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Popcorn Gulf shrimp with pepper jelly sauce.
Broiled Gulf shrimp with bacon, jalapeños & pepper jack cheese.
Creamed spinach, Gulf shrimp & crabmeat topped with pepper jack cheese. Served with chips.
Made with pork and rice.
Freshly battered & lightly fried.
Farm-raised & tenderized.
Farm-raised & blackened.
Louisiana Gulf oysters on the half shell, charbroiled with garlic butter & Romano cheese.
Louisiana Gulf oysters on the half shell, charbroiled with bacon, jalapeños & pepper jack cheese.
Boiled Gulf shrimp, Louisiana crawfish and lump crabmeat over garden greens.
Popcorn Gulf shrimp in flour tortillas with avocado ranch slaw & pepper jelly sauce. Served with Cajun chargrilled corn.
Grilled Gulf shrimp in flour tortillas with avocado ranch slaw, onions & cilantro. Served with Cajun chargrilled corn.
Louisiana crawfish tails & andouille sausage with Cajun chargrilled corn & avocado cilantro ranch.
Half-pound hamburger with American cheese, mayo, lettuce, tomato, onion & pickles. Served with French fries.
Half-pound hamburger with sliced pepper jack cheese, mayo, lettuce, tomato, onion, pickles, bacon & jalapeños. Served with French fries.
Fried Louisiana catfish with mayo, lettuce, tomato, onion & pickles. Served with French fries.
Fried Gulf shrimp on French bread with mayo, lettuce, tomato & pickles. Served with French fries.
Stuffed crab, stuffed Gulf shrimp, fried Louisiana catfish, fried Gulf shrimp, fried Louisiana Gulf oysters & shrimp étouffée. Served with French fries & coleslaw.
Stuffed Gulf shrimp, fried Louisiana catfish, fried Gulf shrimp, fried Louisiana Gulf oysters & shrimp étouffée. Served with French fries & coleslaw.
Fried Gulf fish topped with jumbo lump crab cream sauce. Served with sweet corn grits.
Fried Gulf shrimp. Served with French fries & coleslaw.
Fried Gulf shrimp & Louisiana catfish. Served with French fries & coleslaw.
Louisiana catfish, thin & crispy. Served with French fries & coleslaw.
Fried Louisiana catfish with red beans & rice. Served with hushpuppies.
Fried shrimp & shrimp étouffée, served over rice.
Gulf shrimp with corn & potatoes.
Grilled shrimp in a creamy garlic butter sauce over sweet corn grits with andouille sausage.
Louisiana Gulf fried oysters. Served with French fries & coleslaw.
Louisiana crawfish, onion, bell pepper & celery in a light roux, served over rice.
Fried crawfish & crawfish étouffée, served over rice.
Fried chicken tenders with camp sauce. Served with French fries & coleslaw.
A cup of shrimp gumbo, stuffed Gulf shrimp, fried Gulf shrimp, Jacked Up Shrimp™️, broiled Gulf shrimp, shrimp étouffée, shrimp augratin & a stuffed potato.
A cup of crab gumbo, crab au gratin, jacked up lump crabmeat, crab spinach dip, fried stuffed crab, fried crab fingers & a stuffed potato.
Louisiana catfish filet fried and topped with crawfish étouffée, served over rice.
Stuffed with Gulf shrimp & crab stuffing. Served with green beans & garlic mashed potatoes.
Atlantic salmon with soy ginger glaze. Served with steamed vegetables & sweet potato casserole.
Served with green beans & garlic mashed potatoes.
Served with green beans & garlic mashed potatoes.
Stuffed with Gulf shrimp & crab stuffing. Served with green beans & a stuffed potato.
Lump crabmeat in a creamy au gratin sauce. Served with dinner salad & a stuffed potato.
Fried cheese-stuffed ravioli topped with a crawfish cream sauce.
Blackened Gulf shrimp with Alfredo sauce over penne pasta.
Served with green beans & garlic mashed potatoes.
Stuffed with cheese & topped with onion gravy. Served with green beans & French fries.
12 oz. aged ribeye. Served with dinner salad & a stuffed potato.
8 oz. aged filet. Served with dinner salad & a stuffed potato.
20 oz. blackened bone-in aged ribeye. Served with dinner salad & a stuffed potato.
Homemade, topped with rum sauce
Brownie, ice cream and chocolate syrup.
Ask your server about our cobbler selections of the day.
Homemade cheesecake, plain or with strawberry topping.
Topped with chocolate syrup, pecans and caramel.
Grilled/Fried
Grilled/Fried
Grilled/Fried
An assortment of fried catfish, fried shrimp, crab fingers and onion rings accompanied by tartar and cocktail sauces
Farm-raised catfish, fried golden brown, accompanied by tartar sauce
Gulf shrimp, fried golden brown, accompanied by tarter and cocktail sauce
Always popular, accompanied by cocktail and tartar sauces
Chicken breast tenders fried golden brown, accompanied by camp sauce
Gulf Shrimp, boiled in Don's seasonings accompanied by cocktail sauce
Fried Catfish, Fried Shrimp or Fried Oyster piled high on French bread dressed with mayo, lettuce, tomato and pickles
An assortment of fresh Louisiana boiled shrimp, crawfish and jumbo lump crabmeat set on a bed of lettuce with tomatoes, eggs, croutons, red onion and parmesan
An assortment of lettuce, tomatoes, onions, parmesan and croutons with your choice of dressing
Shrimp, crawfish tails or chicken tossed in Don's alfredo sauce topped with cheese and baked golden brown
Natchitoches style, accompanied by pepper jelly sauce
Cajun Style, accompanied by tartar sauce
A Don's favorite, served with chips
An Acadiana favorite made with pork rice and served with pepper jelly
Our version of the famous Southern classic
Served with rice and bread
Served with rice and bread
Just like Grandma's
Stuffed Gulf shrimp, fried Louisiana catfish, fried Gulf shrimp, fried Louisiana Gulf oysters & shrimp étouffée. Served with French fries.
Louisiana catfish filet fried and topped with crawfish étouffée, served over rice.
Fried chicken tenders with camp sauce. Served with French fries & coleslaw.
Salad topped with your choice of chicken or shrimp
Half fried Gulf shrimp poboy & cup of seafood gumbo. Served with French fries.
Fresh orange juice and champagne.
Champagne, Solerno Blood Orange Liqueur and fresh strawberries.
Champagne, Bayou Satsuma Rum, fresh squeezed orange juice and peach
Champagne, Hendricks Gin and elderflower liqueur
Champagne, Hendricks Gin, Chambord and fresh raspberries
Two for One
Our version of a Latte: Coffee with a shot of Rum Sauce.
Cinnamon sticky buns topped with cream cheese icing or praline pecan sauce. Made to share.
Homemade waffles topped with our Camp Chicken and maple syrup. Served with fruit
Poached eggs over a biscuit, topped with Poche's andouille sausage, Louisiana crawfish and hollandaise. Served with diced hash browns and fruit
Grilled Gulf shrimp in a creamy garlic butter sauce over sweet corn grits
Fried boudin, pepper jack cheese and bacon in a biscuit, topped with maple syrup. Served with diced hash browns and fruit
Scrambled eggs, Louisiana crawfish, Poche's andouille sausage topped with cheddar cheese. Served with diced hash browns and fruit