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wrapped in bacon and flash fried to sear in the flavor, then grilled on the half shell with butter, garlic and our own remoulade sauce.
six crispy fried plantains atop a creamy brie cheese sauce served with lump crabmeat.
boneless breast hand rubbed with a robust blend of herbs and seasonings roasted to perfection.
five gulf shrimp dipped in coconut batter and fried to perfection louisiana style.
house seasoned duck sitting on a honey mustard glaze with caramelized onions.
two delicious crispy crabcakes floating on a sea of brie cheese sauce then drizzled with our chef's own remoulade.
served with fried pasta chips
two char-broiled oysters, two coconut shrimp, two duck spring rolls and a stuffed crab shell.
our creamy blend of fresh spinach and artichoke hearts served with fried pasta chips.
served with fried pasta chips.
crispy spring rolls filled with shredded duck, bokchoy, mushrooms and bean noodles.
mixed crabmeat and fresh bread-crumbs baked with a blend of traditional spices.
chicken, pepper-jack cheese, jalapenos, red pepper and onions in a crispy flour tortilla.
thick cut waffles fries smothered in cheese and topped with bacon, chives and sour cream.
grilled skewered shrimp served over a sweet corn and soy relish with diced avocados.
marinated filet-mignon tips slow cooked and served on skewers with a sweet thai-chili sauce.
tender dumplings filled with pork and vegetables served with hoi-sin and sweet chili sauce.
small portion house, caesar or asian salad.
the finest and most tender cut of beef available grilled to your temperature. served with side house salad, fresh vegetable and potato. surf'n'turf: add two skewers of grilled shrimp for only 5.00
our 8oz filet mignon stuffed with crabmeat, onions and mushrooms, includes a side house salad with choice of dressing, fresh vegetable and potato.
our usda choice ribeye has perfect marbling and tenderness cooked to your temperature. served with house salad, fresh vegetable and potato.
a half-rack of tender, juicy ribs flavored with savory undertones of wood smoke accompanied with a grilled chicken breast - both bathed in our homemade barbeque sauce. served with cole slaw and potato.
served with cole slaw and choice of potato or fries.
two delicious 8oz pork chops prepared your choice of crispy-fried or pan-seared. served with fresh vegetable and potato.
sliced ahi tuna on a bed of onions and peppers sauteed in a sweet asian chili sauce and topped with a hoi-sin drizzle. served fresh vegetable and rice pilaf.
our customers rate our tuna among the best on the north shore. served with fresh vegetable and rice pilaf.
three stuffed shells filled with crabmeat and fresh bread-crumbs basted with a lemon-butter sauce and baked with a blend of traditional spices. served with fresh vegetable and rice pilaf.
eight butterflied gulf shrimp dipped in a coconut batter and fried to perfection. served with a sweet raspberry drizzle, fresh vegetable and rice pilaf.
three delicious crabcakes floating on a bed of creamy brie cheese sauce and drizzled with our house made remoulade. served with fresh vegetable and rice pilaf.
crispy pecan coated filet served black and white with a delicious lemon-cream and brown demi-glaze. a gourmet treat for fish lovers. served with fresh vegetable and rice pilaf.
two flavorful, flakey filets coated with crushed tortilla crust and seasoned with chipotle and lime. served with fresh vegetable and rice pilaf.
oven baked filet stuffed with crab and seasoned bread crumbs. served with fresh vegetable and rice pilaf.
succulent half-duck hand rubbed with our chef's special blend of seasonings and topped with cranberry barbeque sauce - a memorable dish. served with fresh vegetable and rice pilaf.
rolled-up breast stuffed and presented pinwheeled topped with a brie-cheese cream sauce, served with fresh vegetable of the day and potato.
boneless rotisserie breast hand rubbed with a blend of herbs and seasonings and roasted to perfection served with fresh vegetable and rice pilaf.
two boneless breasts layered with a fresh spinach and artichoke stuffing, rolled, breaded and cooked until crispy. tapped with our chef's roasted vegetable sauce and sprinkled with shaved parmesan cheese.
prepared in the time honored french tradition. slowly cooked tender duck with a honey mustard glaze and caramelized onions. served with fresh vegetable and rice pilaf.
tender marinated filet-mignon tips served on skewers with a sweet thai-chili sauce drizzle served over white rice with fresh vegetable.
two chicken breasts your choice blackened or grilled with traditional seasonings served with fresh vegetable of the day and potato.
al dente fettuccine blended with a creamy alfredo alfredo sauce mixed with smoked creole tasso and crowned with four gulf shrimp. served with toasted garlic bread and a side house salad with choice of dressing.
finely chopped andouille sausage blended in our house-made creamy alfredo sauce over al dente fettuccine. add a grilled chicken breast for 3.00 served with toasted garlic bread and a side house salad with your choice of dressing.
fresh greens, tomatoes and red onions served with a bbq grilled chicken breast topped with cheddar cheese, bacon and garnished with pico de gayo. a trademark dish.
mixed greens, tomatoes, sliced pepperoni, ham, and shredded mozzarella cheese topped with our delicious olive-salad mix. served with your choice of dressing.
shrimp marinated in a creamy sauce similar to a remoulade but with tomatoes, bacon and hard-boiled eggs. your choice of dressing.
fresh greens topped with tomatoes, chopped eggs, bacon, avocados, herbal cheese blend, crumbled bleu cheese and diced chicken.
fresh greens, water chestnuts, mandarin orange sections and sliced almonds tossed with homemade dressing and sprinkled with crispy chinese noodles. sesame oil and rice wine vinear are blended with seasonings to bring out the flavor of the orient.
mixed greens with fresh baby spinach tossed in a red-wine vinaigrette with sliced mushrooms, chopped egg. bacon and pecans.
romaine lettuce tossed in home-made caesar dressing sprinkled with grated romano cheese.
served over mixed greens and drizzled with our delicious remoulade sauce. choice of dressing.
lettuce, tomatoes and cheese with remoulade sauce, your choice of grilled or fried shrimp.
diced chicken, lettuce, tomatoes, chopped egg, bacon, avocados and crumbled bleu cheese.
paper thin slices of beef topped with sauteed onions and melted cheese. enjoy in a wrap or on pressed french garlic bread.
smoked pork, ham, swiss cheese, sliced pickles with cilantro mayonnaise on pressed french bread.
ahi tuna seared and sliced with lettuce, tomato, mayo and a touch of japanese wasabi.
filled with mixed cheeses, portobello mushrooms, lettuce, tomato and balsamic vinaigrette.
bacon, cheese, lettuce, tomato and mayonnaise with your choice crispy fried or grilled chicken.
greens, water chestnuts, mandarin oranges, sliced almonds tossed in our asian dressing. your choice of chicken
greens, water chestnuts, mandarin oranges, sliced almonds tossed in our asian dressing. your choice of shrimp
greens, water chestnuts, mandarin oranges, sliced almonds tossed in our asian dressing. your choice of tuna
pepperoni, ham, melted cheese, bacon, lettuce and tomato served on pressed garlic bread.
tender slices of filet cooked to your temperature and dressed as you like. enjoy the filet served in a tasty wrap or on delicious pressed french garlic bread.
your choice of cheddar, swiss, mozzarella or provolone cheese, dressed with lettuce and tomato.
sauteed portobello and topped with provolone cheese dressed with lettuce. tomato and onion.
topped with sauteed mushrooms, swiss cheese and dressed as you like.
our delicious 8oz burger topped with crumbled bleu cheese and dressed as you like.
topped with sliced avocado and choice of cheese.
basted in home-made bbq sauce topped with melted cheddar and bacon.
fried or grilled chicken breast topped with melted cheese and dressed to order.
tender filet-mignon tips grilled and then sauteed in our chef's trademark mushroom-reduction sauce served aside a heap of steaming mashed potatoes and sliced garlic bread. a lunch only special.