Nick's On 2nd

Fried in a seasoned mixture, sure to have a bite.

Lightly battered & fried, served with homemade tarter.

Jumbo shrimp sauteed in our delicious sauce.

Fresh, sweet onion, fried to a delectable, golden flower.

3 Seafood mushrooms & 3 grilled shrimp.

Fresh mushroom caps filled with seafood stuffing.

Deep fried & seasoned to perfection.

Cajun fried served with homemade tarter sauce.

Grilled tuna steak on a bed of mixed greens.

Marinated chicken breast, grilled or fried, diced & served over a garden salad.

Delicious smoked duck served on a bed of greens.

A combination of shrimp and crawfish mixed in our chef's special dressing.

A combination of shrimp and crawfish mixed in our chef's special dressing.

Plump gulf shrimp, broiled or fried, on a garden green salad.

Crispy fried nuggets of catfish on a bed of garden greens.

Tossed greens layered with ham, turkey, diced tomatoes & cucumbers.

Fresh crawfish or shrimp in a tasso cream sauce served over fettuccini noodles.

Plump oysters deep-fried and placed on a nest' of fettuccini pasta, topped with a rich cream sauce.

Tender chicken sauteed and served in a tasso cream sauce over fettuccini.

10 Oz. ribeye steak dressed with your choice of fried or grilled shrimp.

A delicious steak grilled just the way you like it served with a broiled lobster tail and butter sauce.

Plump marinated chicken breast topped with sauteed onions and mushrooms.

Chef reg's legendary entree with crab meat and fresh shrimp in his award winning au gratin sauce, served with delicious fried gulf shrimp.

Two pan-fried soft shelled crabs topped with nick's seafood cream sauce.

Tender steak cubed and served with onions, bell peppers, and mushrooms.

Gold medal winner filet of red snapper, broiled and topped with nick's crab & shrimp au gratin.

Fresh grilled tuna steaks served with nick's seafood cream sauce.

Catfish filet, fried and topped with crawfish etouffee. Served over rice or baked potato.

Mr. dexter's special etouffee served over rice. A real cajun treat.

Eggplant, battered and deep-fried, stuffed with shrimp au gratin sauce, topped with cheese and broiled until golden brown.

Fresh gulf shrimp dipped and fried to perfection.

Plump shrimp seasoned with nick's special touch and grilled to perfection.

Large gulf shrimp baked in a garlic-butter sauce then topped with a crusty parmesan breadcrumb topping.

Nick's famous crawfish etouffee with a side of fried Louisiana crawfish tails and a cup of seafood gumbo.

Tender shrimp stuffed with our special seafood stuffing.

Crawfish balls, catfish, shrimp, stuffed shrimp, stuffed crab, oysters & hush puppies served on a mound of french fries.

Fresh oysters dipped in our special seasoning, battered and fried to a golden brown.

Louisiana farm raised catfish cooked the way you like.

nick's on 2nd is famous for our aged usda certified angus ribeye steak cooked to perfection and served just the way you like it. Try our supreme sauce of the day to top your steak! (crawfish etouffee, sauteed onions & mushrooms, shrimp au gratin sauce, add $3.95) 10, 12, 16 oz.

Marinated beef tenderloin topped with sauteed mushrooms, green peppers and squash with a rich burgundy wine sauce.

A delicious porter house steak grilled to your order.