage. Go ahead and dunk your bread-We won't tell!

An assortment of seafood: a cup of shrimp gumbo, a large stuffed crab and taste-sized portions of these deep fried seafoods - catfish, shrimp, oysters, alligator boulettes, stuffed shrimp, oyster en brochette and crab fingers. served with green salad and choice of potato

Grilled, blackened tilapia topped with our louisiana shrimp etouffee. served with green salad and choice of potato

A plank of fried eggplant loaded with shrimp stuffing, topped with a grilled filet of catfish then topped with a creamy pesto sauce swimming with baby shrimp. served with green salad and choice of potato

Rotini pasta baked in a duo of triples - sautéed andouille sausage, tender shrimp and chicken toasted with romano, parmesan and american cheese. served with green salad

Spicy alfredo sauce served over capellini pasta. served with green salad

Shrimp, crabmeat, and crawfish on a bed of lettuce and garnishes

A 4 ounce chicken breast topped with 2 ounces of steamed jumbo lump crabmeat and mushrooms. served with green salad, baked potato, and steamed vegetable

4-1/2 ounces of steamed jumbo lump crabmeat. served with green salad, baked potato, and steamed vegetable

Our special blend of blackening seasoning brings a robust flavor to our 4 ounce filet of fish. served with green salad, baked potato, and steamed vegetables

A succulent sauce made with onions, bell peppers, celery and tomatoes, tossed with our special seasoning and Chablis served over whole wheat penne pasta and topped with 12 lightly seasoned grilled shrimp.

A mixed green salad dressed with tomatoes, eggs, purple cabbage, carrots and assorted pickled vegetables

Broccoli, cauliflower and carrots baked in a creamy american cheese sauce. served with a green salad and choice of potato

A colorful medley of grilled broccoli, cauliflower and carrots served on top of a creamy spaghetti alfredo.

Wheels of fried eggplant and grilled tomato layered with creamy pesto sauce.

Loaded with smothered onions, grilled mushrooms and mixed vegetables. served with green salad

Cinnamon-spiced sweet potato "beignets" with an orange-hazelnut sauce

Our signature dessert - served warm with whiskey sauce

Classic cheesecake baked with a rich raspberry swirl on a chocolate oreo crust with a crowning touch of shaved white chocolate and raspberry glaze.

A five layer Oreo cookie crust with a dark and light chocolate and caramel mousse and topped with a chocolate and caramel sauce to make a favorite dessert a "Sin-Sation"

Rich and creamy borden's golden vanilla ice cream with or without Hershey's syrup