Baru Cafe

seasoned grilled corn topped with grated salao cheese, crunchy potato sticks and our special pink sauce

fried mashed yucca rolls stuffed with beef

boiled shrimp drawn in our pink sauce with chopped onions

slices of seared tuna steak topped with ajonjoli oil and soy sauce

fresh tilapia marinated in lime juice with ciliantro, red onions and avocado. Served with tortilla

chunks of seasoned and grilled avocado and portobello mushroom topped with fresh lime juice

fry yucca sticks with suero

a cold black bean and corn salad, tossed with cilantro, onions and tomatos, lettuce and house vinaigrette

slices of grilled chicken breast, croutons, romaine lettuce and salao cheese

seafood potage, with yucca, green plantains

slices of roasted pork, ham Swiss cheese with pickles.Served with plantains onions

combination of grilled garlic shrimp, shredded cheese, pico de gallo, avocado and suero, wrapped in a spinach tortilla

grilled steak and aged cheddar cheese, dressed with lettuce and tomatos

fry pork chop topped with our creamy portobello sauce. Served with yucca frita, suero and coconut rice

tender sliced pork shoulder,slowly cooked in white wine, oregano and garlic. Served with yucca frita, rice and beans

specially seasoned flank steak, shredded and served with rice, red beans and sweet plantains

grilled 12 oz rib eye steak topped with chimi chumi served with yucca frita and coconut rice

flat iron skrit steak topped with our special red onion mojo. Served with potacones, rice and red beans

flattered green plantain topped with layers of sliced grilled steak, chicken, chorizo and melted cheese. Served with special chimi chumi

pan fry stuffed chicken breast, stuffed with ham and mozzarella cheese. Served with rice and patacones

specially marinated grilled chicken breast. Served with red red beans, rice and patacones

grilled shrimp topped with garlic butter over a bed of patacones. Served with coconut rice

a fresh fillet of fish pan seared and topped with a tropical coconut sauce. Served with patacones and coconut rice

a combination of grilled tender beef, chorizo and chicken served with yucca, rice and beans