5 gulf shrimp barbecued and served on french bread.
Panko encrusted crab cakes, served with cajun remoulade.
A blend of herbs and cheeses with sauteed crawfish and crabmeat accompanied by homemade crustinis.
A half dozen fried oysters served on a bed of wilted spinach with sauce bordelaise.
5 gulf shrimp baked with our seasoned crab stuffing, served with white remoulade sauce.
Fresh field greens tossed in a creole mustard vinaigrette, topped with julienne carrots, zucchini, squash and grape tomatoes.
Fresh field greens tossed in a raspberry vinaigrette, topped with candied pecans, blue cheese crumbles and slice4d strawberries.
Fresh crabmeat simmered with cream and Louisiana's finest seasonings, garnished with a splash of crystal hot sauce.
Served over steamed white rice
Sauteed onions, bell pepper, served over angel hair pasta with a spicy alfredo sauce.
8 oz. of pork tender ion stuffed with a spicy cornbread stuffing, pan seared, served with a sauce piquant and dirty rice.
Chicken half brined in our special marinade then slow roasted served with rice pilaf and vegetable du jour.
7 oz. chicken stuffed with our house crab stuffing, topped with a spicy tasso cream sauce served with dirty rice and vegetable du jour.
Lightly breaded sauteed veal cutlet topped with our house marinara, served with angel hair pasta and vegetable du jour.
Fresh local gulf fish lightly dredged with seasoned flour fried to a golden brown, served with coleslaw and french fries.
Fresh blackened hawaiian ahi tuna topped with fresh pine apple cilantro salsa served rare with rice pifof and vegetable du jour.
Two 5 oz. smoked chops grilled served with new Orleans red beans and vegetable du jour.
Fried fresh gulf fish, buttered shrimp, oysters bordelaise french fries and coleslaw.
10oz. sirloin grilled to temp served with french fries and veg du jour.
10 oz. ribeye grilled to temp served with garlic mashed potatoes and veg du jour.
6 oz. filet wrapped in bacon, grilled to temp, served with garlic mashed potatoes and veg du jour.