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Jazz Seafood & Steakhouse
served with green onion aioli.
served in a french bread pirogue.
chopped romaine tossed in balsamic vinaigrette and topped with olive salad.
our italian salad tossed with genoa salami, ham, provolone and mozzarella cheese
yellowfin tuna cooked to order and served over fresh greens tossed in asian vinaigrette and crispy wonton skins.
with grilled chicken
with grilled shrimp
chopped romaine with fresh tomatoes and onions, choice of bleu cheese, balsamic, ranch or honey mustard.
gulf shrimp lightly battered in a custom blend, then flash fried and served on new orleans style french bread.
fresh gulf oysters lightly battered in a custom blend, then flash fried and served on new orleans style french bread.
fresh gulf oysters and shrimp lightly battered in a custom blend then flash fries and served on new orleans style french bread.
domestic catfish filets lightly battered in a custom blend then flash fried and served on new orleans style french bread.
thinly sliced roast beef smothered in bed gravy and layered on new orleans style french bread.
8 oz fresh ground beef grilled to order and served on an onion roll with lettuce and tomato
add cheese
marinated chicken breast grilled to order and served on an onion roll with provolone cheese, lettuce, tomato and creole aioli.
with a grilled pork chop
a classic new orleans favorite served over rice.
1/2 chicken flash fried crispy and served with fries.
flash fried gulf oyster served over bucatini pasta tossed in a tasso-green cream sauce.
house made meatballs on a generous portion of pasta and mamma messina's red gravy.
seasoned ground beef and ricotta cheese layered between fresh pasta and topped with mamma messina's red gravy and mozzarella
flash fried chicken breast served over vermicelli pasta then baked with mamma messina's red gravy and mozzarella cheese.
fried eggplant served over vermicelli pasta, mamma messina's red gravy & mozzarella cheese.
gulf shrimp coated in italian breadcrumbs served over vermicelli pasta then baked with mamma messina's red gravy and mozzarella cheese
grilled chicken breast tossed with penne pasta and a creamy alfredo sauce
gulf shrimp tossed with penne pasta and a creamy alfredo sauce
a new orleans original! ham, genoa salami, provolone cheese and olive salad on a large bun then baked and served warm.
12 oz. cut served with fresh vegetable and potato
a 20 oz bone-in ribeye served with fresh vegetable and potato
8 oz. center cut filet served with fresh vegetable and potato.
a full rack of rib served with fresh vegetable, potato and house made bbq sauce.
sesame ginger marinated tuna cooked to temperature and served with fresh vegetable, potato and wasabi sauce
served with house vegetable and potato and drawn butter
(raspberry quince or mango cyelon)
Menu for Jazz Seafood & Steakhouse provided by Allmenus.com
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