Zydeco pepper jelly.
White chocolate bread pudding, pickled cherries, raspberries, almond brittle, white chocolate sauce.
Seaweed salad, ginger vinaigrette, tobiko, wonton chips.
Zydeco pepper jelly.
White chocolate bread pudding, pickled cherries, raspberries, almond brittle.
Fruit compote and toast points.
Langlinais French bread, garlic butter.
Sweet chili glaze, sriracha aioli, pickled carrots, cilantro, fresh jalapenos, romaine lettuce.
Shaved Parmesan, house croutons, deviled egg.
Parmesan tuille.
Goat cheese, berries, hearts of palm, pecan vinaigrette.
Walnuts, blue cheese crumbles, cranberries, raspberry vinaigrette.
Wedge, crispy bacon, danish blue cheese, cherry tomatoes, buttermilk chive.
Coconut shrimp, roasted garlic and Brie, smoked duck and tasso spring rolls.
Coconut shrimp, roasted garlic and Brie, smoked duck and tasso spring rolls.
Shrimp and eggplant miso, green rice, green onion coulis.
Sauteed shrimp, linguine, lemon, garlic white wine cream sauce.
Duck bacon, cheddar cheese, spring mix, tomato, onion, Dijon, ketchup, duke's mayo, brioche ban, served with fries.
Smothered cabbage, skillet corn bread.
Crispy pork belly and roasted almond fall vegetable ragout, creole sage aioli.
Abita beer Barbeque shrimp and manchego corn grits.
Filet, bechamel crab cake, crispy pork belly and roasted almond fall vegetable ragout.
Wood grilled oscar style, fresh crab, asparagus, lemon caper butter.
Skin-on snapper, butternut squash puree, lemon caper butter, arugula and Parmesan salad.
Spinach florentine, pommes frites, lemon-truffle vinaigrette.
Manchego corn grits, asparagus, blackberry ginger glaze.
Corn and tasso macque choux, creole mustard vinaigrette, crispy okra.
Crispy pork belly and roasted almond fall vegetable ragout, creole sage aioli.
Braised wild boar, smoked ragu, roasted wild mushrooms, Thai basil, feta.
Sauteed shrimp, linguine, lemon, garlic white wine cream sauce.
Celery root puree, sauteed shiitake mushrooms and asparagus, pork belly.