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Housemade creamy fresh spinach and artichoke dip served with fried pita chips.
A spicy twist on classic cheesesticks, served with housemade spicy ranch.
Classic cheese stick, served with marinara sauce.
6 oz. tuna steak crusted in black and white sesame seeds, seared rare and topped with ponzu sauce.
Fried wings tossed in your choice of hot, Polynesian, BBQ, teriyaki, or served plain.
Served with our housemade spicy ranch.
Served with our housemade spicy ranch.
Onion-Battered green beans served with our housemade spicy ranch.
Fried sausage and rice balls, served with housemade spicy ranch.
Made with locally brewed catahoula common from hammond's own gnarly barley brewery served with fried pita chips.
Pan-Fried crabmeat filled cakes served with our housemade remoulade sauce.
Chicken breast nuggets tossed in your choice of Polynesian, sesame, teriyaki, or BBQ.
Chicken breast grilled, fried or blackened.
Mouth-Watering marinated chop, grilled or fried.
Your choice of 2 rolls: vegetable, snow crab, crunchy, spicy crunchy, California, spicy tuna, or crawfish with choice of clear soup, miso soup, or side salad.
Grilled 1/2 Lb. hand-made ground chuck patty topped with caramelized onions and brown gravy.
6 oz. yellowfin tuna steak finished with teriyaki glaze and sesame seeds.
6 oz. yellowfin tuna steak seared to your liking with a wasabi pea crust and finished in wasabi aioli, ponzu and a sweet soy reduction.
Grilled top sirloin steak tips topped with caramelized onions.
Fresh fillet seasoned and seared.
Thinly sliced fillets seasoned and lightly battered in our corn meal mix.
Fresh salmon slices rolled around snow crab and jalapeño, topped with housemade guacamole, green onions, and smelt roe.
Fresh salmon, squid salad, crabstick, and seaweed salad served in a martini glass with a shot of ponzu sauce.
Light soy broth with silken tofu and seaweed.
Light fish broth with fresh mushrooms, green onions and thin soba noodles.
Snow crab, avocado, crabstick, crawfish, eel sauce and chef sauce atop a Panko-Fried rice patty, sprinkled with green onions and smelt roe.
Thinly sliced rare beef topped with ponzu sauce, green onions and sesame seeds.
Lightly salted boiled soybean pods.
Baked snow crab salad wrapped in fresh salmon, topped with avocado, smelt roe, eel sauce, sesame seeds.
Jalapenos hand stuffed with cream cheese and spicy tuna and tempura fried, topped with eel sauce and sesame seeds.
Mixed greens topped with sliced, seared tuna, edamame beans, wonton chips, cucumbers, and grape tomatoes, served with our house wasabi ranch.
Fresh baby spinach topped with grilled chicken, grape tomatoes, avocado, toasted almonds, and feta cheese.
Crisp iceberg lettuce topped with diced ham, bacon, cucumbers, grape tomatoes, cheddar cheese, hardboiled eggs and croutons.
Grilled shrimp and lump crabmeat served atop romaine and spring mix with cherry tomatoes, cucumbers and croutons.
A half size house salad served with a cup of soup.
Romaine lettuce tossed in caesar dressing and topped with parmesan cheese and croutons.
A traditional Cajun combination of boiled shrimp, okra, crawfish tails, and crabmeat served over steamed white rice.
Thinly sliced cucumbers, ponzu, smelt roe, sesame seeds.
Escolar, fresh salmon, crabstick, squid, smelt roe, fresh spinach, cucumber, avocado with spicy garlic dressing.
Marinated in sweet sake, ginger and bamboo shoots.
Marinated wakame salad mixed with red peppers and topped with sesame seeds.
Tuna, salmon, yellowtail, octopus, smelt roe, ponzu, bonito flakes and crabstick mixed with cucumber.
Tuna, salmon, yellowtail, whitefish, smelt roe, crab stick, bonito flakes, mixed in spicy ponzu sauce and topped with sesame seeds.
Our popular snow crab salad served avocado, asparagus and shredded carrots.
Snow crab, asparagus, crunchy, topped with tuna and crabstick mixed in crunchy garlic chili oil with sriracha, ponzu, Cajun spices, green onions and smelt roe.
Spicy crawfish, crabstick, avocado, topped with 3 pieces of fresh salmon served with a side of ponzu.
Fresh salmon, crabstick, cucumber, asparagus, avocado, wrapped in tapioca rice paper, with chef sauce, eel sauceand spicy sauce on the side.
Tempura-fried crabstick, spicy tuna, cream cheese, topped with snow crab, crunchy and sweet creme sauce.
Snow crab, shrimp tempura, asparagus, cream cheese, escolar fresh salmon, avocado, wrapped in soy paper served with eel sauce, spicy mayo and crunchy.
Snow crab, cucumber, topped with tuna, salmon, yellowtail, and avocado.
Tuna, salmon, yellowtail, snow crab, asparagus, avocado, wrapped in seaweed, with chef sauce, eel sauce, and spicy sauce on the side.
Tuna, salmon, yellowtail, snow crab, asparagus, avocado, wrapped in seaweed and soy paper, topped with crunchy, eel sauce, chef sauce and spicy sauce on the side.
Spicy tuna, crunchy, topped with snow crab, spicy sauce, and togarashi, with extra spicy sauce on the side.
Spicy tuna, crunchy, topped with white tuna tataki, ponzu, avocado, green onions, spicy sauce and sesame seeds.
Snow crab, asparagus, fresh salmon, topped with a mound of snow crab, chopped tuna, crunchy, chef sauceand spicy sauce.
Crawfish, avocado, topped with spicy salmon mix, crabstick, green onions, and crunchy.
Tuna, yellowtail, smelt roe, avocado, topped with BBQ eel, fresh salmon, crunchy, green onions, eel sauce, and chef sauce.
Coconut shrimp, avocado, snow crab, topped with half fresh salmon, half tuna, crunchy, and sweet creme sauce.
Crabstick, shrimp tempura, cucumber, topped with half salmon, half tuna, seaweed salad, smelt roe, with chef sauce and eel sauce on the side.
Spicy tuna, cucumber, jalapeño, topped with fresh salmon, avocado, ceviche sauce, cilantro and sesame seeds.
Spicy tuna, snow crab, cucumber, fresh jalapenos, topped with avocado, togarashi, spicy sauce, with eel sauce on the side.
Fried oyster, snow crab, avocado, asparagus, topped with crunchy, tabasco cream sauce and eel sauce.
Fried calamari, snow crab, crunchy, topped with crunchy, smelt roe, eel sauce, and sesame seeds.
Crawfish, wrapped in soy paper, topped with snow crab, chef sauce and eel sauce.
Fried boudin, crawfish, avocado, topped with chef sauce.
Shrimp tempura, avocado, snow scrab, topped with BBQ eel, chef sauce and eel sauce.
Snow crab, fresh jalapenos, avocado, cream cheese, topped with fried escolar, eel sauce and togarashi.
Fried shrimp, crunchy Cajun mayo, topped with eel sauce and sesame seeds.
Snow crab, Barbeque eel, crunchy, avocado, asparagus, smelt roe, topped with eel sauce and sesame seeds.
Shrimp tempura, snow crab, avocado, asparagus, topped with smelt roe, eel sauce and sesame seeds.
Crawfish, shrimp tempura, snow crab, asparagus, avocado, wrapped in seaweed and soy paper, topped with crunchy, eel sauce, and chef sauce with spicy sauce on the side.
Soft-shell crab, cucumber, avocado, crabstick, smelt roe, topped with eel sauce and sesame seeds.
Jalapenos, cream cheese, shrimp tempura, snow crab, avocado, topped with crabstick, eel sauce, spicy mayo, green onions and smelt roe.
Snow crab, asparagus, topped with BBQ eel, avocado, eel sauce, and sesame seeds (looks like a dragon!).
Shrimp tempura, cream cheese, topped with mango and avocado.
Shrimp tempura, cucumber, avocado, topped with smelt roe, eel sauce and sesame seeds.
Asparagus, snow crab, crunchy, topped with rare seared steak, avocado, eel sauce, tabasco cream sauce, green onions and sesame seeds.
Shrimp tempura, cucumber, topped with boiled shrimp, avocado, wrapped in seaweed and soy paper, topped with crunchy, eel sauce, and chef sauce and togarashi.
Shrimp tempura, cucumber, avocado, topped with crabstick, eel sauce and spicy sauce.
White fish, snow crab, spicy sauce, avocado, asparagus, then deep-fried and topped with eel sauce and chef sauce.
Crabstick, avocado, cream cheese, then panko-fried, topped with spicy mayo and eel sauce.
BBQ eel, crawfish, topped with snow crab, smelt roe, chef sauce, eel sauce, green onions, sesame seeds, and spicy sauce on the side.
Chopped tuna, salmon and yellowtail mixed in spicy mayo and smelt roe.
Snow crab, asparagus, crunchy.
Yellowtail, smelt roe, cucumber, avocado.
Fresh salmon, spicy mayo, avocado, smelt roe.
Tuna, smelt roe, cucumber, avocado.
Broiled yellowtail, smelt roe, cucumber, asparagus, avocado, bonito flakes, topped with eel sauce and sesame seeds.
Snow crab, avocado, asparagus.
Snow crab, asparagus, crunchy, spicy sauce.
Smoked salmon, cream cheese, avocado.
Barbeque eel, smelt roe, cucumber, avocado, topped with eel sauce and sesame seeds.
Asparagus, avocado, cucumber, shredded carrots.
Crabstick, smelt roe, cucumber, avocado.
Fresh salmon, smelt roe, cucumber, avocado.
Crawfish mixed with spicy mayo and smelt roe.
Chopped tuna, spicy mayo, smelt roe.
Tuna, avocado, snow crab, topped with eel sauce and sesame seeds.
Tuna, salmon, yellowtail.
Tuna, salmon, yellowtail.
Fillet of catfish finished with sautéed crawfish and mushrooms in a Cajun tomato cream sauce.
Your choice of grilled chicken, tender steak, tuna, or salmon fillet topped with teriyaki glaze and sesame seeds.
A lightly fried tilapia fillet, topped with crabmeat in a basil creme sauce.
8 oz. tuna crusted with crushed wasabi peas and topped with wasabi mayo, citrus soy and teriyaki.
Two chops, your choice grilled or fried.
A lean and tender 8 oz. steak medallion hand-cut from a black Angus tenderloin.
12 oz. hand-made chuck patty topped with caramelized onions and brown gravy.
8 oz. grilled sirloin steak, a naturally leaner cut with full flavor.
Two pan-fried crabmeat cakes, topped with a basil creme sauce.
Grilled sirloin steak tips topped with caramelized onions.
Fillet of redfish finished with our signature crawfish and pepper jack cream sauce.
Hand-cut black Angus ribeye, a higher quality ribeye with exceptional marbling for the most flavor and tenderness.
Linguine pasta in a creamy alfredo sauce.
Grilled 8 oz. salmon fillet topped with crabmeat and asparagus and tossed in a creamy pesto sauce, served over linguine pasta.
Two lightly fried chicken breasts topped with mozzarella cheese and marinara sauce, served over linguine.
Sautéed shrimp, crawfish, crabmeat, onions, tomatoes, and pesto tossed with orzo pasta.
Shrimp, crawfish tails, baby spinach leaves and penne pasta tossed in a light, creamy marinara sauce.
Fried eggplant medallions topped with mozzarella cheese and marinara sauce, served over linguine pasta.
Penne pasta tossed with gulf shrimp, crabmeat, crawfish tailsand fresh mushrooms in a basil pesto cream sauce.
1/2 lb. hand-made chuck patty topped with mozzarella cheese, sautéed mushrooms and baby spinach.
Grilled 1/2 lb. hand-made chuck patty.
Marinated chicken breast, your choice grilled, or fried, served open-face on ciabatta bread.
Jumbo shrimp seasoned and lightly battered, on toasted French bread.
Thinly sliced fillets seasoned and golden fried, on toasted French bread.
1/2 lb. hand-made chuck patty topped with pepperjack cheese, over--medium egg, bacon, avocado on a pretzel bun.
Softshell crab seasoned and hand-battered in our corn flour mix, on toasted French bread.
Hand-battered in our corn flour mix, ask for cocktail sauce on the side.
Fillets seasoned with Cajun spices, ask for tartar sauce on the side.
Choice of two: nuggets, shrimp, catfish, or stuffed crab.
Two jumbo softshell crabs lightly seasoned and golden fried.
Tender all-white meat seasoned and lightly fried in our corn flour mix.
Fresh oysters, hand-battered and lightly fried.
4 crab shells stuffed with Cajun seasoned blue crabmeat and bread crumbs.
One scoop of vanilla.
Warm brownie with walnuts, topped with vanilla ice cream and drizzled with chocolate sauce and caramel.
The perfect way to end your evening! Our homemade bread pudding and walnut brownie topped with ice cream and rum sauce, drizzled with chocolate sauce and caramel.
Tempura-fried bread pudding, topped with rum sauce and...
Enjoy a generous slice of our cheesecake.
Our secret family recipe, topped with housemade rum sauce.
Lemon-Lime, strawberry, and orange.
Coke, Diet Coke, Sprite, Dr Pepper, barq's root beer.