Potato and dill.
Bleu cheese and red onion marmalade.
Andouille and louisiana rice.
Remoulade and pickled tomato.
Cured salmon.
Boudin and pepper jelly.
Romaine, red onion and parmesan.
Corn pancake, hot sauce and local honey.
Potato and arugula salad.
Stone ground grits, mustard sauce and fried egg.
Buttermilk biscuit and andouille gravy.
Southshore BBQ.
NY strip, potatoes, onions, peppers and fried egg.
Cauliflower, crab and citrus vinaigrette.
14 oz.
14 oz.