Hand battered, deep fried onion rings that are simply the best.
Spicy southwest egg rolls served with a sweet chili dipping sauce.
Creamy artichoke and spinach topped with melted provolone and served with our homemade tortilla strips.
Golden fried chicken tenders.
Fried green beans.
Fresh greens topped with 8oz. grilled chicken, avocado, dried cranraisins, walnuts and feta cheese served with our homemade blackberry vinaigrette.
Seared tuna steak, romaine lettuce, shredded carrots, oriental noodles and peanuts drizzled with sesame ginger dressing.
Fresh greens, turkey, Blue Cheese crumbles, avocado, bacon, diced tomato and boiled egg.
Crisp romaine topped with our homemade croutons and shaved Parmesan.
Homemade chicken salad served on a bed of greens with our Sesame Ginger dressing.
Fresh greens, croutons, tomatoes, onion, and cheddar cheese.
Slow cooked corned beef with aged swiss cheese, sauerkraut, and Thousand Island on thick sliced marble rye.
A po-boy made slow roasted Boston Butt dressed with our homemade coleslaw and creamy horseradish sauce.
Slow roasted Boston Butt, ham, Swiss cheese, pickles and mustard.
Made with our delicious slow cooked roast beef.
Golden fried Louisiana shrimp.
Golden fried catfish filet.
Patties of hot sausage seasoned to perfection with a little kick.
8 oz. marinated chicken breast grilled to perfection and served on a warm Kaiser bun with fries.
The Spoon's famous chicken salad on croissant.
Ham, turkey, thick cut bacon, american cheese, lettuce, tomato and mayonaise.
Our original burger is simply dressed with mayonnaise, lettuce, tomato, onions and pickle.
Topped with grilled onions, mushrooms, jalapenos and melted pepper jack cheese with a chipotle mayonnaise.
Topped with swiss cheese and tasty sautéed mushrooms.
Topped with thick sliced bacon, bbq sauce and melted cheddar cheese.
Topped with sautéed onions and mushrooms and covered with melted swiss and cheddar cheese and our secret steak sauce.
Topped with 3 crispy onion rings, bbq sauce and melted cheddar cheese served on Texas Toast.
Topped with a fried egg, American cheese, thick sliced bacon, and mayonnaise.
Perfectly seasoned mini burgers (3 oz. patty on each).
3 oz.
Bacon, ham, sausage, peppers, onions, mushrooms and cheddar cheese.
Spinach, tomatoes, mushrooms, peppers and onions with melted swiss.
Shrimp, bell pepper, onion topped with Pepper Jack cheese.
Ham, bell pepper, onions and cheddar cheese.
Bell pepper, spinach, olives and feta cheese.
Loaded with choice of cheese.
Two eggs, ham, bacon or sausage with biscuit or toast and a Belgian waffle.
Served with choice of potatoes or grits and biscuit or toast.
Served with choice of ham, bacon, or sausage, potatoes or grits and biscuit or toast.
2 eggs and our 5 ounce (pork or beef) Cane River meat pie with biscuit or toast.
Scrambled eggs topped with boudin & Pepperjack cheese served with your choice of potatoes or grits, and biscuit or toast.
2 poached eggs set on an english muffin with grilled ham topped with hollandaise served with your choice of potatoes or grits.
2 poached eggs set on artichoke bottoms covered with our creamy spinach and artichoke florentine topped with hollandaise and served with your choice of potatoes or grits and biscuit or toast.
2 scrambled eggs topped with creamy spinach & artichoke served with bacon, ham or sausage and biscuit or toast.
Delicious breakfast potatoes, topped with your choice of chicken fried steak, pulled pork or corned beef, 2 eggs, your choice of cheese, grilled peppers, onions and our white country gravy with biscuit or toast
Served with powdered sugar.
2 poached eggs set on an English muffin with grilled ham, a slice of fried tomato and sauteed mushrooms topped with Hollandaise and served with your choice of potatoes or grits.
Thick cut bacon, lettuce, tomato and mayo on Texas toast.
Our fresh baked oversized biscuit covered in our white country gravy.
2 scrambled eggs and your choice of sausage or bacon topped with melted cheddar and served on texas toast.
Our fresh oversized biscuit covered in pot roast debris and gravy.
1 egg , bacon or sausage and toast or biscuit.
Named one of the Top 500 dishes in New Orleans by Tom Fitzmorris.