Boiled soy bean with sea salt.
Soy bean with garlic butter.
Lighted battered imitation crab stick.
Lightly battered and deep-fried asparagus.
Lightly battered and deep-fried green bean.
Snow crab and cream cheese wrapped in crispy wonton skin with mango sauce.
Crispy panko (bread crumbs) deep-fried soft shell crab.
Mix vegetable wrapped in thin crispy wonton skin.
Whole lobster tail baked with crab stick, masago in Japanese mayo.
Grilled lobster tail in teriyaki sauce.
Crispy onion ring with calamari served with aioli sauce for dipping.
Choice of steamed or pan-fried or deep-fried.
Shrimp dumpling. Choice of steamed or pan-fried.
Tempura succulent gulf shrimp and vegetables.
Grill yellowtail jaw.
Sliced steak rolled over with scallion and asparagus grilled and served with teriyaki sauce.
Grilled scallops with organic spinach sautee with ponzu garlic sauce.
Sauteed sea scallops, mushroom with our chef special creamy gravy.
Thinly sliced salmon wrapped with snow crab.
5 pieces of sushi. Chef's choice.
8 pieces of sashimi. Chef's choice.
Crispy wonton topped with sushi rice, snow crab, baked spicy tuna and masago.
Fried jalapeno stuffed with spicy tuna and cream cheese.
Green mussels, snow crab, masago and crunch.
Choice of ginger dressing, honey mustard or ranch.
Sliced cucumber with sweet and spicy sesame sauce.
Seaweed marinated with sesame sauce.
Cooked squid marinated with sesame sauce.
Snow crab, avocado, masago with a bed of lettuce.
A variety of sashimi in ponzu sauce.
Seasoned crawfish, snow crab, cucumber, and crunch in spicy mayo.
Seaweed, squid, crab sticks, cucumber, and shrimp in vinegar dressing.
Choice of ginger dressing, honey mustard or ranch.
Chicken broth with scallions, sliced mushroom, and crispy onion.
Soy paste soup with tofu, scallion, and seaweed.
Mix mushroom with miso soup.
Shrimp, crab stick, scallops, and vegetables.
Chicken, vegetables, and noodles.
Chicken, steak, and shrimp.
Chicken, steak, and shrimp.
Shrimp, crab stick, scallops, and calamari.
Shrimp, crab stick, scallops, and calamari.
Tempura shrimp, grilled chicken, clam, fish cake, egg, and mixed vegetables with flour thick white noodles.
Chicken, steak, and shrimp.
Shrimp, crab stick, and scallops.
Premium filet on a sizzling skillet with sauteed garden vegetables.
Succulent Mahi with creamy chef special sauce.
Teriyaki filet mignon, lobster, and scallop with sauteed mix vegetables.
Crispy fried onion with yuzu ponzu.
Diced onion, tomato jalapeno and cilantro with yuzu ponzu.
Mix sashimi, onion, tomato, cilantro, and jalapeno, served with crispy wonton.
Thinly sliced seared tuna served in a bed of seaweed and cucumber with ponzu.
Diced tuna, avocado, masago with chef's special vinegar sauce.
Diced tuna, avocado, cucumber, tomato in wasabi mayo, served with crispy wonton.
Sliced tai fish over thinly sliced Maui onion topped with crispy garlic, jalapeno, cilantro, spicy ponzu, and finished with hot spicy oil.
Super white tuna.
Salmon roe.
Tako.
Ika.
Super white tuna.
Tako.
Ika.
8 pieces. Cucumber inside only.
8 pieces. Crabsticks, cucumber, and avocado.
8 pieces. Avocado.
8 pieces. BBQ eel and avocado.
8 pieces. Smoked salmon, cream cheese, avocado, and scallion.
8 pieces. Shrimp, avocado, and lettuce.
8 pieces. Chef spicy sauce with salmon.
8 pieces. Chef spicy sauce with tuna.
8 pieces. Chef spicy sauce with a yellow tail.
Snow crab, avocado with eel sauce on top.
Snow crab and spicy tuna.
White tuna, salmon, tuna, crab stick, lettuce, asparagus, and masago inside with ponzu sauce.
8 pieces. Fried calamari, snow crab, cucumber and spicy mayo. Seaweed wrap.
8 pieces. Chicken, cream cheese, cucumber, and onion. Seaweed wrap.
8 pieces. Tempura shrimp, snow crab, avocado, and eel glaze. Seaweed wrap.
8 pieces. Snow crab, cucumber inside eel, and avocado on top. Seaweed wrap.
8 pieces. Tempura soft shell crab and shrimp, avocado, scallion, and eel sauce. Seaweed wrap.
8 pieces. Tempura shrimp, avocado, cucumber, and spicy mayo. Seaweed wrap.
8 pieces. Roasted salmon skin cucumber, scallion, and eel sauce. Seaweed wrap.
8 pieces. Tempura shrimp, snow crab, masago, cucumber, avocado, and crunch. Seaweed wrap.
8 pieces. Tempura Shrimp, avocado, cucumber inside, and topped with crab stick, and spicy mayo. Seaweed wrap.
8 pieces. Fried grouper, onion, tempura crunch in soy paper, and eel sauce. Soy paper.
8 pieces. Whitefish, masago, snow crab, and cream cheese or flash-fried, eel glaze, spicy mayo. Seaweed wrap.
8 pieces. Snow crab, spicy crawfish, avocado, cream cheese, and crunch. Seaweed wrap.
8 pieces. Filet mignon, cream cheese, cucumber, scallion, and eel sauce. Seaweed wrap.
8 pieces. Crunch, snow crab, avocado, eel glaze on top. Seaweed wrap.
8 pieces. Smoked salmon, cucumber, avocado, and scallion. Seaweed wrap.
8 pieces. Assorted fish, snow crab, and cream cheese with eel sauce or flash-fried. Seaweed wrap.
8 pieces. California roll topped with shrimp and assorted fish. Seaweed wrap.
8 pieces. Tempura shrimp, spicy tuna, avocado, cream cheese, crunchy and eel sauce. Soy paper.
8 pieces. Asparagus, salmon and crab stick with spicy ponzu or flash-fried. Seaweed wrap.
8 pieces. Spicy tuna, spicy salmon, asparagus, and scallion. Seaweed wrap.
Seaweed Wrap. Coconut shrimp, pineapple, mango, snow crab with sliced almonds, coconut flakes, and creamy white sauce.
Seaweed Wrap. Tempura shrimp, snow crab, cream cheese inside, top with snow crab, tuna, avocado, and eel sauce.
Seaweed wrap. Tempura lobster, snow crab, crunch, asparagus, avocado, and masago. Served with side panko lobster in a martini glass.
Seaweed wrap. Snow crab, steamed shrimp, crunchy, topped with white tuna, tuna, masago, crab stick, eel glaze, and spicy mayo.
Seaweed wrap. Tempura shrimp, lettuce, cucumber, avocado, cream cheese, topped with baked spicy crawfish, snow crab, masago, eel sauce, and spicy mayo.
Seaweed wrap. Yellowtail, salmon, white tuna and asparagus inside and topped with spicy tuna and scallions.
Seaweed wrap. Spicy tuna, panko shrimp, cucumber, asparagus, and masago. Eel sauce, and spicy mayo on top. Served with side mix fish ceviche.
Seaweed wrap. Baked salmon, spicy tuna, snow crab, jalapeno, cucumber, crunch, and spicy mayo, top with yellowtail. Side chef spicy sauce.
Seaweed wrap. Teriyaki chicken, tempura shrimp, snow crab, cucumber, crunch, eel sauce, and spicy mayo.
Seaweed wrap. Fresh salmon, tuna, snow crab, cucumber, avocado, green onion inside masago roll in rice.
Soy paper wrap. Snow crab, cream cheese, mango, strawberry, and kiwi topped with fruit sauce.
Seaweed wrap. Tempura lobster, snow crab, cucumber, crunch. Side topped with avocado and shrimp.
Soy paper wrap. Fried tuna, jalapeno, cream cheese inside. Topped with fresh salmon and avocado.
Seaweed wrap. Panko scallops over crunch roll with spicy mayo and eel sauce.
Seaweed wrap. Cream cheese, fried white fish, flash-fried topped with baked assorted fish, crab stick, masago, and crunch, spicy mayo, creamy white sauce, and eel sauce.
Seaweed wrap. Tempura shrimp, snow crab, asparagus, wrapped in flash-fried potato.
Shrimp, crab sticks, scallops, fish, and vegetables.
Chicken, steak, and shrimp.
Lobster, shrimp, and scallop.
7 pieces of sushi and a California roll.
10 pieces of sushi and a shrimp tempura roll.
16 pieces of sushi with a California roll.
12 pieces.
18 pieces.
27 pieces.
7 pieces of sushi, 12 pieces of sashimi and a California roll.
12 pieces of sushi, 12 pieces of sashimi, spicy tuna, yummy roll, and a shrimp tempura roll.
Double eel over rice with sweet eel sauce.
Sauteed garden vegetables and fried tofu with delicious ginger sauce.
Sauteed garden vegetables with succulent gulf shrimp.
Sauteed garden vegetables with shrimp, scallop and crab stick.
Teriyaki shrimp, steak and chicken.
Charbroiled chicken filet with teriyaki sauce.
Charbroiled steak with teriyaki sauce.
Charbroiled salmon with teriyaki sauce.
Charbroiled tuna with teriyaki sauce.
Charbroiled shrimp with teriyaki sauce.
Tempura shrimp, chicken, and vegetables.
5 pieces of sushi and 6 pieces of sashimi. Chef's choice.
Stir-fried soba with vegetables.