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Nonna Randazzo's Italian Bakery
Spinach and artichoke dip served in a hand-shaped, artichoke fresh baked Italian bread. Served with crostini.
8" pizza al formaggio made with our very own savory dough with rich tomato sauce.
Served with 3 dipping sauces - ranch, beer mustard and creamy garlic.
Diced sun-dried tomatoes, kalamata olives, roasted red peppers, feta with garlic-infused olive oil.
Stuffed artichoke - all-time favorite, perfect blend.
Eggplant and caper appetizer served with crostini.
Mixed greens, shrimp tossed in remoulade, finished with boiled eggs and avocado.
Mixed greens, tomatoes, mushrooms, diced cucumbers, shredded carrots, chopped eggs, bacon, cheese and croutons.
Mixed greens, mushrooms, crumbled bleu cheese, walnuts, mandarins and strawberries.
Lettuce tossed with chopped olives and marinated vegetables.
Romaine with Parmesan cheese.
Crumbled feta, kalamata olives, artichoke hearts, or eggplant lettuce, tomatoes and salsa della casa.
Grilled vegetables - zucchini, squash, eggplant, mushrooms red pepper, onion, crumbled feta and salsa della casa.
Mozzarella, tomatoes and basil brushed with garlic-infused olive oil.
Salami, pepperoni, ham, provolone, black olives and pepperoncini.
Your choice of chicken, shrimp or artichoke - served with spinach and cheeses.
Turkey, bacon, mozzarella, tomatoes and lettuce finished with our salsa della casa.
Our incredible muffaletta - even better when grilled!
Pepperoni, mushrooms, black olives, onions, mozzarella housemade pizza sauce.
Thinly sliced turkey, provolone, sun-dried tomatoes and lettuce served with pesto spread.
Herb-rubbed, spicy grilled chicken, sweet peppers and pepper jack cheese.
Tomato, basil and mozzarella.
Includes rosebud decoration.
Old fashioned.
Pack of 6.
Pack of 6.
Pack of 2.
Menu for Nonna Randazzo's Italian Bakery provided by Allmenus.com
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