Golden fried and served with marinara sauce and Parmesan cheese.
Fresh la blue channel catfish cut thin and fried crisp served with homemade tartar sauce.
Six gulf shrimp wrapped in bacon - deep fried served with cocktail sauce.
Traditional or Asian. Golden fried chicken wings, laced with our homemade spicy buffalo sauce or tossed with sweet Thai chili. Served with blue cheese or ranch dressing and crispy celery.
Local favorite, fresh chicken and smoked sausage. Served with rice.
Served with rice.
Fresh hand broken lettuce, topped with ham, turkey, bacon, eggs, tomatoes, and cucumbers. Choice of dressing.
1/4 head of crispy ice berg lettuce, topped with red onions, bacon, tomatoes, and croutons. Choice of dressing.
Hand broken romaine lettuce, tossed with Parmesan cheese and housemade caesar dressing.
8 oz. all beef burger seasoned to perfection on a toasted bun.
Grilled chicken breast on a toasted bun.
Grilled chicken breast topped with ham and swiss cheese on a toasted croissant.
Layers of ham, turkey, bacon, swiss, and American cheese on a toasted croissant.
Your choice of shrimp, oyster, catfish, or crawfish. All golden fried and served on a toasted French bread.
Jumbo grilled shrimp, sautéed onions, applewood bacon home grown tomatoes, lettuce, tabasco mayo, creole mustard on a toasted croissant.
Thinly sliced rib eye steak, flash sautéed with onions and peppers in a spicy cream sauce, then placed on French bread and topped with pepper jack cheese and baked till golden.
Just like mom use to make, this favorite speaks for itself.
8 oz. grilled rib eye with grilled onions and peppers, lettuce, tomato, avocado, and tabasco mayo.
Stuffed pork tenderloin pan seared and oven roasted then sliced thin, with shredded cabbage, caramelized onions, tabasco mayo and pepper jack cheese.
Grilled onions and peppers, lettuce, tomato, avocado, and spicy ranch.
Grilled squash, zucchini, eggplant, mushrooms, dressed with our house balsamic vinaigrette, spring greens, tomato, and avocado.
Grilled sesame shrimp finished with a sweet soy sauce, served on a spinach wrap with cucumber, avocado, carrot threads, and spring greens laced with sweet chili sauce.
Slow cooked red beans with local smoked sausage, served with white rice and cornbread muffin.
8 oz. pan fried chicken breast on a bed of corn and tasso pasta jambalaya.
10 oz. all ground beef, stuffed with cheddar cheese and grilled topped with sautéed onions and homemade gravy. Served with mashed potatoes.
8 oz. chicken breast breaded and fried golden then topped with our housemade marinara, Parmesan, and mozzarella cheeses then flash roasted till lightly browned, served over angel hair pasta sautéed house veggies and garlic bread.
Local gulf shrimp and tasso sautéed then finished with a white wine cream sauce and Parmesan cheese.
Your choice of shrimp, catfish or crawfish. All golden fried and served with French fries.
Fried catfish filet over white rice, topped with crawfish étouffée.
Over angel hair pasta topped with tasso cream sauce and grilled shrimp, served with sautéed house veggies, garlic bread.
USDA choice: 12 oz. rib eye pan cooked in clarified butter served with twice baked and sautéed veggies. Finished with homemade steak sauce.
Topped with white chocolate kahlua cream sauce.