Grilled chicken with teriyaki sauce.
Grilled rib eye steak with teriyaki sauce.
Lightly fried battered chicken and vegetables with tempura sauce.
Chicken cutlets lightly breaded and deep fried until golden brown served with katsu sauce.
Lightly fried battered jumbo shrimp and vegetables with tempura sauce.
Lightly fried battered crab met and vegetables with tempura sauce.
Grilled fresh salmon steak with teriyaki sauce.
Assorted sushi-tuna, salmon, crab stick, shrimp and white fish.
Assorted sashimi 2 tuna, 3 salmon and 2 white fish.
Chicken broth with noodles, mushrooms and scallions.
Soybean soup with tofu, seaweed and scallions.
Chicken broth with dumplings.
Manila clams with miso soup.
Shrimp, scallop, clam, fish cake and vegetables.
Garden greens with homemade ginger dressing.
Cucumber with our chef's special salad dressing.
Seasonal marinated seaweed.
Seasonal marinated squid with vegetables.
Seasonal marinated baby octopus.
Crispy salmon skin with lettuce, cucumber and special tobiko ponzu sauce.
Snow crab with avocado.
Seared tuna thinly sliced served with cucumber, seaweed, squid and chef's special sauce.
BBQ eel with cucumber, avocado and tobiko with special sauce.
Thinly Sliced tuna, salmon, octopus and crab stick served with a bed of field greens and creamy lemon dressing.
Assorted sushi - tuna, salmon, white fish, shrimp and crab stick.
Assorted sashimi - 2 tuna, 3 salmon, 2 white fish, or choice of all salmon.
Assorted Japanese pickles.
Crab stick with sweet vinegar sauce.
Octopus with sweet vinegar sauce.
Torched tuna thinly sliced and served with chef's special sake sauce.
Seared tuna, with black pepper thinly sliced served with ponzu sauce.
Sashimi style tuna served with chef's spicy sauce or your choice of salmon.
Diced fresh yellowtail with chopped green onions served with Russian caviar.
Snow crab, crab stick, avocado, masago with cucumber wrap outside served with cream sauce.
Tuna, salmon, white fish, crabmeat, avocado, masago inside, seaweed outside deep fried with eel sauce.
Fresh salmon and avocado inside, red black, green, and orange flying fish roe on top.
Spicy tuna, avocado, crunchy and masago inside with soybean sheet outiside.
Fresh salmon, crab stick, avocado and masago inside with cucumber wrap outside served with nuta sauce.
Tampura salmon inside with snow crab and masago on top with eel sauce.
Tampura shrimp inside, spicy tuna, crunchy, masago and scallions on top.
Crunchy roll inside with spicy salmon, crunchy, masago and scallions on top.
Crab stick, avocado, cucumber and masago inside, spicy tuna, snow crab crunchy masago and scallions and chef's special sauce on top.
Tuna, avocado, crab stick, masago inside with cucumber wrap outside served with nuta sauce.
Spicy tuna, masago, crab stick, avocado inside with cucumber wrap outside served with eel and avocado sauce.
Tuna, salmon inside with tuna, salmon, BBQ eel, crunchy, eel sauce, scallions and masago on top.
Tuna, salmon inside with tuna, salmon, BBQ eel, crunchy, eel sauce, scallions and masago on top.
Spicy tuna, avocado and crunchy inside BBQ eel, wasabi tobiko on top with eel sauce.
Craw fish, avocado inside spicy tuna and snow crab on top with wasabi tobiko and eel sauce.
Tuna, salmon, yellowtail with spicy sauce, rice outside, deep fried, topped with scallions, smelt roe, toasted sesame seed and chef's special sauce.
Pepper tuna, avocado and smelt roe inside snow crab, sashimi and seaweed powder on top.
Spicy scallop and crunchy inside chopped tuna, salmon, yellowtail, crunchy, scallions and tobiko on top.
Shrimp, crab stick, eel, cucumber inside topped with smoked salmon and avocado.
Fried eel and cucumber inside with snow crab outside.
Yellowtail and snow crab inside with yellowtail and avocado outside.
Craw fish, avocado, snow crab and masago inside with soybean sheet outside topped with tuna and avocado served with chef's special sauce.
Snow crab, asparagus, avocado, seaweed salad and tempura, top with BBQ eel.
Smoked salmon, cucumber and avocado with smelt roe, rice on the outside.
Jumbo roll, tuna, salmon, yellowtail, rice on the outside with scallion.
2 pieces of shrimp, lettuce, cucumber and mayonnaise, rice on the outside.
Crab stick, cucumber and avocado with smelt roe, rice on the outside.
Snow crab and avocado and rice on the outside.
Chopped tuna, salmon, yellowtail mixed with smelt roe, scallion and spicy sauce, rice on the outside with scallion.
BBQ eel and cucumber inside, outside with avocado, eel sauce and smelt roe on the top.
Jumbo roll, crab stick, cucumber, avocado, asparagus, and Japanese pickles (radish, squash, yamagobo), egg, fish powder with seaweed on the outside.
Smoked salmon, cream cheese, rice on the outside with scallion.
California roll with tuna, salmon, white fish and avocado on the top.
Jumbo roll 2 pieces of shrimp tempura, snow crab, avocado with smelt roe, and green seaweed powder, rice on the outside and eel sauce.
Jumbo, roll, 2 pieces of shrimp tempura, lettuce, cucumber and smelt roe, rice on the outside and sauce.
Snow crab, asparagus, white fish, smelt roe inside, seaweed outside and deep fried.
Bowl of rice topped with sliced chicken sauteed with vegetable and egg.
Bowl of rice topped with Japanese style sauteed beef.
Sauteed Japanese noodles with chicken or shrimp and vegetable.
Sauteed Japanese noodles with chicken or shrimp and vegetable.
Noodle soup with tempura shrimp and vegetables.
Noodles soup with shrimp tempura, chicken, egg, fish cake and vegetables.
Noodles soup with shrimp, scallop , white fish, crabmeat, fish cake and vegetables.
Broiled eel over rice with chef's special eel sauce and served with oshinko.
Chopped.
Hokki clam.
Cold buckwheat noodles served with soba sauce.
Steamed soybean pods.
Deep fried crispy tofu with special sauce.
Grilled chicken skewers with teriyaki sauce.
Lightly fried battered crab stick and vegetables served with tempura sauce, or only vegetable.
Homemade steamed shrimp dumplings served with dipping sauce.
Homemade steamed shrimp dumplings served with dipping sauce.
Deep fried squid with tonkatsu sauce.
Lightly fried battered jumbo shrimp and vegetables, served with tempura sauce.
Asian spring roll with your choice of snow crab or craw fish served with chef's special sauce.
Fresh jumbo scallop with mushrooms baked with chef's special tobiko sauce.
Grilled squid covered in special sauce.
Baked salmon rolled with snow crab with chef's special sauce.
Black cod fish marinated in miso sauce.
Jumbo shrimp battered and coated with flaky coconut and deep fried until golden brown. Served with chef's special coconut sauce.
Lightly fried battered chicken and vegetables, served with tempura sauce.
Lightly fried battered vegetables, served with tempura sauce.
Potato Croqutte that are coated with panko and deep fried.
Assorted sushi - 2 pieces, tuna, 2 salmon, white fish, crab stick, shrimp and eel and California.
Assorted sushi - 2 pieces tuna, 2 salmon, white fish, crab stick, shrimp, eel, fresh yellowtail and masago and tuna roll.
A variety of sashimi on top of seasoned rice - 3 pieces, tuna 3 salmon, 2 fresh yellowtail, 2 white fish, 2 octopus, shrimp, crab stick, and egg omelette.
Assorted sashimi - 4 pieces, tuna, 3 salmon, 2 fresh yellowtail, 2 white fish, 2 octopus, 2 surf clam, 2 crab stick and served with California roll.
Assorted sashimi - 3 pieces, tuna, 3 salmon, 3 fresh yellowtail, 3 white fish and assorted sushi - tuna, salmon, white fish, shrimp, and crab stick served with a California roll.
Assorted sashimi - 4 pieces, 4 salmon, 4 fresh yellowtail, 4 white fish, 4 octopus, and assorted sushi - 2 salmon, 2 white fish, 2 shrimp, and seved with chef's recommended special roll.
Lightly battered jumbo shrimp and vegetables.
Lightly battered jumbo shrimp, chicken and vegetables.
Choice of any two items - chicken, beef, salmon, shrimp teriyaki. Served with shumai and shrimp and vegetable tempura.
Jumbo shrimp with teriyaki sauce.
Jumbo shrimp, scallop, and salmon with teriyaki sauce.
Green tea, ginger, red bean, vanilla and chocolate.
Served with ice cream.
2 pieces. Ice cream with sweet rice coating.
Buy 1 get 1 free for large size.