Casa Leon

Flour tortilla. jack cheese. bacon and scrambled eggs served with sour Cream, and bloody mary pico de gallo.

Slightly fried tortillas filled with beans, 2 eggs, ranchero sauce, and bacon.

Scrambled eggs, poached and slightly fried.

Casa Leon style avocado sourdough toast served with an egg in a hole with avocado lettuce, tomato, and bacon.

Corn flour crepe filled with ham, arugula, and swiss cheese.

Two poached eggs served over two mini barbacoa mini-arepas with chimichurri hollandaise sauce on top.

Scnmbled eggs, fresh onions, and tomatoes served with 2 mini-arepas.

Two grilled lollipop lamb chops, lyonnaise breakfast potatoes, two any style eggs.

Spicy grits served with two over-easy saute chorizo with zucchini.

Chef's favorite to make. Quinoa, black beans, corn, tomato, monterrey jack cheese and lettuce.

Lettuce, pico de gallo, guacamole, sour cream and cheese served on a baked tortilla.

Spring mix, tomato, cucumber and onions.

Romaine lettuce, tomato, avocado, onion and parmesan cheese.

Combination of colombiam style gulf shrimp cocktail and mahi mahi ceviche and two pieces of mini toston.

Chorizo and melted oxaca cheese topped with pico de gallo served with flour tortillas.

Corn chips with red beans, queso pico de gallo, seasoned sour cream, lettuce, queso dip, guacamole and jalapenos. Cheese.

One pork corn mass tamal served with mild or hot sauce and sour cream.

Two whole corn on the cob, coated with house mayo, sour cream and sprinkled with Chihuahua cheese and tajin sprinkle.

Corn tortilla. onion and cilantro, and meat of your choice.

Corn or flour tortilla, tomatoes, red cabbage, cheese, the meat of your choice.

Mahi mahi or shrimp topped with horseradish, red cabbage, pico de gallo, yogurt sauce.

Share My Taco! 9 tacos tray beef or chicken. Shredded chicken ground beef, brisket, pastor. Steak, chorizo, pork belly, gulf shrimp, local gulf fish, veggie.

Three beef and potato stuffed pockets colombian style stir fry.

Two ground beef, egg and olives stuffed pockets and argentinian style lightly fried.

Two stuffed pockets lightly fried colombian and argentine.

Three signature sweet, savory and spicy lamb meat balls.

Three small mashed fried plantain slices with casa leon salsa.

Three grilled pineapple chicken skewers served over red cabbage and pineapple salad.

Cornmeal pockets stuffed with, cheese, casa Leon sauce.

Fried mashed plantains stacked with lettuce, avocado, hogan, and meat of your choice.

CAB. top tenderloin Argentinian style seasoned with chimichurri served with rice and house salad or cup of charro beans.

Chefs choice gulf fish served with mango sauce or garlic butter, casa Leon corn, and medley baby carrots.

Fry combination of marinated sirloin strips with onions tomatoes, french fries. and the chef's magic touch. Served with rice.

C.A.B grilled patty, onions, pickles, cheddar cheese, romaine lettuce, tomato, french fries.

C.A.B, top sirloin, red beans, rice, chicharron, chorizo, fried egg, plantain, arepa, and sliced avocado.

3 grilled Lamb chops served with a side of mint jelly, baby carrots, and Peruvian purple mashed potatoes.

Jumbo gulf sauteed shrimp coated with a bureau-blanc sauce of your choice, and mini arepa.

C.A.B 120z Rib eye steak rosemary medley potatoes and carrots.

Grilled chicken served with potato salad and seasoned medley grilled vegetables.

The perfect combination for two. Grilled Lamb chops, chorizo. steak. chicken and pod ribs served with chimichurri, noisette potato, red cabbage with pineapple house salad.

Flour tortilla stuffed with cheese served with lettuce, sour cream, and pico de gallo.

Deep-fried flour tortilla stuffed with two pieces of cheese, side of house salad. charro beans. and cream.

2 Enchiladas with the meat of your choice, romaine lettuce, pico de gallo, ranchero sauce, rice, and beans.

C.a.b. grilled patty, chipotle- mayo with, onion, lettuce, mushrooms, grilled jalapenos, and casa Leon spread.

2 Pork Mexican tamales served with Spanish rice, charro beans, and sour cream.

A nice late of slow-cooked lime pork served with rice and house salad and a cup of charro beans and corn or flour tortilla.

Over-Stuffed red beans, Spanish rice, cheddar cheese, ranchero sauce.

Soursop.

Colombian tropical fruit.

Passion fruit.