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Baru Cafe
seasoned grilled corn topped with grated salao cheese, crunchy potato sticks and our special pink sauce
fried mashed yucca rolls stuffed with beef
boiled shrimp drawn in our pink sauce with chopped onions
slices of seared tuna steak topped with ajonjoli oil and soy sauce
fresh tilapia marinated in lime juice with ciliantro, red onions and avocado. Served with tortilla
chunks of seasoned and grilled avocado and portobello mushroom topped with fresh lime juice
fry yucca sticks with suero
a cold black bean and corn salad, tossed with cilantro, onions and tomatos, lettuce and house vinaigrette
slices of grilled chicken breast, croutons, romaine lettuce and salao cheese
seafood potage, with yucca, green plantains
slices of roasted pork, ham Swiss cheese with pickles.Served with plantains onions
combination of grilled garlic shrimp, shredded cheese, pico de gallo, avocado and suero, wrapped in a spinach tortilla
grilled steak and aged cheddar cheese, dressed with lettuce and tomatos
fry pork chop topped with our creamy portobello sauce. Served with yucca frita, suero and coconut rice
tender sliced pork shoulder,slowly cooked in white wine, oregano and garlic. Served with yucca frita, rice and beans
specially seasoned flank steak, shredded and served with rice, red beans and sweet plantains
grilled 12 oz rib eye steak topped with chimi chumi served with yucca frita and coconut rice
flat iron skrit steak topped with our special red onion mojo. Served with potacones, rice and red beans
flattered green plantain topped with layers of sliced grilled steak, chicken, chorizo and melted cheese. Served with special chimi chumi
pan fry stuffed chicken breast, stuffed with ham and mozzarella cheese. Served with rice and patacones
specially marinated grilled chicken breast. Served with red red beans, rice and patacones
grilled shrimp topped with garlic butter over a bed of patacones. Served with coconut rice
a fresh fillet of fish pan seared and topped with a tropical coconut sauce. Served with patacones and coconut rice
a combination of grilled tender beef, chorizo and chicken served with yucca, rice and beans
Menu for Baru Cafe provided by Allmenus.com
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