Six crunchy French bread squares topped with our creamy, cheesy crab meat topping then baked till bubbly.

2 pieces. Jumbo lump crab meat in a creamy cheese filling served with Creole honey mustard glaze.

Marinated crab fingers served with Fr. Coco's famous dressing and marinade, or fried.

Tender caps stuffed with our delicate seafood stuffing then baked or fried.

Shrimp wrapped in bacon, deep fried and served on a plank of garlic French bread.

Deep fried or grilled, this bite-sized Louisiana gator is easy to tame and tasty to boot.

Jumbo lump crab meat, shrimp and crawfish tossed on a bed of mixed greens, with cheese, bacon and a mild dressing then garnished with a selection of pickled vegetables. (Seafood subject to availability)

Creamy soup with sweet corn and Louisiana crawfish.

Creamy soup with sweet corn and Louisiana crawfish. Served with green salad.

Chef Richard's Cajun "stew" with jumbo lump crab meat and shrimp served with Louisiana long grain rice.

Chef Richard's Cajun "stew" with jumbo lump crab meat and shrimp served with Louisiana long grain rice. Includes green salad or potato salad.

Fresh romaine lettuce tossed with Caesar dressing, garlic croutons and grated Parmesan cheese.

Fresh romaine lettuce tossed with Caesar dressing, garlic croutons and grated Parmesan cheese.

A plate of fried crawfish and crawfish etouffee over rice.

Smothered crawfish and seasonings over Louisiana long-grain rice.

A special sampling of many fine crawfish dishes including: crawfish salad, crawfish and corn soup, crawfish pie, crawfish etouffee over rice, crawfish boulettes, crawfish au gratin and fried crawfish tails. Soooo...good!

Back by popular demand - Boiled Crawfish will be back this season at Poor Boy's Riverside Inn! Each order includes boiled potatoes.

Back by popular demand - Boiled Crawfish will be back this season at Poor Boy's Riverside Inn! Each order includes boiled potatoes.

Served fried to a golden brown or grilled to perfection.

A plate of fried shrimp and shrimp etouffee over Louisiana long grain rice.

Delicious homemade stuffed shrimp served deep fried or oven baked.

A delicious array of shrimp including shrimp salad, shrimp gumbo, fried shrimp, stuffed shrimp, shrimp en brochette, shrimp Imperial, shrimp etouffee served over rice and shrimp boulettes.

Grilled to perfection and served to delight the taste buds. Try it stuffed with the center bones removed.

Stuffed then grilled with our delicious homemade crabmeat stuffing.

Stuffed then grilled with our delicious homemade crab meat stuffing.

Stuffed then grilled with our delicious homemade crab meat stuffing.

Stuffed then grilled with our delicious homemade crab meat stuffing.

Over 1/2 lb. of tilapia or catfish fried to perfection.

Over 1/2 lb. of tilapia or catfish grilled to perfection.

Your choice of grilled redfish, tilapia, flounder, catfish or Ahi Tuna topped with jumbo lump crab meat and sliced mushrooms sauteed in butter.

Filets of redfish, tilapia, flounder or catfish stuffed with crab meat stuffing then topped with crawfish, crabmeat and mushrooms sauteed in sweet cream butter. A favorite meant to impress!

Redfish filet grilled to perfection.

Originated by Mrs. "Poor Boy" Landry. Jumbo lump crab meat, mushrooms and pimientos, gently cooked in a rich cream sauce and baked to a golden brown.

Our simplest dish and a favorite with our guests. It's what put us on the Acadiana Dining Map!

Jumbo lump crab meat folded into a deliciously rich American cheese sauce and baked.

Our own homemade stuffing made with crab meat and seasonings in crab shells and baked.

A mouth-watering sample of many of our finest crab meat dishes including crab meat salad, crab gumbo, crab meat etouffee over rice, crab meat Imperial, crab cake, fried crab fingers, and stuffed crab.

Three crab cakes stuffed with jumbo lump crab meat in creamy cheese filling fried and served with a Creole honey-mustard glaze and a taster of fried crab fingers.

Served with cocktail sauce, lemon, and horseradish.

A blend of fresh-grated Romano cheese, heavy cream & aromatic spices on top of steamed oysters served piping hot.

This classic blends spinach and flavorful seasonings on top of steamed oyster, baked and served piping hot.

Select oysters battered and fried.

This popular eight dish offering includes an oyster shooter, oyster gumbo, oyster pie, oyster jambalaya, oyster en brochette, fried oysters, oyster Bienville and oysters Rockefeller.

Select oysters charbroiled.

An award-winning dark gumbo with moist chunks of chicken and slices of Richard's Andouille sausage. Go ahead and dunk your bread - we won't tell!

For those who can't decide - an assortment of seafood. A cup of shrimp gumbo, a stuffed crab and portions of these deep-fried seafoods - catfish, shrimp, alligator boulettes, stuffed shrimp, shrimp en brochette and crab fingers.

A plank of fried eggplant loaded with shrimp stuffing, topped with a grilled filet of catfish then topped with a creamy pesto sauce swimming with baby shrimp.

Chef Richard's award-winning dark gumbo with moist chicken and Richard’s andouille sausage.

A special 8 oz. "ribeye" of pork steak. Juicy and delicious--the new white meat.

Thin cut pork chops either fried or grilled. "Richard's favorite!"

A tender Ribeye steak and half order of golden fried (or grilled) shrimp.

A tender filet mignon and half order of golden fried (or grilled) shrimp.

The tenderest of all cuts, charcoal grilled and basted.(Up charge for Riverside topping)

U.S. choice grade. A rich tasting, well-marbled cut, trimmed and charcoal grilled.

Cajun spiced ground beef wrapped in bacon and charcoal grilled with smothered onions.

Our newest creation. Chicken breast stuffed with your choice of shrimp or alligator stuffing, wrapped in bacon, grilled, then covered with pepper jack cheese and sauteed mushrooms.

Split lengthwise then filled with our own homemade crab stuffing.

Select your own from our tank or let us choose one for you.

1/2 a broiled stuffed lobster and choice of steak options.

A healthier version of our Famous House Salad. Shrimp, Crab Meat and Crawfish on a bed of lettuce and garnishes with your choice of dressing.

A 4 ounce chicken breast topped with 2 ounces of steamed jumbo lump crab meat and mushrooms. Served with green salad, baked potato and steamed vegetable.

4 ounces of steamed jumbo lump crabmeat. Served with green salad, baked potato, and steamed vegetable.

Our special blend of blackening seasoning brings a robust flavor to our 4 ounce filet of fish. Served with green salad, baked potato and steamed vegetable.

Our special blend of blackening seasoning brings a robust flavor to our 4 ounce filet of fish. Served with green salad, baked potato and steamed vegetable.

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Steamed or grilled.

Steamed or grilled.

Chef Cleve's cinnamon-spiced sweet potato "beignets" with an orange-hazelnut sauce. (2)

Our signature dessert--served warm with whiskey sauce.

Classic cheesecake baked with a rich raspberry swirl on a chocolate Oreo crust with a crowning touch of shaved white chocolate and raspberry glaze.

A five layer Oreo cookie crust with a dark and light chocolate and caramel mousse and topped with a chocolate and caramel sauce to make a favorite dessert a "sin-sation".

Rich and creamy Golden Vanilla ice cream with or without Hershey's syrup.

The popular candy bar in a pie! Delicious dark chocolate and peanut butter mousse, topped with whipped cream full of Reese's Peanut Butter Cups on a graham cracker crust. Can't stop at one bite!

Sweet or unsweet