Corn tortilla chips topped with beans, cheese and choice of meat. Served with jalapenos, tomatoes, green onions, guacamole and sour cream.
Corn tortilla chips topped with beans, cheese and choice of meat. Served with guacamole, sour cream and choice of jalapenos wheels or jalapeno relish.
2 cheese quesadillas, 1 beef flauta, 1 chicken flauta, 2 beef empanaditas, steak fajita nachos, guacamole and sour cream.
2 deep fried pastry turnovers filled with choice of spicy ground beef or seafood mix.
Blue agave style tilapia, shrimp and scallops marinated in citrus juice, avocado and pico de gallo.
A blend of melted cheeses served with pico de gallo and flour tortillas. Topped with choice of protein.
Served with fresh and chunky ripe hass avocados. Served with flour chips.
Topped with cheese and sour cream.
Shrimp marinated in special tomato sauce, pico de gallo and avocados.
Served with flour chips.
Served with flour chips.
Made with American cheese. Served with flour chips.
Made with American cheese. Served with flour chips.
Street tacos. Layered with steak, red onions, cilantro and homemade Spicy salsa. Garnished with a slice of lime.
A zesty shrimp bisque with vegetables and rice.
Tender chicken and fresh vegetables in home style broth garnished with cheese, avocado and tortilla strips.
Cajun and Mexican come together to create a delicate creamy soup made with seasoned crawfish and veggies.
A traditional blend of black beans, bacon and spices simmered until thick and creamy.
A large helping of mixed greens topped with wheat tortilla strips, cotija cheese, black olives and diced tomatoes.
Mixed greens and grilled chicken topped with crisp wheat tortilla strips, tomatoes, avocados and pimentos.
Fresh baby spinach topped with sliced tomatoes, roasted almonds and marinated chicken.
Tortilla shell filled with shredded lettuce, tomatoes, black olives, cheese, guacamole and sour cream. Choice of meat.
Mixed greens topped with fresh fruit, diced tomatoes, avocados and tender grilled chicken.
Fajita steak, onion and bell pepper, wrapped in a tortilla topped with chile con queso, served with rice and refried beans.
Grilled chicken and refried beans wrapped in a tortilla smothered with enchilada sauce, melted jack and cheddar cheese served with rice and sour cream.
Spiced ground beef, beans, lettuce, tomato and cheese covered with Spanish sauce, served with guacamole and sour cream.
A flour tortilla stuffed ground beef, beans and topped with chili and cheese.
Dressed with lettuce, onions, jalapenos, tomatoes, black olives, guacamole and sour cream.
A large spinach tortilla filled with shrimp, spinach, rice and chile con queso, topped with sour cream sauce and cheddar cheese. Served with corn cake.
A large spinach tortilla filled with veggies, rice and chile con queso, covered with Spanish sauce, jack cheese and sour cream.
2 flour tortillas stuffed with tender and flaky Flounder. Topped with lettuce, Pico de Gallo and cilantro dressing. Served with sopa de camaron (shrimp soup) and corn cake.
3 flour tortillas, with lettuce, pico de gallo and cilantro jalapeno dressing, served with Mexican rice and charro beans.
3 flour tortillas stuffed with grilled or fried, with lettuce, pico de gallo and special chiplote dressing served with Mexican rice and refried beans.
A grilled wheat tortilla filled with melted cheese served with guacamole, jalapeno relish and sour cream.
A grilled wheat tortilla filled with melted cheese served with guacamole, jalapeno relish and sour cream.
A grilled wheat tortilla filled with melted cheese served with guacamole, jalapeno relish and sour cream.
A grilled wheat tortilla filled with melted cheese served with guacamole, jalapeno relish and sour cream.
A grilled wheat tortilla filled with melted cheese served with guacamole, jalapeno relish and sour cream.
A grilled wheat tortilla filled with melted cheese served with guacamole, jalapeno relish and sour cream.
A large Chimi filled with 1/2 chicken, 1/2 steak, refried beans, chile con queso. Rolled and deep fried covered with ranchera sauce, cheese, tomatoes, green onions, served with guacamole, sour cream and corn cake.
A large Chimi filled with 1/2 chicken, 1/2 steak, refried beans, chile con queso. Rolled and deep fried covered with ranchera sauce, cheese, tomatoes, green onions, served with guacamole, sour cream and corn cake.
Shredded pork smothered with achiote, herbs and spices, rolled in a flour tortilla and deep fried, covered with chile con queso. Served with corn cake and sour cream.
A large spinach tortilla, filled with crabmeat, shrimp and crawfish, topped with tomatillo sauce and chile con queso. Served with agave rice, stuffed zucchini and sour cream.
2 chicken enchiladas, topped with homemade tomatillo sauce and jack cheese, served with Mexican rice, refried beans and sour cream.
Tender pieces of chicken rolled into 2 corn tortillas covered with sour cream wine sauce and cheddar cheese. Served with Mexican rice and a cup of black bean soup.
3 enchiladas, 1 enchilada suiza, 1 creamy enchilada, 1 cheese enchilada, served with Mexican rice, refried beans and sour cream.
2 corn tortillas stuffed with chicken and topped with mole poblano sauce and cotija cheese, served with Mexican rice, refried beans, avocado slices and onion rings.
2 corn tortillas filled with melted jack and cheddar cheese, smothered in ranchera sauce, served with Mexican rice, refried beans, sour cream, guacamole and corn cake.
2 enchiladas with chef's special shrimp and spinach, topped with sour cream wine sauce and melted mixed cheese, served with agave rice and salad.
2 corn tortillas filled with pork carnitas, 1 topped with tomatillo sauce and jack cheese, 1 with chipotle sauce and cotija cheese served with Mexican rice and charro beans.
2 corn tortillas filled with fajita steak topped with chipotle sauce and Cotija cheese. Served with refried beans and Mexican rice.
Tender seasoned crawfish and veggies wrapped inside 2 corn tortillas, topped with ranchera sauce and melted jack cheese. Served with Mexican rice and creamy crawfish soup.
3 corn tortillas, 1 filled with veggies, 1 cheese, 1 spinach, topped with sauces and cheese, served with agave rice, guacamole, sour cream and corn cake.
3 pork tamales, topped with chili and cheese, served with Mexican rice and refried beans.
A chile lovers dream. 1 chile poblano pepper stuffed with choice of seafood mix, cheese or ground beef, Served with Mexican rice, charro beans, sour cream and jalapeno relish.
1/2 lb burger 100% beef covered with melted jack cheese. Dressed with mayonnaise, mustard. lettuce, onions and tomato. Served with battered French fries.
12 large shrimp and battered French fries. Served with chile con queso.
Mexico's great grilled meat. Marinated strips of steak and achiote seasoned chicken, grilled with fresh bell pepper, onions and tomatoes, served with refried beans, rice, sour cream, cheese, jalapeno relish and flour tortillas.
3 grill marinated quail served with a of bed grill onions, bell pepper, tomato and garlic butter sauce. Served with rice, beans, cheese, sour cream, jalapeno relish and tortillas.
Steak, chicken, shrimp, ribs and jalapeno sausage. It is recommended for 4 people.
Pork chops, brushed with raspberry chipotle sauce, a perfect blend of sweet and spicy. Served with agave rice and potato hash.
Pork chops, smothered with special ranchera sauce, served with Mexican rice, charro beans and corn cake.
Tender breaded, fried chicken breast, topped with ham, cheese and Spanish sauce, served with Mexican rice, sour cream and salad.
6 jumbo shrimp stuffed with cheese and jalapeno relish, wrapped in bacon and coated with a spicy batter. Fried till crispy and served on a bed of Mexican rice, smothered with queso sauce served with charro beans, quacamole, sour cream and jalapeno relish.
Filet grilled and topped with shrimp, onions, bell peppers and wine sauce. Served with potato hash and grilled vegetables.
Tilapia covered with crawfish sauce and grilled spinach, served with 2 jumbo stuffed shrimp on a bed of Mexican rice, smothered with chile con queso and side of corn cake.
Fajita steak stuffed with a large anaheim pepper and jack cheese, smothered with chile con queso and chipotle sauce, served with Mexican rice, charro beans, guacamole, sour cream and jalapeno relish.
8 oz rib-eye served with 1 cheese enchilada, 1 chicken enchilada, charro beans, Mexican rice, guacamole, pico de gallo and jalapeno relish.
Chicken breast, filled with spinach and cheese, covered with chipotle sauce. Served with potato hash and grilled vegetables.
8 oz rib-eye grilled to choice with chimichurri sauce and 3 stuffed shrimp over rice and chile con queso, served with potato hash or battered fries and salad.
Chopped grilled marinated fajita beef, chicken or cochinita, wrapped in three flour tortillas, served with charro beans, rice, guacamole and pico de gallo.
Tender BBQ ribs that melt in mouth, served with charro beans, corn cake and potato hash or battered fries.
All platters are served with 2 sides: Mexican rice, agave rice, beans, potato hash, french fries, sauteed vegetables or corn cake.
1 cheese or beef enchilada served with Mexican rice and beans.
Crispy or soft tortilla, filled with ground beef or chicken, dressed with lettuce, tomatoes and cheese, served with Mexican rice and beans.
1 mini beef and bean burrito, topped with chile con queso, served with Mexican rice and beans.
Tender strips of chicken, breaded and fried, served with French fries.
A mound of fresh corn chips topped with melted cheese.
The classic kids sandwich served with French fries.
6" flour tortilla topped with Spanish sauce ground beef and cheese.
Classic hamburger patty, with mayonnaise, mustard, lettuce and tomatoes, served with French fries.
Served with French fries.
Served with beans, rice, jalapeno relish, cheese, sour cream and 3 flour tortillas.
Mixed greens and grilled chicken tossed with crisp wheat tortilla strips, tomatoes, avocado and pimentos.
2 corn tortillas filled with veggies topped with Spanish sauce and cheese, served with agave rice, guacamole and sour cream.
Side salad and a bowl of any soup.
2 enchiladas topped with sour cream sauce and melted mix cheese. Served with agave rice and corn cake.
2 small quesadillas filled with choice of fajita steak or chicken, served with guacamole, sour cream and jalapeno relish.
2 deep fried pastry turnovers filled with pork carnitas, marinated with chipolte and spices, served with charro beans and guacamole sauce.
2 pork tamales, topped with chile and cheese, served with Mexican rice and refried beans.
Flour tortilla roll filled with beans and ground beef and topped with chili and cheese.
Dressed with lettuce, onions, jalapeno pepper, tomatoes, black olives, and sour cream.
Grilled steak or chicken chopped and wrapped in two flour tortillas. Served with agave rice, charro beans and pico de gallo.
2 crispy corn or soft flour tortillas filled with ground beef or chicken. Served with Mexican rice, beans and sour cream.
A crisp, edible tortilla shell filled with fresh mixed lettuce, tomatoes, black olives, cheese and sour cream, piled on choice of meat.
2 enchiladas filled with choice of ground beef, shredded beef, cheese, or chicken. Served with Mexican rice and refried beans.
1/2 oz. of fresh ground beef or grilled chicken, covered with melted jack cheese, dressed with mayonnaise, mustard, lettuce, onions and tomatoes, served with battered French fries.
2 flour tortillas stuffed with grilled fish, topped with cilantro jalapeno dressing, lettuce and pico de gallo, served with Mexican rice and charro beans.
Cheesecake wrapped in a flour tortille, fried till crisp, served with vanilla ice cream.
Moist cake made with 3 types of milk.
Fluffy puff pastries, coated with cinnamon and sugar, served with honey.
A traditional Mexican custard with caramel sauce.
Rich, smooth and creamy cheesecake, topped with choice of strawberry or chocolate.