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Cristiano Italian Restaurant
Deep, earthy flavor, with spice undertones
Smokey, rich similar to prosciutto
Robust red wine washed salumi
Sweet, musty dry aged beef
Rustic style salumi, fiery spice
Umbria, raw cow's milk, subtle, tangy
Holland, pasteurized goat's milk, brown butter, nutty
Lombardia, cow's milk, pungent, earthy
Loire valley, young goat's milk, nutty, sweet
Lombardia, cow's milk, rich, sweet
Cristiano's family recipe. layered with fresh herbs and italian cheeses
Grilled chicken breast, artichoke hearts, sun dried tomatoes, in a light tomato cream sauce
Black truffle raviolini, jumbo lump crabmeat, fontina cream sauce
Today's fresh pasta choice in your favorite
Fresh vegetables prepared to order and pennette in a herbed sherry broth
Sliced seasonal tomatoes, fresh basil, buffalo's milk mozzarella, delicate baby greens
Crisp romaine with our classic caesar dressing, croutons, parmigiano and anchovies
Seared yellow fin tuna, peanuts, scallions, mixed green and seaweed salad with sesame dressing and wasabi aioli
Baby spinach, red onion, toasted almonds, crumbled gorgonzola and a honey balsamic vinaigrette
Paneed veal scaloppini or chicken breast served in the style of your choice: Piccata lemon, capers in white wine butter Marsala wild mushrooms, Marsala wine demi glace Parmigiano pomodoro, melted Italian cheeses
Airline chicken breast filled with triple cream brie, pecan risotto and savory praline sauce
Dijon and herb crusted rack of lamb, polenta crisp and glace du agnu
14 oz. Certified Black Angus rib eye crusted in rosemary, served with house cut pommes fritte
Slow braised veal shank in natural jus, saffron pea risotto, steamed baby carrots
Chargrilled 10 oz. filet mignon, garlic mashed potatoes, grilled asparagus and peppercorn brandy demi glace
Cast-iron seared pepper crusted tuna steak, warm spinach and artichoke salad, crisp potato nest
Hearty greens sautéed with bacon and red onions
Cappellini with toasted garlic, extra virgin olive oil and fresh herbs
Chargrilled vegetables and balsamic marinated tomatoes
Choice of: rosemary roasted/pommes fritte or roasted garlic mashed
Crisp fried calamari and zucchini with lemon caper aioli
Pan fried green tomatoes, with Louisiana crabmeat remoulade
Flame kissed Louisiana oysters on the half shell with smoky roasted red pepper garlic butter
Ciabatta bread, roma tomatoes, fresh basil and garlic tossed with extra virgin olive oil
Almond breaded duck tenderloin, honey butter milk or spicy pomodoro
La. frog legs, jalapeno glaze, cucumber shooter
Duck rillettes, rye crisp, pickled strawberries, house mustard
Charred cauliflower, garlic puree, anchovy, feta
Basil, tomato, buffalo mozzarella
Rocket, goat cheese whip, pistachio tuile, beets
Roasted corn, prosciutto, sage oil
Ciabatta crusted duck breast, charred lemon risotto, roasted tomato, arugula
Sweet tea glazed Cobia, succotash
Buttermilk fried quail, sweet potato mash, creole tomato jam, brussel slaw
Pan seared scallops, strawberry balsamic glaze, coconut risotto
House made saffron fett, jumbo lump crab, basil, grape tomatoes
Spinach pappardelle, salmon, porcini, champagne
Jumbo lump crabmeat, melted cheese and spicy remoulade on pressed toast
8 oz. veal burger with pesto mayonnaise, smoked Gouda, and marinated tomatoes
Crisp romaine and baby field greens with crimini mushrooms, grape tomatoes, and potato nest with house made gorgonzola dressing and seared tenderloin
House made corned beef, sauerkraut, big eye swiss and nine-ninety-nine on Jewish rye
Bronzed Louisiana drum with crisp greens, marinated tomato and basil aioli, on a fresh baked bun.
Roasted asparagus, grana padana, basted egg
Poached eggs, polenta cake, chorizo, herbed hollandaise
Poached eggs, shaved prosciutto, hollandaise, english muffin
House bagels, smoked salmon, jalapeno cream cheese, onion jam
Baby field greens, parmesan, grape tomatoes, prosciutto, two basted eggs
The way you like it pick 3 egg whites only add $1.5 ,asparagus, red bell pepper, spinach, tomato, mushrooms, red onion, bacons, chicken, shrimp stead add $2, chorizo,prosciutto, smoked salmon add $2, jumbo lump crab add $2, cheddar, jalapenos, fontina, parmesan, swiss, havarti, capers. Additional items $0.50
Two pieces of thick cut french toast with fresh berries served with pure maple syrup
Traditional southern favorite, with prime tenderloin, and creamy polenta
Jumbo louisiana gulf shrimp, and creamy polenta with rich butter sauce
Menu for Cristiano Italian Restaurant provided by Allmenus.com
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