• Louisiana
  • Harahan
  • Bienvenue On Hickory

Bienvenue On Hickory

(504) 305-4792
  • 467 Hickory Ave, Harahan, LA 70123
  • Grubhub.com
  • Menu
  • Brunch Scotie's Special
    • Hangover Burger $12.95

      Fried egg, bacon, and cheddar cheese with hash browns or build your own.

    • Chicken and Waffles $11.95

      Fried chicken drizzled in a raspberry pepper jelly on top of a large Belgium waffle with hash browns.

    • Cajun Breakfast Benedict $13.95

      Crispy boudin cakes, poached eggs, crystal hollandaise with hash browns.

    • Cochon de lait Benedict $13.95

      Smoked pork debris, buttermilk biscuits, poached eggs and hollandaise with hash browns.

    • Crab Cake Benedict $14.95

      2 crab cakes topped with poached eggs, sliced tomato, Cajun cream sauce and hash browns.

    • Boozy French Toast with Bacon $10.95

    • Scot's Big Breakfast Bowl $11.95

      Biscuits, country gravy, fried egg and grits with smoked sausage in a bowl.

    • Just Bacon and Eggs $7.99

      3 eggs, bacon and toast with hash browns.

    • Pancakes $8.99

      3 pancakes your choice original or blueberry with hash browns.

    • Simply Biscuits and Gravy $6.99

    • Catch Noel $16.95

      Grilled fresh catch with veggies and sauteed shrimp.

    • Fresh Berry French Toast with Bacon $10.95

    • Breakfast Biscuit Sandwich $7.95

      Scrambled eggs, bacon, cheddar on a biscuit with hash browns.

  • Brunch 3 Crepes
    • Seafood Crepes $14.95

      Stuffed with artichoke, crabmeat, shrimp and topped with a hollandaise sauce.

    • Breakfast Crepes $8.95

      Ham, Swiss and eggs.

    • Sweet Crepes $7.95

      Nutella and bananas.

    • Strawberry Crepes $7.95

      Honey, bananas and strawberries.

  • Brunch Build Your Own Omelettes
    Pick 3.
    • Build Your Own Omelette $11.95

      Pick 3.

  • Brunch Sides
    • 1 Pancake $2

    • Hash Browns $2

    • Creamy Grits $2

    • 3 Eggs $2

    • Bacon $3

    • Fries $2.5

  • Starter Menu
    • Boudin Balls $7.95

      Fried Cajun pork with rice sausage served with horseradish aioli and house-made pickles.

    • Blue Crab, Spinach and Artichoke Au Gratin $12.95

      Warm dip of Louisiana crabmeat, Parmesan and mozzarella with crostini.

    • Almond Crusted Gulf Shrimp $10.95

      Comes with raspberry pepper jelly and slaw.

    • Hickory Fries $10.95

      Topped with blue cheese, smoked pork debris and blackberry BBQ sauce.

    • Crystal Marinated Onion Rings $7.95

      Comes with made-in-house tiger sauce.

    • Crawfish Fritters $9.95

      Comes with smoked tomato aioli.

    • Remmy Stack $9.95

      Fried green tomatoes, grilled shrimp and remoulade sauce.

    • Seafood Beignets $9.95

      Comes with garlic aioli.

  • Soups and Salad Menu
    Salad add-ons for an additional charge.
    • Wedge Salad $9.95

      Iceberg, bacon, tomatoes, blue cheese, drizzled with red onion vinaigrette.

    • Caesar Salad $7.95

      Romaine, kale, Parmesan, garlic croutons and creamy Caesar dressing.

    • Cobb Salad $10.95

      Mixed lettuce, bacon, tomatoes, chopped egg, cheese, tomatoes, red onions, Creole honey mustard.

    • Bienvenue Salad $11.95

      Spinach, arugula, strawberries, red onions, almonds, goat cheese and red onion vinaigrette.

    • House Salad $8.95

      Mixed lettuce, tomato, carrot, cucumber, onion.

    • Chicken and Sausage Gumbo $4.95

    • Rotating Brie Soup $5.95

  • Finger Food Menu
    • The Marrone $15.95

      Smoked ribeye, mustard au jus, provolone, horseradish aioli, French bread.

    • Cochon de Lait Cuban $12.5

      Pork debris, ham, Swiss cheese, pickles, mustard, on pressed French bread.

    • Fried Oyster Stack $13.95

      Crispy fried oysters, bacon, lettuce, tomato, an over easy egg and horseradish aioli on Texas toast.

    • Bienvenue Burger $9.95

      8 oz. burger done and dressed up your way on a brioche bun.

    • Southern Patty Melt $12.95

      8 oz. burger, pimento cheese, braised southern greens, crispy onions on Texas toast.

    • Bang Bang Shrimp Wrap $12.95

      Shrimp, pepper jack, sweet Chile sauce, apple slaw.

    • Big Easy Wrap $10.95

      Red beans and rice, fried chicken, smoked sausage, provolone.

    • Buffalo Chicken Wrap $10.95

      Grilled chicken, Buffalo sauce, bacon, Swiss, romaine, tomato and ranch.

    • Homemade Muffaletta $11.95

      Salami, ham, mortadella, provolone, and olive spread on traditional Gendusa sesame seed muffalette roll.

    • Mile High $12.5

      Grilled ham, fried chicken, bacon, and pimento cheese on Texas toast.

    • Cajun Patty Melt $12.95

      8 oz. burger, pimento cheese, grilled onions, Texas toast.

    • Monster Burger $11.95

      Hot sausage, cheddar cheese, 8 oz. burger on brioche bun.

    • Ferdi $13

      Homemade roast beef and thin sliced ham on French bread.

    • Swiss Shroom Burger $11.95

      8 oz. burger, Swiss cheese, sauteed mushrooms.

    • Club Wrap $10.95

      Turkey, ham, lettuce, tomato, bacon, provolone, honey mustard.

  • Hot Plate Menu
    • Creamy Red Beans and Rice Plate $12.95

      Choice of hot sausage or fried chicken.

    • Hamburger Steak Plate $12.95

      Brisket and Angus beef, cooked to order. Served with bell peppers, onions and smothered in gravy over mashed potatoes.

    • Jambalaya Pasta Plate $15.95

      Smoked chicken, gulf shrimp, smoked sausage, spicy Creole cream sauce, corkscrew pasta.

    • Paneed Chicken Alfredo Plate $15.95

      Pan fried chicken breast, linguini Alfredo, roasted asparagus.

    • Shrimp and Grits Plate $13.95

      Roasted mushrooms, crawfish cream sauce, creamy cheese grits, crispy onions.

    • Delta Queen Plate $20.95

      Spicy garlic Alfredo topped with fried oysters, shrimp and crawfish.

    • Crab Boil Crab Cakes Plate $18.95

      Potato crusted, asparagus, mushrooms, smoked sausage, spinach and sweet corn cream sauce.

    • Catch Noel Plate $17.95

      Grilled gulf fish topped with a garlic butter sauce, shrimp and over sauteed veggies.

    • Crawfish Monica Plate $15.95

      Sauteed peppers and onions with a creamy crawfish sauce.

    • Hawaiian Ribeye Plate $23.95

      14 oz. marinated ribeye with a pineapple-ginger sauce, served with grilled vegetables and small salad.

    • Drum Stack Plate $17.95

      2 grilled fillets on top of a lightly fried crab cake topped with a Brie reduction.

    • Grilled Tuna Delight Plate $16.95

      Grilled tuna filet with sauteed mixed vegetables.

  • Seafood Platter Menu
    Served with fries and choice of side.
    • Battered Gulf Shrimp Plate $15.95

    • Thin Fried Catfish Plate $14.95

  • 9" Po Boys
    Add cheese for an additional charge.
    • 9" Battered Shrimp Po Boy $13

      Local shrimp golden fried and loaded up on French bread.

    • 9" Cornmeal Crusted Oyster Po Boy $15

      Local plump oysters golden fried on French bread.

    • 9" Thin Fried Catfish Po Boy $12

      Local catfish golden fried on French bread.

    • 9" Roast Beef Po Boy $11

      A true po boy tradition, slow cooked boar's head roasted beef topped with our housemade Cajun gravy.

    • 9" Hot Sausage Po Boy $10

      Local favorite of hot sausage beef patty on French bread.

  • Side Menu
    • Crispy Fries $2.5

    • Apple Pecan Slaw $1.95

    • Creamy Grits $3.95

    • Red Beans and Rice $2.5

    • Sweet Potato Fries $3.95

    • Seasonal Veggies $3.5

    • Mac and Cheese $4

    • Asparagus and Wilted Spinach $5

    • Small Salad $3.95

  • Kids Menu
    Served with choice of chips or fries.
    • Kids 3 Chicken Tenders $7

    • Kids Fried Shrimp $7

    • Kids Fried Catfish $7

    • Kids Grilled Cheese $5

    • Kids Ham Cheese Melt $6.5

    • Kids Turkey Cheese Melt $6.5

    • Kids Grilled Chicken Nuggets $7

  • Lunch and Specials
    • 1/2 Shrimp Po Boy and Cup of Gumbo Lunch $9.95

    • Crab Cake Lunch $10.95

      Cones on bun with fries.

    • Philly Wrap with Fries Lunch $10.95

    • Chicken Caesar Wrap with Cup of Soup Lunch $10.95

    • 1/4 Muffaletta with Fries Lunch $8.95

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