Sake Don Sushi Bar

Deep-fried spring rolls stuffed with vegetables, chicken, shrimp and clear noodles. 3 springrolls per order.

Steamed shrimp dumplings, dressed with ponzu sauce and garnished with green onions & sesame seeds. 6 dumplings per order.

Deep-fried beef dumplings and served with ponzu sauce. 6 dumplings per order.

Steamed green soybeans and dashed with salt.

Baked mussels with a creamy smelt roe topping. 2 pcs per order.

Dashi and miso soy based broth with tofu and wakame seaweed and green onions.

Fish broth based soup with sliced mushrooms & green onions.

Thinly chopped cucumber, asparagus, Japanese pickled radish, shredded crabstick, smelt roe, & dried tuna flakes and seasoned with ponzu sauce.

Thinly chopped cucumber and Japanese pickles marinated in ponzu sauce.

Fresh iceberg lettuce and shredded carrots with our house Ginger dressing.

Thinly minced steamed octopus and chopped cucumber, asparagus, Japanese pickles, smelt roe and dried tuna flakes and dressed with ponzu sauce.

Crispy broiled smoked salmon skin, thinly chopped and seasoned with smelt roe and marinated with ponzu sauce.

Sliced assorted fish of the day, thinly chopped cucumber, asparagus, Japanese pickles, smelt roe, dried tuna flakes and marinated with ponzu sauce.

Snowcrab mix on thinly chopped cucumber and garnished with sliced avocado & crispy, shredded potato fries.

Seared, rare tuna cubes garnished with cucumber, avocado, snowcrab mix, topped with spicy mayonnaise and smelt roe and chopped green onions.

Assorted seaweed and marinated in a special sesame sauce.

Thinly sliced squid, steamed and marinated with a special sesame sauce and mixed with assorted seaweed.

15 piece.

Crawfish tails, cream cheese, avocado and coated with tempura batter.

Cream cheese, snowcrab mix, asparagus; coated with tempura batter, then topped with eel sauce and spicy mayonnaise sauce.

Snowcrab, cream cheese, avocado and coated with tempura flakes.

Tuna, fresh salmon, avocado, cucumber, asparagus. Wasabi spicy smelt roe, topped with crunchy tempura batter, BBQ eel sauce and sesame seeds and cut into 8 big pieces.

Shrimp tempura and broiled ee. wrapped with avocado slices, topped with special eel sauce, spicy mayonnaise sauce and smelt roe and cut into 8 big pieces.

Deep-fried breaded chicken cutlets, cream cheese, avocado, cucumber and topped with spicy mayonnaise sauce and eel sauce.

Shrimp tempura, snowcrab, cucumber. wrapped with thinly cut avocado slices and topped with smelt roe and cut into 8 big pieces.

Shrimp tempura, snowcrab, fresh leaf lettuce. smelt roe, red hot chili and pepper powder and cut in special angles into 6 large pieces

Tuna, fresh salmon, snowcrab, shrimp, smelt roe, cucumber, avocado, asparagus, Japanese pickles, wrapped with the seaweed on the outside and cut into 8 big pieces.

Crawfish, snowcrab, avocado; cooked shrimps on top, then dashed with spicy mayonnaise sauce and eel sauce and cut into 8 big pieces.

Rolled with soybean wrap. Shrimp tempura, snowcrab, cream cheese, avocado. Tuna and fresh salmon on top, then sprinkled with smelt roe and cut into 8 big pieces.

Snowcrab, shrimp tempura, avocado. Sprinkled with mixed black and white sesame seeds, topped with cooked shrimp then dashed with hot chili sauce, spicy mayonnaise sauce, eel sauce and chopped green onions and cut into 8 big pieces

Snowcrab, smelt roe, cucumber, asparagus,avocado.wrapped with tuna, yellowtail and salmon and cut into 8 big pieces.

Shrimp tempura, cucumber, avocado, smelt roe on the outside, cut into 8 big pieces, then topped with eel sauce and sesame seeds.

Shrimp tempura, snowcrab, avocado, asparagus, smelt roe on the outside, cut into 8 big pieces then topped with eel sauce and sesame seeds.

Shrimp tempura, cucumber, avocado, smelt roe on the outside, cut into 8 big pieces, then topped with eel sauce and sesame seeds.

Fresh salmon, smelt roe and avocado rolled with thinly peeled cucumber wrap, cut into 8 big pieces, garnished and served with ponzu sauce.

Snowcrab and avocado rolled with thinly peeled cucumber wrap and cut into 8 big pieces.

Soft-shell crab tempura, cucumber, chopped green onions, spicy chili sauce, smelt roe on the outside, dashed with special ponzu sauce and sesame seeds,

Soft-shell crab tempura, cucumber. Smelt roe, red hot chili and pepper powder (shichimi togorashi), sesame seeds, wrapped with some avocado slices and cut into 8 big pieces.

Smoked salmon, snowcrab, smelt roe. Sprinkled with snowcrab and crunchy tempura flakes, then dashed with special eel sauce , spicy mayonnaise, and hot chili sauce; rolled with seaweed on the outside and cut into 8 large pieces.

Avocado, asparagus, cucumber and pickled radish.

Japanese pickled radish.

Our seaweed salad in a roll.

Deep-fried breaded chicken breast tender.

Fresh salmon, shrimp and crabstick.

Tuna, fresh salmon, yellowtail, shrimp and Crabstick.

15 Pieces of 1/2 inch slicedtuna, white tuna and fresh Salmon and yellowtail.