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Chef D'z Cafe on the Avenue
Includes grits, eggs, toast, patty sausage and smoked sausage.
Crawfish, crab meat, blacken chicken, spinach with pepper jack cheese rolled in a deep fried flour tortilla.
Mixed greens, tomato, cucumber with Creole mustered vinaigrette.
Zatarain, ranch style, lemon pepper or backyard BBQ.
One half chicken (four pieces) served with red beans. Served with garden salad, veggies and bread.
Served on a bed of creamy Parmesan fettuccine. Served with garden salad, veggies and bread.
Blacken catfish topped with oyster, shrimp and crabmeat in white wine cream sauce. Served with garden salad, veggies and bread.
Eight pieces served with fries. Served with garden salad, veggies and bread.
Served with hush puppies french fries, salad and veggies.
Served with hush puppies french fries, salad and veggies.
Served with hush puppies french fries, salad and veggies.
Fried shrimp, oyster, fried catfish and crab balls. Served with hush puppies french fries, salad and veggies.
8 oz. of top ground beef served with or whiteout sauce. Served with french fries or homemade onion rings.
10 oz. of top ground beef mixed with Patton's hot sausage. Served with french fries or homemade onion rings.
Served with french fries or homemade onion rings.
Deep fried chicken tossed with hot sauce and mozzarella cheese. Served with french fries or homemade onion rings. Dressed with shredded lettuce, tomatoes, pickles, mayo, ketchup and hot sauce.
Served with french fries or homemade onion rings.
Served with french fries or homemade onion rings.
Served with french fries or homemade onion rings.
With praline sauce.
Menu for Chef D'z Cafe on the Avenue provided by Allmenus.com
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