Creamy crawfish sauce with a hint of red pepper over French bread.
With homemade remoulade sauce.
Grilled with our house butter sauce, spices, bread crumbs, and fresh Parmesan.
Served with fried bow tie pasta.
Sautéed with mushrooms.
Served with ranch dressing.
Served with ranch dressing.
Homemade marinara sauce.
Large grilled or fried shrimp over iceberg lettuce.
Romaine lettuce and shredded Parmesan.
Grilled slice steak with bleu cheese.
On a bun.
On a bun.
8 oz. fresh ground beef.
Layered with fish and shrimp.
Over loaded with shrimp, crawfish and cheese.
Spicy tomato and cheese sauce with crawfish tails.
Ribeye tips served over alfredo pasta tossed with sautéed peppers and onions.
Our juiciest cut of meat.
Our most tender cut of meat.
Filet and New York strip.
Served with steamed veggies.
Brown sugar glaze dusted with crushed pecans and rosemary over squash and zucchini.
Served with sauteed squash and zucchini.
Ish, shrimp and oysters.