Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.

Skewered chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing.

Gulf shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique.

Thick cut onion petals hand-battered, golden friedand ranch dressing.

Fresh Louisiana blue crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.

Chipotle stuffing, gulf shrimp, applewood smoked bacon, citrus honey gastrique.

Since 1983. Broccoli, crispy bacon, melted signature cheese mix and our original tiger sauce.

Our delicious crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing.

Artichoke and spinach, crawfish, Alfredo sauce, monterey jack cheese.

Topped with monterey jack and served with our unique fried bow tie pasta.

Thick cut onion petals hand-battered, golden fried, served with tangy rosette sauce.

Fried oysters, melted Brie, creamed spinach, crisp bacon on crostini, yellow pepper coulis, citrus honey gastrique, microgreens.

Since 1983. broccoli, crispy bacon, melted signature cheese mixand our original tiger sauce.

Jumbo whole chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing.

Since 1983. Broccoli, crispy bacon, melted signature cheese mix and our original tiger sauce.

Our delicious crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing.

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese.

Shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique.

Thick cut onion petals hand-battered, golden fried, served with tangy rosette sauce.

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.

Topped with monterey jack and served with our unique fried bow tie pasta.

Skewered chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing.

Chipotle stuffing, shrimp, applewood smoked bacon, citrus honey gastrique.

Fresh Louisiana blue crab claws (seasonal) sauteed in an olive oil vinaigrette, garlic, crispy crouton toast.

Jumbo whole chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing.

Fried oysters, melted Brie, creamed spinach, crisp bacon on crostini, yellow pepper coulis, citrus honey gastrique, microgreens.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried, tasso butter cream.

Jumbo crabmeat ravioli smothered in Alfredo sauce, baked to bubbly perfection.

Lightly fried catfish, crusted with fresh pecans, creole meuniere sauce, crispy fried onion strings.

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Celery, tomatoes, remoulade dressing, avocado.

Fresh, chilled romaine, copeland's caesar dressing, Parmesan cheese, homemade croutons.

Almond crusted brie wedges, spring mix, arugula, sliced strawberries, shaved onions, toasted almonds, crisp bacon, balsamic vinaigrette.

Roasted acorn squash and sweet potatoes, hazelnuts, green beans, dried cranberries, tomatoes, celery, red onions, spring mix, honey cider vinaigrette, gruyere cheese

Sliced avocado, romaine, spring mix, grape tomatoes, Gruyere cheese, sweetand sour pickles, citrus vinaigrette, fresh limeand cilantro.

Grape tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, tiger sauce, garlic mayo, croissant.

Chicken cutlets, breadedand fried, red sauceand mozzarella fontina cheeses on a Parmesan-crusted French batard with alfredo sauce.

Sliced avocado, bacon, lettuce, tomato, garlic mayo, swiss cheese, brioche bread.

Hand-battered, golden fried, dressedand served overstuffed.

Blackened chicken breast, Madeira cornbread dressing, rich crawfish Tasso, cream sauce

Jumbo gulf shrimpandouille sausage, peppers, creole tomato sauce, cheese grits, sunny-side-up egg.

Since 1983. gulf shrimp pan sauteed, tasso, Parmesan cheese, cream sauce, bow tie pasta.

Since 1983. Served with andouille sausage.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried, tasso buttercream with beer-battered french fries.

Crawfish, light cream sauce, green onions, special seasonings, fettuccine.

Since 1983. fried eggplant slices, au gratin sauce, gulf shrimp, fresh crab claws, angel hair pasta.

Gulf shrimp in a dark roux-based sauce, garlic, green onions, spices, steamed rice.

Since 1983. gulf shrimp, chickenandouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.

Lump crabmeat stuffed shrimp, angel hair pasta, light shrimp alfredo sauce.

Since 1983. Fried eggplant slices, au gratin sauce, gulf shrimp, fresh crab claws, angel hair pasta.

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Grilled bone-in airline chicken breast, angel hair pasta, plum tomatoes, basil, olive oil, garlic, Parmesan cheese.

Grilled bone-in airline chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

Sauteed mushrooms, broccoli, asparagus, zucchiniand tomatoes, light alfredo sauce, angel hair pasta.

1-2 chicken marinated 12 hours, golden fried, served with fries, please allow 15 minutes.

Breaded fresh chicken breast, linguine sauteed in alfredo sauce.

Roasted and flash fried strips of duck, sauteed gulf shrimp, burgundy mushroom sauce, rice, or fettuccine.

Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, fries, corn fritters.

Since 1983. Milk-fed veal, spiced and paneed, gulf shrimp, tasso (spiced pork), in a creamy sauce served over linguine.

Shrimp, sauteed in a shrimp butter sauce with garlic, mushrooms, angel hair pasta.

Breaded fresh chicken breast fried, angel hair, alfredo, marinara, mozzarella, fontinaand Parmesan.

Fried crabcakes, gulf shrimp, angel hair pasta, light shrimp alfredo sauce.

Hand-battered, golden fried, onion strings, beer-battered French fries, corn fritters.

Since 1983. milk-fed veal, spiced and paneed, gulf shrimp, tasso, in a creamy sauce served over linguine.

Seasoned fried ravioli, stuffed with ricotta, mozzarella and pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce.

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Celery, tomatoes, remoulade dressing, avocado.

Fresh, chilled romaine, copeland's caesar dressing, Parmesan cheese, homemade croutons.

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Sliced avocado, romaine, spring mix, grape tomatoes, Gruyere cheese, sweetand sour pickles, citrus vinaigrette, fresh limeand cilantro.

Almond crusted Brie wedges, spring mix, arugula, sliced strawberries, shaved onions, toasted almonds, crisp bacon, balsamic vinaigrette.

Seared USDA prime sirloin steak, angel hair pasta, garlic butter, labouchere sauce.

1-2 rack "fall off the bone" tender St. Louis ribs, Barbeque glaze, roasted pecan cole slaw, 1 side.

Center cut, certified Angus Beef ®, topped with caramelized onionsand steak butter, 1 side.

Prime top sirloin, broiledand sliced, brandy mushroom gravy served with garlic Parmesan fries.

Since 1983. Tender center cut certified Angus Beef® filet, 1 side.

Finest hand selected, 12 Ounces certified Angus Beef ® ribeye steak, 28 day aged, 1 side.

10 ounces USDA Prime top sirloin served sizzling, 1 side.

8 ounces center cut, certified angus beef, topped with caramelized onions and sizzling steak butter, 1 side.

Chicken cutlets, breadedand fried, red sauceand mozzarella fontina cheeses on a Parmesan-crusted French batard with alfredo sauce.

Sliced avocado, bacon, lettuce, tomato, garlic mayo, swiss cheese, brioche bread.

Hand-battered, golden fried, dressedand served overstuffed.

Barbeque glaze, cheese mix, mushrooms, bacon, lettuce, tomato, onion strings, honey mustard.

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, tiger sauce, garlic mayo, croissant.

Copeland's Barbeque St. Louis ribs, deboned, Barbeque glaze, caramelized onions, on a toasted garlic French batard.

Pan-roasted salmon, sauteed vegetables, lump crabmeatand a white wine lemon sauce.

Grilled or blackened served with creole shrimp rice, 1 side.

Creole meuniere sauce, roasted pecan cole slaw, corn fritters, 1 side.

Golden fried catfish, shrimp butter sauce, roasted pecan coleslaw, corn fritters, 1 side.

Served over creole shrimp rice, 1 side.

Served with creole shrimp rice, 1 side.

Catfish, lump crabmeat stuffing, broiled, creole shrimp rice, 1 side.

Creole meuniere sauce, roasted pecan cole slaw, corn fritters, 1 side.

Served with crawfish rice pilaf and choice of any 1 side.

Served over crawfish rice pilaf, 1 side.

Pan roasted salmon, sauteed baby spinach, lump crabmeat and a white wine lemon sauce.

Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, 2 corn fritters, 1 side.

Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, 1 side.

Served over crawfish rice pilaf, 1 side.

Since 1983. Fried eggplant slices, au gratin sauce, gulf shrimp, fresh crab claws, angel hair pasta.

Fried crabcake, shrimp, angel hair pasta, light shrimp alfredo sauce.

Grilled bone-in airline chicken breast, angel hair pasta, plum tomatoes, basil, olive oil, garlic, Parmesan cheese.

Breaded fresh chicken breast, linguine sauteed in alfredo sauce.

Creole meuniere sauce, roasted pecan cole slaw, corn fritters, 1 side.

Served with crawfish rice pilaf and choice of any 1 side.

Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, 2 corn fritters, 1 side.

1-2 chicken marinated 12 hours, golden fried, served with fries, please allow 15 minutes.

Since 1983. Shrimp, chickenandouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.

Crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.

Grilled bone-in airline chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

Barbeque glaze, cheese mix, mushrooms, bacon, lettuce, tomato, onion strings, honey mustard.

1-2 rack "fall off the bone" tender St. Louis ribs, Barbeque glaze, roasted pecan cole slaw, 1 side.

Copeland's Barbeque St. Louis ribs, deboned, Barbeque glaze, caramelized onions, on a toasted garlic French batard.

Filet mignon and poached eggs with mushroom sauce on top of a hot biscuit and bearnaise sauce.

A hot biscuit topped with pork loin, poached eggs and hollandaise sauce.

A hot biscuit topped with crabcake, poached eggs and hollandaise sauce.

Poached eggs on top of sauteed spinach, mushrooms, artichoke hearts, spicy tasso, served over a buttered croissant topped with hollandaise sauce.

Build your own omelet. Choose 3 items: applewood smoked bacon, crawfish or shrimpandouille sausage, grilled chicken, peppers, spinach, sauteed mushrooms, tomatoes, colby cheese, Gruyere cheese, monterey jack cheese.

Gourmet vanilla ice cream.

Traditional bananas foster with gourmet vanilla ice cream.

Served with copeland's original homemade biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.

Gooey cheese bites, creamy tomato soup, any side.

Delicately fried shrimp, corn fritters, any side, daring dipping sauce.

Grilled tenders, any side, daring dipping sauce. Copeland's style: get saucy - try with out tangy Barbeque sauce.

Seasoned and grilled catfish, any side, daring dipping sauce.

Fried tenders, any side, daring dipping sauce. Copeland's style: go spicy - toss your tenders in buffalo sauce.

2 sliders cooked to order with ketchup, mustard, pickles, any side. Copeland's style: go big - add tiger sauce, mayo, cheese, bacon, lettuce, tomatoand onion.

Perfect noodles topped with colby cheese. Copeland's style: go deluxe.

Thin-fried catfish, corn fritters, any side, daring dipping sauce.

Gooey cheese bites, creamy tomato soup, any side.

Fried tenders, any side, daring dipping sauce. Copeland's style: go spicy - toss your tenders in buffalo sauce!

Thin-fried catfish, corn fritters, any side, daring dipping sauce.

Classic cheese pizza made just for you.

Seasoned and grilled catfish, any side, daring dipping sauce.

Perfect noodles topped with colby cheese.

Grilled tenders, any side, daring dipping sauce.

Two sliders cooked to order with ketchup, mustard, pickles, any side.

Delicately fried shrimp, corn fritters, any side, daring dipping sauce.

Caramel, strawberry, or chocolate topped.

Our original creamy cheesecake recipe with a buttery pecan crust.

Gourmet vanilla ice cream.

Traditional bananas foster with gourmet vanilla ice cream.

Steamin' hot or ice-cold!

Steamin' hot or ice-cold!

Steamin' hot or ice-cold!

Regular or decaffeinated.