Copeland's

Topped with monterey jack and served with fried bow tie pasta.

Extra large portion jumbo whole chicken wings seasoned and fried. homemade cheddar bleu cheese dressing and ranch dressing. Regular portion $8.99.

Taste the original onion-mum served with tangy rosette sauce.

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese.

Golden fried, with spicy remoulade sauce. Try crabcakes blackened.

Shrimp lightly seasoned, battered and golden fried. Try it with crawfish add $2.00 seasonal

Since 1983 broccoli, bacon, cheese, tiger sauce.

Tempura fried shrimp, sweet heat aioli.

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.

A sampling of our artichoke and spinach dip, bayou broccoli, and al's cajun popcorn.

Since 1983 homemade crabmeat stuffing, signature sauce.

Fresh louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch.

Crispy fried chicken nuggets, tossed in our spicy wing butter, served with celery, homemade cheddar bleu cheese or ranch dressing.

Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons. Add chicken or shrimp, grilled or fried $4.99

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing. Add chicken or shrimp, grilled or fried $4.99

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings. Add sliced prime sirloin steak $6.99

Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

Bacon, pecans, red onion, mushrooms, eggs, hot bacon dressing.

Since 1983 classic cajun roux, loaded with shrimp, scallops and copeland's gourmet touches.

Lump crabmeat, corn and onions in a sweet cream bisque.

Copeland's crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.

Twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Tender shrimp, sautéed with garlic, mushrooms and fresh herbs. served over angel hair pasta.

Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

Since 1983 shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

Breaded fresh breast of chicken fried and served with fettuccine sautéed in alfredo sauce.

Since 1983 shrimp sauteed with tasso in a parmesan cheese and cream sauce, bow tie pasta.

Breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Seared prime sirloin steak, sliced thin, garlic butter, tossed angel hair pasta with labouchere sauce.

Veal panéed, with angel hair pasta, mozzarella, marinara, alfredo.

Seared prime sirloin steak, garlic butter, tossed angel hair pasta with labouchere sauce.

Crusted with fresh pecans. Topped with a creole meuniére sauce and crispy fried onion strings.

Shrimp, crabmeat, oysters and fresh herbs simmered in a light red gravy, angel hair pasta, parmesan cheese.

Dark roux-based sauce seasoned with garlic, green onions and spices, served over rice. Try it with crawfish! Add $1.00

Traditional new orleans sauce loaded with shrimp served over fried eggplant.

Shrimp, andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.

Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. served over tasso butter cream.

Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.

Mixed greens, tomato, Bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

The ultimate roast beef po-boy-garlic mayo, lettuce, tomato, pickle on new orleans own french bread with fries.

Since 1983 1/2 lb. hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.

Since 1983 1/2 lb. hand-formed choice ground chuck, melted monterey jack, served with BBQ sauce and fries. Additional charge for bacon or croissant.

8 ounce hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated cheddar cheese, and fries.

Since 1983 Smoked turkey, lean ham, bacon, cheeses, served with tiger sauce and fries.

Blackened fresh chicken, signature BBQ sauce, cheese, mushrooms, bacon slices, onion strings, honey bacon mustard dressing, and fries.

Strips of fresh duck with sautéed shrimp in a rich Burgundy mushroom sauce over rice or linguine.

Since 1983 fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.

Blackened fresh chicken breast, sauteed peppers, served with choice of any two signature sides.

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.

Traditional new orleans sauce loaded with shrimp ladled over steamed rice.

"Fall off the bone" tender St. louis ribs, smothered in our homemade BBQ sauce. Served with choice of any one signature side.

Shrimp, andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.

Signature marinated grilled chicken breast served with choice of any two sides.

Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. served over tasso butter cream with fries.

Since 1983 Milk-fed veal, spiced and paneed with a creamy blend of linguine, shrimp and Tasso. Add an extra slice of veal for $2.00

A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with crawfish! Add $2.00

Since 1983 a new orleans tradition, from the best recipe of its kind.

Fillet of hand cut fresh fish, grilled or blackened, served with choice of any two signature sides.

Grilled fresh fish, shrimp, andouille and smoked sausage with creole trinity of vegetables, shrimp stock, touch of cream. served with choice of any one signature side.

Grilled fresh fish, spinach, mushrooms, artichokes, light tomato seafood stock. Served with choice of any one signature side.

Farm raised redfish blackened or grilled, served with choice of any two signature sides. Subject to availability

Fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with choice of any two signature sides.

Lightly fried catfish, topped with pecans, sesame and Creole Meuniere sauce. Served with choice of any two signature sides.

Lightly fried catfish, topped with pecans, sesame and Creole Meuniere sauce. Served with choice of any two signature sides.

Fillet of catfish seasoned and blackened, served with choice of any two signature sides. Add a fillet of catfish for $3.99

Golden fried catfish with creamy shrimp butter sauce. Served with choice of any two signature sides.

Since 1983 8 oz. of the most tender center cut filet served sizzlin'.

6 oz. tender filet.

Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter. Add Bleu Cheese for just 1.50 Extra.

Center cut filet, topped with fresh minced garlic butter.

10 oz. USDA Prime top sirloin steak.

Since 1983 A 12 oz. Certified Angus Beef ribeye steak, aged for perfection.

Prime sirloin, hand-battered, seasoned garlic fries, Tasso pepper gravy.

Prime sirloin cutlets, enrobed in bacon, mashed sweet potatoes, caramelized onions, BBQ Worcestershire glaze.

Prime sirloin cutlets, enrobed in bacon, with sautéed gulf shrimp, grilled asparagus, Red Hot potatoes, Worcestershire glazed mushrooms and lemon bordelaise sauce.

Prime sirloin, gulf shrimp, sauteed mushrooms, in our signature labouchere sauce over jasmine rice.

Our original creamy cheesecake recipe with a buttery pecan crust. Select a toppings: bananas foster, original praline, caramel pecan, 2 caramel, butter pecan, chocolate fudge brownie, white chocolate, white chocolate raspberry, white chocolate strawberry, fresh ripe strawberry, raspberry

Snickers is a registered trademark of mars, incorporated

Select a topping - add $2.00

New low carb, reduced sugar cheesecake. Only 4 grams of sugar per slice. calories 480. cheesecake slice only - calorie count does not include whipped cream or topping. Fresh strawberry topping - add $2.00 No sugar added

Traditional bananas foster with gourmet vanilla ice cream.

Gourmet vanilla ice cream.

Unlimited Refils