Fries topped with melted cheddar cheese.
Served with ranch dressing.
Served with red sauce.
Served with red sauce.
Lettuce, tomato, cheese, egg, croutons, and bacon.
Fried veal cutlet, provolone, and red sauce.
Grilled turkey pastrami and provolone.
Seasoned with cajun spices and seared.
Grilled pastrami and provolone.
Italian sausage grilled topped with provolone and red sauce.
Eggplant, provolone and red sauce.
Fried veal cutlet, swiss cheese, and brown gravy.
Seared with cajun spices.
Grilled topped with provolone and red sauce.
Sliced medium rare with au jus and horseradish sauce.
Ham, roast beef and swiss.
Grilled ham, salami and pastrami, provolone cheese and olive mix.
Fried shrimp, catfish and oyster, dressed with Parran's homemade cajun mayo, lettuce and or tomato.
Turkey breast, American, bacon and dressed.
Ham, turkey breast, American, bacon and dressed.
Grilled chicken breast, grilled ham with provolone cheese, bacon, lettuce, tomato, mayo and balsamic vinegar on the side for dipping.
Chargrilled breast, ham, swiss, bacon, creole mustard, lettuce, and tomato.
Fresh tomato, green peppers and onion slow-stewed with shrimp over rice.
Fried catfish strips topped with shrimp creole over rice.
Tender breast strips seasoned to perfection served with fries.
Seafood and cheese stuffed pasta topped with a crawfish sauce.
A classic new Orleans dish.
A classic new Orleans dish.
Fried shrimp, catfish, and oysters served with french fries, potato salad, and garlic bread.
Served with french fries, potato salad, and garlic bread.
Served with french fries, potato salad, and garlic bread.
Served with french fries, potato salad, and garlic bread.
Char grilled chicken topped with Parran's own marinara sauce and provolone cheese.
Flavorful sausage topped with parran's own marinara sauce and provolone cheese.
Tuna steak grilled "medium" over angel hair pasta and marinara sauce and vegetables.
Shrimp and crawfish tails tossed in a white sauce with fresh green onion, mushrooms, and garlic over angel hair pasta.
Served over brown rice.
Breaded and fried veal cutlet topped with Parran's own marinara sauce and provolone cheese.
Garlic sauce, fresh spinach, mozzarella cheese, feta cheese, artichoke, and onions.
Pizza sauce, mozzarella cheese, and blackened shrimp.
Alfredo sauce, grilled chicken, mozzarella cheese and cheddar cheese.
Pizza sauce, fresh basil and mozzarella cheese.
Espresso and hot water.
Italian coffee.