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Crab cake sauteed with a lime beurre blanc sauce
Jumbo shrimp with tsauce and feta cheese
Flambled escargots topped with bordelaise sauce
Tenderloin of beef thinly sliced with chopped red onion, capersand olive oil
Gulf shrimp, colossal crab meat with a tangy cocktail sauce
Fresh diver scallops sauteed with a BBQ beurre blanc sauce
Fresh baby spinach with hot pecan dressing topped with feta cheese
Sliced tomato with sliced fresh buffalo mozzarella cheese, fresh basil and balsamic vinaigrette
Thinly slices fresh mushrooms marinated with house dressing
Mixed field greens, house vinaigrette and crumbled feta cheese
Corn and crab bisque
Turtle soup
Roasted rack of lamb with a mint jelly crust
Duck breast bigarade sauce
Jumbo shrimp, tomato basil, garlic shallots, white wine lemon sauce
Tenderloin of beef with pate foie gras in puff pastry, black truffle sauce
Tenderloin of beef flambe with brandy topped with a green pepper corn, cream demi glace sauce
Roasted free range chicken in white wine and chanterelles demi glace sauce
Pan sauteed baby white veal with artichoke, capers in a lemon butter white wine sauce
Fresh fish of the day