Lafayette's Restaurant

crabmeat, shrimp, crawfish, three cheeses and imported chilies wrapped in a flour tortilla and topped with a velvety crawfish enchilada cream sauce. served with a creamy Rockefeller sauce.

3 jumbo shrimp stuffed with pepper jack cheese, grilled tasso and a dash of tobasco, wrapped in apple wood bacon, fried to perfection and set in crawfish cardinal sauce.

dark meat chicken fried to a golden brown and tossed in our sweet and spicy zydeco sauce.

luscious shrimp, crab, crawfish and fish spinach under crab butter cream sauce and baked jack cheese with garlic herb bread.

shrimp, crab and crawfish stuffed mushroom caps, baked golden, drizzled with a crab butter cream sauce

local farm raised alligator, tender as veal, Cajun seasoned, fried golden, served with alligator and crabmeat boulers and dipping sauce

a delicious casserole of rich spinach, artichoke hearts and cheeses, baked bubbly and served with Mardi Gras tortilla chips for dipping

6 batter fried mozzarella cheese sticks fried to perfection served with a Creole dipping sauce.

fried alligator, zydeco thunder thights, 4 jack shrimp and 4 cheese sticks. served with 2 sauces for dipping. serves four

zydeco thunder thighs, 2 cheese sticks and 3 fried stuffed mushrooms. served with tarter sauce.

pump juicy oysters deep fried and served over tortilla chips with a spicy cheese sauce

1/2 dozen fresh shucked oysters served on the 1/2 shell toppled win a creamy spinach filled sauce and blended cheeses, baked until bubbling hot.

a velvety blend of blue point crabmeat, cream and corn furnished with chardonnay

our world championship version of a Cajun classic with local steamed rice.

our nine time world champion recipe flavored with smoked house sausage.

a jewel of a recipe topped with pecorine parmesan cheese, homemade croutons or top with the options below

fresh crisp spring mix greens tossed with fresh homemade huckleberry dressing topped with caramelized pecans, cheery tomatoes, pecerino parmesan cheese, crumbled blue cheese and more.

crisp mixed greens with tomatoes, cucumber and red onion topped with mixed seafood and tossed in a cold remoulade dressing

half fried eggplant filled with shrimp, crab and crawfish, simmered in a parmesan crab butter cream sauce. served with seafood jambalaya and pan grilled vegetables.

fried a platter full of sinful love alligator, crab patty, shrimp, oysters, frogleg, jack shrimp and catfish. served with French fries and seafood jaambalaya.

five jumbo shrimp stuffed with pepper jack cheese, grilled tasso and a dash of tabasco, wrapped in apple wood bacon, fried to perfection and set in crawfish cardinale sauce. served with seafood jambalaya and sauteed vegetables

Seasonal, seafood stuffed soft-shell crab topped with crawfish basil cream sauce, accompanied by 6 large grilled shrimp, seafood jambalaya and pan grilled vegetables.

with your choice of marinated chicken breast, sauteed jumbo shrimp or plump juicy crawfish, tossed in a velvety garlic cream sauce. served with toast points.

a dozen gulf shrimp fried golden brown and served with seafood jambalaya and French fries.

farm raised catfish fried golden and crispy, served with seafood jambalaya and French fries.

the best of both worlds fried crawfish tails and crawfish etouffee, served with steamed white rice.

1/2 dozen fresh gulf shrimp and fresh blue channel catfish fried to perfection. served with jambalaya and French fries.

our world champion recipe chocked full of crawfish tails, served with steamed rice.

tender morsels of jumbo lump crabmeat set atop a bed of our spiced house croutons and covered in a rich and creamy au gratin sauce, baked with three cheeses. served with seafood jamblaya and sauteed vegetables.

fresh seafood, 3 cheeses and imported chilies, wrapped in flour tortillas and topped with a velvety enchilada sauce and jalapeno jack cheese. served with seafood jambalaya and sauteed vegetables.

one crab patty, farm raised catfish, four golden fried shrimp, served over fries with jambalaya.

certified angus beef, another example of this well marbled cut of beef for a smaller appetite. served with a loaded baked potato and sauteed vegetables.

certified angus beef, the best cut of certified angus beef, well marbled for an intense, delicious flavor, served with a loaded baked potato and sauteed vegetables.

certified angus beef, 16 oz. of melt in your mouth certified angus beef, with the rich flavor of a strip and the tenderness of a filet. served with a loaded baked potato and sauteed

certified angus beef, 8 oz. of certified angus beef, wrapped in apple wood smoked bacon and broiled to your specifications. served with a loaded baked potato and sauteed vegetables.

grilled, marinated tenderloin medallions with three jack shrimp set in a cardinale sauce.

Seasonal, 1/2 of a Cajun stuffed lobster with your choice of a 8 oz. ribeye (certified angus beef)

seasonal, or 8oz filet mignon (certified angus beef)

8 oz grilled tenderloin topped with 6 grilled shrimp, creamy enchilada sauce and shredded jalapeno jack cheese and baked to perfection.

red snapper with cardinale sauce, ribeye with demiglace and breast of chicken with herb cream sauce. your choice - blackened or grilled. served with seafood jambalaya and pan grilled vegetables.

seafood stuffed quail with herb cream sauce, grilled lamb chops with huckleberry demi glace and garlic butter sauteed shrimp served with seafood jambalaya and sauteed mixed vegetables

8 oz of beef tenderloin marinated and broiled to perfection then topped with sauteed peppers, onions, shrimp, crawfish and crabmeat in a smooth butter cream sauce

3 oz. of each - trout, tuna, and salmon, served with creamy garlic roasted potatoes and mixed vegetables.

pan seared trout topped with crabmeat in a butter cream sauce, served with creamy garlic roasted potatoes and mixed vegetables.

fresh tilapia seasoned, pan grilled and bronsed, set in herb cream sauce and drizzled with crawfish cardinale sauce. served with seafood jambalaya and pan grilled vegetables.

farm raised catfish, 6 gulf shrimp, two frog legs, and crawfish tails, served with creamy garlic roasted potatoes and sauteed vegetables.

seafood stuffed snapper, Cajun grilled and smothered with crawfish etouffee. served with creamy garlic roasted potatoes and sauteed vegetables.

grilled yellow in tuna topped with sweet basil cream sauce. served with creamy garlic roasted potatoes and sauteed vegetables.

our house favorite Cajun grilled and ladled with sauteed red peppers, mushrooms, shrimp, crab and crawfish, simmered in a royal red shrimp butter sauce. served with seafood jambalaya and pan grilled vegetables.

pan seared and topped with a sweet and spicy apple wood smoked bacon glazed, served with creamy garlic roasted potatoes and mixed

fresh filet of snapper seasoned to perfection, pan grilled and ladled with crawfish rotel cream sauce, served with seafood jambalaya and pan grilled vegetables.

two pieces of juicy chicken breasts seasoned, grilled, then smothered with our creamy Rockefeller sauce. served with Cajun seafood jambalaya and pan grilled vegetables.

farm raised catfish, grillede and topped with crawfish etoufee, served with jambalaya and sauteed vegetables.

1/2 pound of seasoned ground beef, broiled to your specifications, topped with crisp lettuce, tomato and onion on a soft toasty bun. served with crispy French fries.

10 oz boneless chicken breast seasoned and grilled. topped with a zesty monterey sauce, crisp bacon and melted pepper jack cheese, then laced with our sweet and tangy zydeco sauce. served with seafood jambalaya and sauteed vegetables.

pan seared chicken breast topped with au gratin sauce and three cheeses, baked and served with jambalaya and sauteed vegetables.

tender filet of blue channel catfish pan fried and topped with a rich and zesty shrimp au gratin sauce, topped with cheese and baked to perfection. served with creamy roasted garlic potatoes and sauteed vegetables.

10 oz chicken breast seasoned and grilled the Cajun way set over a basil cream sauce with 1/2 dozen large shrimp sauteed in zydeco sauce. served with jambalaya and sauteed vegetables.

fresh grouper filet dusted with the best of the southwest, bronzed and set in a crab butter cream sauce with lemon. served with creamy roasted potatoes and sauteed vegetables.

a new Orleans classic of bananas, homemade vanilla bean ice cream set in a crisp waffle bowl, topped with a delicious flaming rum sauce.

velvety chocolate fudge mousse between 3 layers of moist chocolate cake, wrapped in a rich chocolate butter cream and chips, ladled with praline sauce.

our own rich vanilla custard topped with fresh fruit

Homemade with vanilla cream.

rich vanilla cream cheese slow baked and topped with praline sauce.