Copeland's of New Orleans

Topped with monterey jack and served with fried bow tie pasta

Jumbo whole chicken wings seasoned and fried. Homemade cheddar bleu cheese dressing and ranch dressing

Taste the original onion mum served with tangy rosette sauce

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese.

Golden fried with spicy remoulade sauce. Try crabcakes blackened.

Shrimp lightly seasoned battered and golden fried.

Broccoli, bacon, cheese, tiger sauce.

Hand battered pickles with tiger sauce.

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.

A sampling of our artichoke and spinach dip, bayou broccoli and als cajun popcorn.

Homemade crabmeat stuffing, signature sauce.

Fresh louisiana blue crab claws sauteed or breaded and fried in an olive oil vinaigrette with a light garlic touch. Try it with shrimp $11.99

Crispy fried chicken nuggets, tossed in our spicy wing butter. Served with celery, homemade cheddar bleu cheese and ranch dressing.

Fresh chilled romaine with copeland s caesar dressing, parmesan cheese and homemade croutons. Add chicken or shrimp, grilled or fried $3.99

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons dressing. Add chicken or shrimp grilled or fried $3.99

Chopped mixed greens, hearts of palm, olivesm red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings. Add sliced prime sirloin steak $4.99

Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette

Bacon, pecans, red onion, mushrooms, eggs, hot bacon dressing.

Classic cajun roux, loaded with shrimp, scallops and copeland s gourmet touches

Lump crabmeat, corn and onions in a sweet cream bisque.

Copeland s crabcake stuffed between two fresh eggplant slices, lightly battered and fried. Served over angel hair pasta and topped with shrimp and crawfish au gratin.

Twin fried crabcakes on a bed of angel hair pasta topped with a light shrimp alfredo sauce.

Tender shrimp, sauteed with garlic, mushrooms and fresh herbs. Served over angel hair pasta.

Grilled seasoned fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

Breaded fresh breast of chicken fried and served with fettuccine sauteed in alfredo sauce.

Shrimp sauteed with tasso in a parmesan cheese and cream sauce, bow tie pasta

Crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.

Breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo melted mozzarella, fontina and parmesan cheeses.

Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried angel hair pasta with marinara, drizzled with alfredo melted mozzarella, fontina and parmesan cheeses.

Veal paneed with angel hair pasta, mozzarella, marinara, alfredo.

Seared prime sirloin steak, garlic butter, tossed angel hair pasta with labouchere sauce.

Crusted with fresh pecans. Topped with a creole meuniere sauce and crispy fried onion strings

Shrimp crabmeat, oysters and fresh herbs simmered in a light red gravy, angel hair pasta, parmesan cheese

Dark roux based sauce seasoned with garlic, green onions and spices, served over rice. Try it with crawfish

Traditional new orleans sauce loaded with shrimp served over fried eggplant.

Shrimp, andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.

Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream.

Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubby perfection.

Mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette. Add chicken $1.00

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

The ultimate roast beef po boy garlic mayo, lettuce, tomato, pickle on new orleans own french bread with fries.

1/2 Lb. hand formed ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.

1/2 Lb hand formed ground chuck, melted monterey jack, served with BBQ sauce and fries. Additional charge for bacon or croissant.

8 Ounce hand formed ground chuck, tangy BBQ sauce, diced yellow onions, grated cheddar cheese and fries.

Smoked turkey, lean ham, bacon, cheeses. Served with tiger sauce and fries.

Blackened fresh chicken, signature BBQ sauce, cheese, mushrooms, bacon slices, onion strings, honey bacon mustard dressing and fries.

Strips of fresh duck with sauteed shrimp in a rich burgundy mushroom sauce over rice or linguine.

Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.

Blackened fresh chicken breast, sauteed peppers, served with any two signature sides.

Mashed sweet potatoes, roasted pecan pieces, caramelized onion, homemade worcestershire sauce, onion strings.

Traditional new orleans sauce loaded with shrimp ladled over steamed rice.

Marinated grilled chicken breast, classic creole sauce over jasmine rice.

Gulf shrimp, catfish pieces, olive oil, traditional creole sauce and jasmine rice.

Shrimp andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.

Signature marinated grilled chicken breast served with any two sides.

Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream with fries.

Milk fed veal, spiced and paneed with a creamy blend of linguine shrimp and tasso. Add an extra slice of veal for $1.99

A classic louisiana dish. Shrimp in a dark roux based sauce seasoned with garlic, green onions and spices, ladled over white rice. Try it with crawfish seasonal

A new orleans tradition, from the best recipe of its kind.

Shrimp crawfish tails, oysters seasonal, crabcake and thin crispy catfish.

Shrimp seasoned and lightly fried.

Crawfish tails seasoned and golden fried

Thinly sliced catfish, seasoned and lightly fried.

Fillet of hand cut fresh fish, grilled or blackened, served with any two signature sides.

Grilled fresh fish, shrimp, andouille and smoked sausage with creole trinity of vegetables, shrimp stock, touch of cream. Served with any one signature side.

Grilled fresh fish, spinach, mushrooms, artichokes, light tomato seafood stock. Served with any one signature side.

Farm raised redfish blackened or grilled. Served with any two signature sides.

Fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with any two signature sides.

Lightly fried catfish, topped with pecans, sesame and creole meuniere sauce. Served with any two signature sides.

Fillet of catfish seasoned and blackened. Served with any two signature sides. Add a fillet of catfish for $3.99

Golden fried catfish with creamy shrimp butter sauce. Served with any two signature sides.

8 oz. of the most tender center cut filet served sizzlin

6 oz. Tender filet

Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter. Add bleu cheese for just $1.50 extra.

Center cut filet, topped with fresh minced garlic butter.

10 oz. USDA prime top sirloin steak.

A 12 oz. certified angus beef ribeye steak, aged for perfection.

5 oz. Grilled USDA prime top sirloin, vegetable medley, jasmine rice.

Fall off the bone tender st. louis ribs, smothered in our homemade BBQ sauce. Served with any one signature side.

Lightly battered shrimp, deep fried and served with fries.

A 4 Ounce hamburger patty grilled and served on a toasted bun with shredded lettuce, tomato and mayonnaise. Served with fries and a pickle spear

Always a kids favorite fried chicken breast strips and macaroni & cheese, fries or red beans and rice

A summertime backyard favorite that you can get anytime it s boneless BBQ chicken breast strips served with our made to order macaroni & cheese.

Cheese hey kids if you like macaroni & cheese you ll flip your lid for our made to order macaroni & cheese it has cool bow tie pasta.

Topped with whipped cream, cherry and chocolate, caramel or strawberry sauce.

Topped with whipped cream, cherry and chocolate, caramel or strawberry sauce.

Snickers is a registered trademark of mars, incorporated

Select a topping add $2.00

New low carb, reduced sugar cheesecake. Only 4 grams of sugar per slice. Fresh strawberry topping add $2.00, no sugar added

Traditional bananas foster with gourmet vanilla ice cream.

Gourmet vanilla ice cream