Cafe Phoenicia

Diced cucumber, sour cream, garlic, oregano and spices.

Includes Grecian dip, fried eggplant, Grecian egg roll and spinach pie.

White cheese strips, lightly browned in olive oil, garnished with fresh tomatoes, garlic, mint and olives.

Fresh eggplant grilled and smothered in tomato sauce, garlic, onions and green bell peppers.

A blend of seasoned artichokes, spinach and cream cheese, served with lightly toasted pita bread.

Two fresh pies stuffed with seasoned spinach, sauteed in onions and olive oil.

Choice of grape or cabbage leaves stuffed with seasoned rice and ground beef.

Seasoned patties prepared from ground chick peas and fava beans with select vegetables, golden fried and served with a tahini sesame seed sauce, lettuce and tomatoes.

Lightly breaded, strips of eggplant, golden fried and served with homemade marinara sauce.

Lentils and rice, specially seasoned and blended together, topped with sauteed onions.

Black beans, corn, chicken and cheese stuffed egg rolls, halved and served with Grecian dip.

Phoenicia's deep-fried mix of cracked wheat and seasoned ground beef. Shaped as football and stuffed with sauteed ground beef, onions and pine nuts.

Lamb shank seasoned and smothered with sesame sauce, finished with lemon juice and chopped parsley.

Tender calamari, lightly breaded and fried, served with homemade marinara sauce.

Pureed chick peas, sesame seed paste, olive oil, lemon juice, garlic and spices.

Pureed grilled eggplant, sesame seed paste, olive oil, lemon juice, garlic and spices.

Fresh lettuce and tomatoes tossed with feta cheese, ripe olives and house dressing.

Romaine lettuce, grilled chicken breast, blue cheese chunks and sliced tomatoes.

A mix of fresh lettuce, tomatoes, lightly toasted pita, Lebanese spices and house dressing.

Phoenicia's feta cheese salad tossed with marinated artichoke hearts.

Fresh romaine lettuce with phoenicia's garlic Caesar dressing, Parmesan cheese and toasted croutons.

Cold crisp lettuce wedge with blue cheese chunks, diced tomatoes and cracked black pepper served with special blue cheese dressing.

Lebanese parsley salad served with diced tomatoes, shallots, pre-soaked cracked wheat and Lebanese spices with a splash of lemon juice and olive oil.

Chicken shawarma, gyros, beef kebab, fried kibbi, grape leaves rolls, cabbage rolls, hummus and rice pilaf. Served with choice of salad and pita bread.

A combination of stuffed grape leaves or cabbage leaves, spinach pie, mousaka and hummus. Served with choice of salad and pita bread.

A mix of tender lamb and beef, blended with Phoenicia's authentic spices broiled on a vertical grill. Served with hummus, rice pilaf, choice of salad and pita bread.

Juicy slices of boneless chicken breast marinated in olive oil, garlic and spices, broiled on a vertical grill. Served with hummus, rice pilaf, choice of salad and pita bread.

A sensational combination of chicken shawarma and gyros. Served with hummus, rice pilaf, choice of salad and pita bread.

Choice of chicken shawarma or gyros served over penne pasta, topped with artichoke hearts, shallots, mushrooms, sundried tomatoes, garlic and olive oil, finished with creme blanche wine sauce. Served with choice of salad and pita bread.

Tender grilled chicken breast lightly topped with melted cheese, spread over a bed of angel hair pasta and finished with tomato and caper butter sauce. Served with choice of salad and pita bread.

Tender grilled chicken breast served over Tuscany pasta, mixed with cheese, artichokes and Phoenician spices, finished with creme blanche sauce. Served with choice of salad and pita bread.

Marinated chicken breast grilled to perfection served over penne pasta, topped with artichoke hearts, mushrooms, sundried tomatoes, olive oil and garlic, finished with creme blanche wine sauce. Served with choice of salad and pita bread.

Tender marinated chicken breast grilled and finished with creme blanche sauce. Served over a bed of rice pilaf with sauteed vegetables. Served with choice of salad and pita bread.

Choice of ground beef with chopped parsley and onions kafta, chicken, beef or lamb kebab, broiled on a skewer. Served with hummus, rice pilaf, choice of salad and pita bread.

Baked layers of potato, eggplant, seasoned ground beef, topped with bechamel sauce and mozzarella cheese. Served with choice of salad and pita bread.

14 oz. fresh cut USDA choice ribeye steak grilled. Served with rice pilaf, grilled vegetables, choice of salad and pita bread.

Tender lamb cooked in special Phoenician spices and served over a bed of rice pilaf. Served with choice of salad and pita bread.

Half rack of tender baby back ribs, seasoned, smoked and finished on grill. Complemented with jumbo grilled shrimp and seasoned fries. Served with choice of salad and pita bread.

Tender marinated chicken breast strips broiled with onions, bell peppers and light feta cheese, finished with vermouth and marceia wine sauce. Served with hummus, rice pilaf, choice of salad and pita bread.

Choice of jumbo shrimp or tilapia fish, grilled and seasoned to perfection. Served over a bed of rice pilaf with sauteed vegetables and a choice of salad with pita bread.

Grilled mahi mahi topped with tomato and caper lemon butter sauce. Served with rice pilaf, sauteed vegetables, choice of salad and pita bread.

Pan-sauteed tilapia with garlic, shallots, lemon juice, olive oil and mushrooms, lightly flamed with dry vermouth and cherry wine sauce. Served with hummus, rice pilaf, choice of salad and pita bread.

Broiled tilapia seasoned to perfection and topped with artichoke hearts, shallots, mushrooms, sundried tomatoes, garlic and olive oil, finished with signature creme blanche wine sauce and served with hummus, rice pilaf, choice of salad and pita bread.

Jumbo shrimp broiled and topped with artichoke hearts, mushrooms, sundried tomatoes, garlic and olive oil, finished with creme blanche wine sauce. Served with hummus, rice pilaf and choice of salad and pita bread.

Jumbo shrimp sauteed with mushrooms and shallots in olive oil, lightly flamed with lemon juice and white wine. Served with hummus and rice pilaf, a choice of salad and pita bread.

Jumbo skewered shrimp, seasoned and broiled to perfection. Served with rice pilaf, sauteed vegetables, choice of salad and pita bread.

Savory shrimp tossed with choice of pasta and topped with artichoke hearts, mushrooms, sundried tomatoes, garlic, olive oil and oregano, finished with creme blanche wine sauce. Served with choice of salad and pita bread.

Grilled jumbo shrimp and vegetables perfectly seasoned, served over angel hair pasta and dressed in light tomato sauce, topped with Parmesan cheese. Served with choice of salad and pita bread.

Grilled jumbo shrimp served over Tuscany pasta, mixed with cheese, artichokes and Phoenician spices, finished with creme blanche sauce. Served with choice of salad and pita bread.

Shrimp stuffed ravioli with cheese, topped with more shrimp, finished with creme Blanche wine sauce. Served with choice of salad and pita bread.

Jumbo shrimp and minced clams broiled and sauteed with garlic lemon-butter sauce, seasoned and flamed with vermouth and white wine sauce, blended with sun-dried tomatoes, mushrooms and a touch of Parmesan cheese, tossed with linguine noodles. Served with choice of salad and pita bread.

Lobster stuffed ravioli, topped with sauteed shrimp, asparagus and tomatoes, finished with creme blanche wine sauce. Served with choice of salad and pita bread.

Kafta. Ground beef with chopped parsley and onions. Dressed with lettuce, tomatoes, onions, mayo and Dijon mustard. Served with seasoned fries.

Dressed with lettuce, tomatoes, onions, mayo and Dijon mustard. Served with seasoned fries.

Dressed with lettuce, tomatoes, onions, mayo and Dijon mustard. Served with seasoned fries.

Grilled chicken breast. Dressed with lettuce, tomatoes, onions, mayo and Dijon mustard. Served with seasoned fries.

Served with hummus, salad and pita bread.

Served with hummus, salad and pita bread.

Beef kabob. Served with hummus, salad and pita bread.

Served with hummus, salad and pita bread.

Served with Grecian sauce, hummus, salad and pita bread.

Hummus, baba ghanouj or Grecian.

With hummus or rice or seasoned fries.

With hummus or rice or seasoned fries.

Gyros, chicken shawarma, grape leaves, hummus and rice. Served with feta salad or fattoush salad and pita bread.

Chicken, gyros, souvlaki or falafel. Served with hummus, salad, feta salad or fattoush salad and pita bread.

Grape leaves, spinach pie, moussaka and hummus. Served with feta salad or fattoush salad and pita bread.

Grilled vegetables served with Grecian sauce, hummus, feta salad or fattoush salad and pita bread.

Served with hummus, rice pilaf, feta salad or fattoush salad and pita bread.

Served with hummus, rice pilaf, feta salad or fattoush salad and pita bread.

Served with feta salad or fattoush salad and pita bread.

With penne pasta. Served with feta salad or fattoush salad and pita bread.

Served with feta salad or fattoush salad and pita bread.

Served with feta salad or fattoush salad and pita bread.

Eggplant and ground beef with hummus and rice pilaf. Served with feta salad or fattoush salad and pita bread.

With hummus and rice pilaf. Served with feta salad or fattoush salad and pita bread.

Chicken, beef, lamb or kafta with hummus and rice pilaf. Served with feta salad or fattoush salad and pita bread.

With hummus, rice pilaf, feta salad or fattoush salad and pita bread.

Served with feta salad or fattoush salad and pita bread.

Served with feta salad or fattoush salad and pita bread.

Served with feta salad or fattoush salad and pita bread.

With hummus and rice pilaf. Served with feta salad or fattoush salad and pita bread.

Served with vegetables, feta salad or fattoush salad and pita bread.

Hot fudge brownie topped with a large scoop of vanilla ice cream and fudge sauce.

Thin sheets of phyllo pastry stuffed with homemade custard-like creamy filling, laced with rose essence and syrup. Garnished with crushed pistachios.

Decadent crunchy phyllo pastry shell and crust stuffed with a blend of mixed nuts and laced with cinnamon.