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New Orleans Food and Spirits
Sweet and moist homemade puppies lightly fried.
Housemade with fresh chips.
Awesome crawfish stuffing lightly fried in spring roll.
Hand cut homemade onions lightly battered.
N'awlins style with loads of shrimp and crabmeat. Bowl gumbo served with salad or potato salad.
N'awlins style with loads of shrimp and crabmeat.
Crawfish, corn and potatoes in creamy bisque. Bowl soup served with salad or potato salad.
Marinated chicken breast grilled over fresh bed greens served with cheddar cheese, tomatoes and croutons.
10 oz. boiled Louisiana shrimp on bed greens with tomatoes and croutons.
Fresh greens, cherry tomatoes, broccoli ,cauliflower, cucumber and homemade croutons.
10 Ounces well seasoned Louisiana shrimp in cast iron skillet served on bed of fresh greens, cheese, tomatoesand croutons.
Fresh romaine, Parmesan cheese and croutons.
House battered chicken served with bacon, cheese, tomatoesand croutons on bed of fresh greens.
Fresh filet Louisiana catfish dressed with swiss cheese and Cajun aioli.
Chicken breast blacken or grilled, served dressed with cheese on New Orleans French bread or bun.
Loaded with Italian meats olive salad and cheese than baked.
Two yummy blacken fish tacos topped with sauteed peppers and Cajun aioli. Served with soup or side.
6 Ounces 36-40 count Louisiana shrimp lightly battered and served dressed on New Orleans French bread.
6 strips lightly battered catfish served dressed on New Orleans French bread.
Homemade burger served with side.
Blacken chicken breast over angel hair pasta topped with crawfish pontchartrain sauce.
Fried or grilled fresh catfish topped with shrimp pasta Lafayette.
Two stuff shrimp, shrimp pasta lafayetta and fried shrimp.
Loads of shrimp swimming' in a creamy cheese sauce topped with over angel hair.
Angel hair covered with a butter garlic cream sauce and topped with blackened shrimp, catfish or chicken.
Fried or Blacken fresh catfish topped with homemade Crawfish stew paired with soup or gumbo.
Slow cooked with butter roux than finished in brown roux.
Stuffed with housemade shrimp and crabmeat stuffing. Topped with shrimp Lafayetta sauce.
Hand cut off the lion 14 oz Ribeye, blackened and topped with our Lafayette sauce.
Two 7 Ounces pound raised catfish filets served with side.
Grilled or marinaded Hawaiian glazed center cut chops, served with side.
Marinaded chicken breast served with side.
Fresh catfish topped with Pecan Meuniere sauce alongside garlic potatoes.
Fresh Atlantic salmon topped with our signature Hawaiian glaze.
fresh cut off the lion served with side.
House made crawfish Voo-doo sauce served up on pizza crust with layer of garlic white sauce and topped with mozzarella.
Wow, lets start with char-grilled oysters atop a pizza crust with layer garlic white sauce and housemade spinach dip. Finished off with mozzarella and Parmesan cheese.
Homemade hand tossed pizza served up with layer of garlic white sauce and topped with marinated tomatoes and shrimp sauteed with andouille. Finished off with mozzarella.
Marinated tomatoes and alligator sausage, green peppers and garlic white sauce than topped with mozzarella.
8 strips of crispy lightly battered catfish served with French fries or homemade creamy potato salad.
Combinations of Louisiana's favorite seafood served with french fries or homemade potato salad.
Over dozen of Louisiana's finest oysters fried in light batter.
Over half pound 36-40 count Louisiana shrimp served with french fries or homemade creamy potato salad.
Da best of both world of Louisiana catch.
Fried or grilled served with French fries or potato salad.
Shrimp swimming in creamy white sauce served over angel hair pasta.
Fried or grilled served with French fries or potato salad.
Fried or grilled served with French fries or potato salad.
Garlic Parmesan sauce topped on our housemade spinach dip.
Menu for New Orleans Food and Spirits provided by Allmenus.com
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