Fresh made to order chips piled high, topped with fresh onion, tomatoes, jalapenos, fried crawfish tails, grilled shrimp, and covered with the best white queso dip on this side of the Mississippi River.

Our fresh white queso dip full of occasioned crawfish tails and served with a side of homemade chips.

Seasoned crawfish, rice, and other seasonings stuffed in a flaky crust.

Dill pickle slices lightly breaded and deep-fried. Sewed with our house-made remoulade or ranch.

3 duck and pepper-jack cheese quesadillas and 3 duck drummers served with Trapp's special remoulade. Best in town.

8 fried cheese ravioli topped with crawfish Marlee.

A Louisiana staple and one of Trapp's favorites. A delicious dark roux mixed with chicken, andouille sausage, smoked sausage and the holy trinity of vegetables, topped with rice. Served a slice of garlic bread.

A mix of rice, seasonings, roasted chicken, and andouille smoked sausage. Served with a slice of garlic bread.

Creamy red beans seasoned with smoked sausage, Tasso, and simmered to perfection, topped with rice. Served with a slice of garlic bread.

Louisiana craw fish, a trinity of veggies, sauteed in a rich buttery cream sauce and thickened with a blonde roux. Best in town.

Roasted corn and fresh gulf shrimp cooked together in a creamy potato soup. Served with a slice of garlic bread.

Crisp romaine and iceberg lettuce, topped with tomatoes, shredded cheese, carrots, boiled eggs, and dusted with Cajun seasoning. Served with choice of dressing.

Fresh crisp romaine lettuce, mixed with Caesar dressing, Parmesan cheese, croutons, and served with your choice of meat.

Fresh arugula tossed in our housemade balsamic vinaigrette, mixed with Feta cheese, sun-dried tomatoes, and your choice of meat.

Fresh spinach tossed in a raspberry vinaigrette, mixed with cranberries.

Shrimp, Crabmeat, celery, red bell pepper, green onion, and Parmesan cheese tossed with penne pasta.

Trapp's poboys are served on New Orleans style poboy bread, dressed with lettuce, tomato, and housemade remoulade. Served with your choice of side.

Trapp's poboys are served on New Orleans style poboy bread, dressed with lettuce, tomato, and housemade remoulade. Served with your choice of side.

Trapp's poboys are served on New Orleans style poboy bread, dressed with lettuce, tomato, and housemade remoulade. Served with your choice of side.

A juicy 3/4 lb. burger chargrilled and topped with lettuce, tomatoes, onion, pickles, and mayo. Served with your choice of side.

One catfish fillet blackened and grilled to perfection. Served with your choice of 2 sides and a piece of garlic bread.

Succulent 8oz. chicken breast cooked to perfection. Try it grilled or blackened. It comes with 2 sides.

1 catfish fillet on a bed of rice smothered with homemade crawfish etouffee. It comes with 2 sides.

One 6 oz. pork chop center - cut grilled or fried with your choice of 2 sides.

4 lightly catfish filets. fried to golden perfection. Served with your choice of 2 sides.

8 fresh gulf shrimp dusted with flour and perfectly fried. Served with your choice of 2 sides.

8 boiled and seasoned gulf shrimp. A squeeze of lemon and cocktail sauce served with your choice of 2 sides.

Fresh made to order chips piled high, topped with fresh onion, tomatoes, jalapenos, fried crawfish tails, grilled shrimp, and covered with the best white queso dip on this side of the Mississippi river.

Our fresh white queso dip full of occasioned crawfish tails and served with a side of homemade chips.

Seasoned craw fish, rice, and other seasonings stuffed in a flaky crust.

Dill pickle slices lightly breaded and deep-fried. Sewed with our house-made remoulade or ranch.

Seasoned crawfish tails lightly dusted with flour and corn starch and deep fried. Served with our house made remoulade.

3 duck and pepper Jack cheese quesadillas and 3 duck drummers served with Trapp's special remoulade. Best in town.

8 fried cheese ravioli topped with craw fish Marlee.

2 jumbo lump blue crab meat crab cakes, handmade and grilled to perfection. Drizzled with our house-made remoulade on the bread of spring mix greens.

Our fresh st Martinville boudin grilled and chopped into indulging bite-size pieces. Served with our house-made remoulade.

Trapp's poboy's are served on New Orleans style poboy bread, dressed with lettuce, tomato, and housemade remoulade. Served with your choice of side.

Trapp's poboy's are served on New Orleans style poboy bread, dressed with lettuce, tomato, and housemade remoulade. Served with your choice of side.

Trapp's Po'boys are served on New Orleans style poboy bread, dressed with lettuce, tomato, and housemade remoulade. Served with your choice of side.

Crisp romaine and iceberg lettuce, topped with tomatoes, shredded cheese, carrots, boiled eggs, and dusted with cajun seasoning. Served with choice of dressing.

Fresh crisp romaine lettuce, mixed with Caesar dressing, Parmesan cheese, croutons, and served with your choice of meat.

Fresh arugula tossed in our housemade balsamic vinaigrette, mixed with Feta cheese, sun-dried tomatoes, and your choice of meat.

Fresh spinach tossed in a raspberry vinaigrette, mixed with dried cranberries.

Shrimp, Crabmeat, celery, red bell pepper, green onion, and Parmesan cheese tossed with penne pasta.

A Louisiana staple and one of Trapp's favorites. A delicious dark roux mixed with chicken, andouille sausage, smoked sausage. And the holy trinity of vegetables topped with rice. Served a slice of garlic bread.

Creamy red beans seasoned with smoked sausage, Tasso, and simmered to perfection, topped with rice. Served with a slice of garlic bread.

Roasted corn and fresh gulf shrimp cooked together in a creamy potato soup. Served with a slice of garlic bread.

A mix of rice, seasonings, roasted chicken, and andouille smoked sausage. Served with a slice of garlic bread.

Louisiana crawfish, the trinity of veggies, sauteed in a rich buttery cream sauce and thickened with a blonde roux. Best in town.

Chopped boudin topped with craw fish Marlee.

Topped with crawfish etouffee and green onions.

Chopped hamburger meat, Cheddar cheese - lettuce and tomato option.

Grilled shrimp, fried craw fish, diced tomato, purple onion, jalapenos and queso.

Cajun grilled chicken, diced tomatoes, green onions and Cheddar Jack cheese.

6 lightly catfish filets. fried to golden perfection. Your choice of 2 sides.

12 fresh gulf shrimp dusted with flour and perfectly fried.

12 boiled and seasoned gulf shrimp, a squeeze of lemon, and cocktail sauce.

3 lightly dusted fried catfish fillets, 4 fried gulf shrimp, 5 seasoned boiled shrimp, and 2 seafood pies surrounding a cup of corn and shrimp bisque.

2 catfish filet blackened and grilled to perfection. Served with your choice of 2 sides and a piece of garlic bread.

A lightly seasoned chicken breast, stuffed with our freshly grilled boudin and drizzled with our house-made remoulade. Served with your choice of 2 sides and a piece of garlic bread.

2 catfish filet on a bed of rice smothered with homemade craw fish etouffee. Your choice of 2 sides.

2 6 oz. pork chop center-cut grilled or fried with your choice of 2 sides.

8 oz. Ahi tuna blackened and lightly pan-seared served on a bed of fresh pineapple jalapeno salsa. Served with your choice of 2 sides.

A 6 oz. or 8 oz. USDA prime choice cut filet grilled to preference. Served with a piece of garlic bread.

A juicy 12 oz. or 16 oz. USDA prime choice cut rib eye lightly seasoned and grilled to your preference. Served with a piece of garlic bread.