Grilled watermelon, pickled vegetables, crispy basil.
Louisiana crawfish ravigote.
Cured meats, Artisan cheeses, accoutrements, crisps.
The chef's daily creation.
Classic Dakota...ground lamb, tomato chutney, sweet potato chips, danish bleu.
Grilled jumbo shrimp, sweet pepper-thyme fondue, chevre, crispy basil.
Classic Dakota...baby greens, bleu vinaigrette, crisp apples, roasted cashews.
Arugula; marinated vidalias-cucumbers; balsamic drizzle, pistachios.
Rare seared; pickled ginger, Asian vinaigrette, wasabi aioli.
Red onion, tomato, Parmigiano Reggiano, fried bread.
Our signature soup.
Crabmeat Provencale, haricots verts amandine.
Crispy gulf oysters, andouille-corn maque choux, crystal butter.
Shrimp, crabmeat, crawfish, pecan jasmine rice, sauce Creolaise.
Gulf shrimp, arugula pesto, heirloom tomato, saffron creme.
Parmigiano polenta, lardons, asparagus, lemon-pistachio butter.
Brazilian spice-rubbed, charred spring onion, frites mason, bacon aioli, chimichurri.
8 oz. center-cut, garlic bordelaise, caramelized onions and wilted spinach, pommes anna.
Cider brined, arugula-apple salad, Danish bleu, pecans, rosemary-steen's vinaigrette, napa onions.
Applewood bacon.
Steen's brown butter vinaigrette.
Truffle-Parmigiana.
Bacon-panko crust.
Louisiana crawfish ravigote.
Bacon-bleu butter, Parmigiano-truffle butter.
Chappapeela farms pork cracklings, caramelized onions, Fontina, Asian pear, arugula.
Tomato chutney, Danish bleu, sweet potato.
Assorted Artisan cheeses, cured meats, accoutrements, crisps.
Our signature soup.
Crisp apples, fire roasted cashews.
Romano, roasted garlic.
Shallot vinaigrette, shaved Asiago.
Brioche, Havarti dill, creole remoulade.
Lettuce, tomato, chili-dill remoulade, grill bread.
Wasabi aioli, pickled ginger, wonton hay.
Baby greens, creole remoulade, boiled egg.
Choice of grilled chicken shrimp, or fried oysters.
Wagyu shoulder tender, creamy bleu dressing, romaine wedge.
Steen's brown butter vinaigrette, almonds, haricots verts.
Applewood smoked bacon onion pan gravy, creamed potatoes.
Grilled wagyu shoulder tender, frites maison, herbed aioli.
Crawfish tarragon creme, seasonal vegetables.
Lemon butter.
Steen's meuniere vinaigrette.
Bacon-panko crust.
Truffle-Parmigiano.
Herb-crystal aioli.
Garlic-vin blanc reduction, citrus herb butter.
Crispy fried, crystal butter.
Grill bread, Dijon, arugula, Parmigiano, EVOO.
Asian vinaigrette, ginger, wasabi aioli, wonton.
Grilled avocado, EVOO.
Creole hollandaise.
Steen's gastrique.
Lemon-local honey drizzle.
Creme anglaise.
Drambuie-white chocolate and bittersweet chocolate sauces, vanilla bean ice cream.
House made ice creams, chocolate, caramel, fruit.
Fleur de sel caramel.
Classic, madagascar vanilla bean.
Cow (triple cream), Normandy, France.
Sheep, Basque, France.
Sheep (smoked), Basque, France.
Cow, King's Island, Tasmania.
Cow, Alsace, France.
Goat, Catalonia, Spain.
Cow, Menorca, Spain.
Cow, Auvergne, France.