Snow crab, creamed cheese, and crawfish wrapped in soy paper, then deep-fried. Topped with spicy mayo and eel sauce.
Shrimp tempura and cucumber topped with crab, crunch, spicy mayo, and eel sauce. Spicy.
Snow crab, spicy salmon, cream cheese, mango, and avocado in soy paper topped with spicy mayo. Spicy. Contains raw fish.
Spicy tuna, cucumber, and avocado in soy paper. Topped with fresh tuna, masago, crunch, and spicy mayo. Contains raw fish.
Shrimp tempura, salmon tempura, cucumber, snow crab, and crunch in soy paper. Topped with avocado and chef's special sauce.
Served with mushroom soup, house green salad, fried rice, noodles.
16 pieces of chef's choice sashimi. Served with miso soup, house green salad.
Served with miso soup, house green salad, your choice of rice.
Steamed soybean with sea salt.
2 pieces.
6 pieces. Pan-fried pork dumplings. Served with gyoza sauce.
8 pieces. Steamed or fried shrimp dumplings. Served with gyoza sauce.
8 piece. Deep-fried squid rings served with sweet and sour sauce.
3 pieces. Vegetable spring roll served with duck sauce.
6 pieces. Stuffed with crabmeat and cream cheese. Served with sweet and sour sauce.
8 pieces. Served with sweet and sour sauce.
7 pieces. Chef's choice sashimi.
8 piece. Seared yellowtail topped with slice jalapeno, smelt roe, and scallions with special sauce.
Your choice of protein with vegetables. Served with tempura sauce.
12 oz. noodle soup with your choice of protein, fish cake, and vegetables.
Snow crab with avocado and smelt roe.
12 oz. Chicken and beef broth with mushroom, dry onion, and scallion.
12 oz. Soybean soup with tofu, seaweed, and scallion.
Served with house dressing.
Lettuce topped with avocado, cucumber, carrots, and house dressing.
Seasoned and marinated fresh seaweed salad.
Kani (crab stick), cucumber, and smelt roe with spicy mayo.
Green salad topped with spicy marinated tuna and crunch.
Fresh fish, crabmeat, and asparagus mix with yuzu sauce.
Tobiko.
Salmon roe.
Masago.
1 spicy tuna, 1 spicy salmon, and 1 spicy crab roll.
1 tuna roll, 1 salmon roll, and 1 California roll.
Sliced salmon on a bed of seasoned rice.
16 pieces of chef's choice sushi and 1 signature roll.
10 pieces of chef's choice sushi, 15 pieces of sashimi, and 1 signature roll.
7 pieces of chef's choice sushi and 1 spicy tuna roll.
10 pieces of chef's choice sushi and 1 tuna roll.
12 pieces of chef's choice sashimi.
16 pieces of chef's choice sashimi.
5 pieces of chef's choice sushi, 10 pieces of sashimi, and 1 California roll.
15 pieces of chef's choice assorted sashimi over sushi rice.
9 pieces of broiled and sliced eel over rice with Japanese mixed powder and eel sauce.
Snow crab, cream cheese, and crawfish wrapped in soy paper then deep-fried. Topped with spicy mayo and eel sauce.
Shrimp tempura and cucumber topped with crab, crunch, spicy mayo, and eel sauce. Spicy.
Raw. White tuna, yellowtail, and avocado in soy paper. Topped with tuna, salmon, and spicy mayo.
Raw. Snow crab, spicy salmon, cream cheese, mango, and avocado in soy paper topped with spicy mayo. Spicy.
Raw. Spicy tuna, cucumber, and avocado in soy paper. Topped with fresh tuna, masago, crunch, and spicy mayo.
Raw. Spicy tuna and jalapeno topped with tuna, avocado, and wasabi sauce.
Shrimp tempura, spicy crab, and cucumber in soy paper. Topped with eel, tuna, avocado, and eel sauce.
Steamed shrimp, snow crab, avocado, and masago in rice paper.
Snow crab, crawfish, asparagus, avocado, cream cheese, and crab wrapped in soy paper. Deep-fried and topped with spicy and eel sauce. Spicy.
Shrimp tempura and cucumber topped with spicy tuna.
Eel, shrimp tempura, snow crab, and avocado wrapped in soy paper. Topped with eel and creamy sauce.
Crawfish and avocado roll topped with spicy tuna, snow crab, and wasabi tobiko.
California roll topped with spicy grilled crab. Spicy.
Shrimp tempura, cream cheese, cucumber, and jalapeno wrapped in soy paper. Topped with avocado, shrimp, crabmeat, spicy mayo, and wasabi sauce. Spicy
Tempura lobster, spicy crab, avocado, asparagus, and lettuce wrapped in soy paper. Topped with spicy sauce.
Tempura crab and cream cheese topped with avocado, spicy mayo, and eel sauce.
Spicy crab, asparagus, and white fish deep-fried. Topped with eel sauce.
Raw. Spicy crab, cream cheese, and avocado topped with seared salmon and spicy salmon.
Fried white fish and crab topped with white tuna, tobiko, spicy mayo, and creamy sauce.
Shrimp tempura, salmon tempura, cucumber, snow crab, and crunch in soy paper. Topped with avocado and chef's special sauce.
Your choice of style and protein.
Served with miso soup, house green salad, and your choice of rice.
Served with miso soup, house green salad, and your choice of rice.
Served with miso soup, house green salad, and your choice of rice.
Your choice of protein.
5 Pieces. Chef's choice sushi.
Snow crab, cream cheese, and crawfish wrapped in soy paper, then deep-fried. Topped with spicy mayo and eel sauce.
Shrimp tempura and cucumber topped with crab, crunch, spicy mayo, and eel sauce.
Raw. Snow crab, spicy salmon, cream cheese, mango, and avocado in soy paper topped with spicy mayo. Spicy.
Raw. Spicy tuna, cucumber, and avocado in soy paper. Topped with fresh tuna, masago, crunch, and spicy mayo.
Shrimp tempura, salmon tempura, cucumber, snow crab, and crunch in soy paper. Topped with avocado and chef's special sauce.
Served with mushroom soup, house green salad, fried rice, noodles.
16 pieces of chef's choice sashimi. Served with miso soup, house green salad.
Served with miso soup, house green salad, your choice of rice.
Steamed soybean with sea salt.
6 piece. Pan-fried pork dumplings served with gyoza sauce.
8 piece Steamed or fried shrimp dumplings. Served with gyoza sauce.
8 pieces. Deep-fried squid rings served with sweet and sour sauce.
3 piece. Vegetable spring roll served with duck sauce.
6 piece. Stuffed with crabmeat and cream cheese. Served with sweet & sour sauce.
8 pieces. Served with sweet and sour sauce.
3 pieces. Baked salmon with snow crab.
7 pieces. Chef's choice sashimi.
8 pieces. Seared yellowtail topped with slice jalapeno, smelt roe, and scallions with special sauce.
Your choice of protein with vegetables. Served with tempura sauce.
3 pieces. Jumbo shelled mussels baked in a creamy sauce.
8 pieces. Seared tuna with ponzu sauce topped with smelt roe and scallions.
5 pieces. Chef's choice sushi.
12 oz. Noodle soup with your choice of protein, fish cake, and vegetables.
Snow crab with avocado and smelt roe.
12 oz. chicken and beef broth with mushroom, dry onion, and scallion.
12 oz. soybean soup with tofu, seaweed, and scallion.
Served with house dressing.
Lettuce topped with avocado, cucumber, carrots, and house dressing.
Seasoned and marinated fresh seaweed salad.
Kani crab stick , cucumber, and smelt roe with spicy mayo.
Green salad topped with spicy marinated tuna and crunch.
Fresh fish, crabmeat, and asparagus mix with yuzu sauce.
5 pieces. Chef's choice sushi and 1 California roll served with soup or salad.
Served with soup or salad, egg fried rice, and lo mein noodle.
Served with soup or salad, 4 pieces of California roll, 3 pieces of shumai, and white rice.
Served with soup or salad, 4 pieces of California roll, 3 pieces of shumai, and white rice.
Your choice of rolls.
Your choice of rolls.
7 piece chef's choice sashimi served with soup or salad.
3 pieces of chef's choice sushi, 6 pieces of sashimi, and 1 snow crab roll. Served with soup or salad.
To go cup.
Japanese soda.
1 California rolls, 1 spicy tuna roll, 1 spicy salmon roll, 1 eel avocado roll, 1 Boston roll, 1 shrimp tempura roll, 1 chicken tempura roll, 1 tuna avocado roll, 1 snow crab roll, 1 rainbow roll, 1 dragon roll, and 1 Hammond roll. Serves 5-6.
1 Shrimp tempura, 1 chicken tempura, 1 spicy tuna, 1 spicy salmon, 1 eel avocado, 1 rainbow, 1 snow crab, 1 caterpillar, 1 sexy girl, and 1 California rolls. 2 piece crab stick, salmon, tuna, shrimp, and white tuna sushi and 3 piece salmon, tuna, yellowtail, and red snapper sashimi. Serves 7-8.
12 piece sushi, 36 piece sashimi, and 2 chef's choice signature roll.