Fried calamari in a sweet tempura batter with green peppers, red peppers, and onions.

Crispy fried shrimp tossed in our creamy spicy sauce.

Flash-seared pepper encrusted tuna sashimi.

Crispy diced chicken with Szechuan peppers, red and green bell peppers, onions, scallions, and sesame seeds.

Tender pork ribs braised in homemade Asian BBQ sauce.

Seasoned ground chicken drizzled with our house-made sauce and served with lettuce wraps.

Seasoned boiled soy beans.

Chinese dumplings stuffed with chicken, shiitake mushrooms, and bamboo shoots.

Hand-rolled with Julienned veggies and our sweet and sour mustard sauce.

Chicken-filled dumplings in Szechuan red oil sauce. Drizzled with sesame.

Asian dry rubbed fried chicken wings.

6 pieces. Steamed shrimp dumplings dipped in our light chili sauce.

Sliced cucumber with a garlic vinaigrette.

Tangy broth with bamboo shoots, wood ear mushrooms, tofu, egg, and carrots.

House-made traditional egg soup garnished with green onions and crispy wontons.

Ahi Tuna, mixed greens, cabbage, avocado, red onions, bell peppers, edamame, crispy wontons with a homemade Asian sesame vinaigrette and sweet chili glaze.

Savory broth with homemade pork wontons.

Chicken sautéed with roasted peanuts and dry red chili in kung pao sauce.

Battered fried chicken breast with dried chili peppers. Stir-fried in tangy orange sauce.

Battered, fried chicken breast stir-fried in sweet, tangy chili sauce with chili peppers.

Tender shredded chicken, wood ear mushrooms, bamboo shoots, broccoli, green and red bell peppers, and Chinese water chestnuts in classic spicy garlic sauce.

Crispy chicken with green bell peppers, onions, and pineapple glazed in a homemade sweet and sour marinade.

Tender cuts of steak wok-fried with onions and marinated in a homemade oyster sauce.

Shrimp, chicken, beef, egg, onions, and scallions.

Mixed vegetables with white rice.

Shrimp, chicken, beef, egg, onions, and scallions.

Mixed vegetables with lo mein noodles.

Fresh string beans mixed with Szechuan peppers and Chinese pickles.

Soft tofu, scallion, Szechuan peppercorn, and peppers.

Chinese eggplant in spicy garlic sauce. Garnished with scallions.

Seasonal vegetables wok-tossed in light soy ginger sauce.

Tender cuts of steak mixed with onions, red bell peppers, and green bell peppers.

Tempura-battered shrimp marinated in a honey sauce with chopped candied walnuts.

Battered, fried chicken breast with dried chili peppers stir-fried in tangy orange sauce. Served with white rice.

Chicken sautéed with roasted peanuts and dry red chili in kung pao sauce. Served with white rice.

Tender shredded chicken, wood ear mushrooms, bamboo shoots, broccoli, green and red bell peppers, and Chinese water chestnuts in classic spicy garlic sauce. Served with white rice.

Battered, fried chicken breast stir-fried in sweet and tangy chili sauce with chili peppers. Served with white rice.

Crispy chicken with green bell peppers, onions, and pineapple glazed in homemade sweet and sour marinade. Served with white rice.

Tender chicken soaked in a red oil broth with peppercorn, Thai chili, serrano peppers peppers jalapeños, rice noodles, tofu, and cilantro. Served with white rice.

Sautéed shrimp with roasted peanuts and dry red chili in kung pao sauce. Served with white rice.

Shrimp sautéed in a spicy garlic sauce with broccoli, red and green bell peppers, bamboo shoots, wood ear mushrooms, and Chinese water chestnuts. Served with white rice.

Tempura-battered shrimp marinated in a honey sauce with chopped candied walnuts. Served with white rice.

Chicken, broccoli and carrots in a ginger-garlic sauce.

Seared scallops and sauteed shrimp with cucumbers, carrots, celery, chilis, scallions, and sesame seeds. Served with white rice.

Chicken braised in a homemade teriyaki sauce with onions, carrots, celery and green onions.

Chicken wok fried in sesame sauce with broccoli, bell peppers and onions.

Stri fried chicken with mushrooms, carrots celery, snow bean and water chestnuts in a savory sauce.

Salmon glazed with homemade General Tso's sauce with asparagus.

Boneless 1/2-duck served with thinly sliced cucumber, scallion, house-made duck sauce, and a soft flour wrap. Served with white rice.

Tender pieces of lamb rubbed in cumin, Szechuan peppers, red and green bell peppers, and onions. Served with white rice.

Angus beef in house-made green peppercorn sauce with Chinese cabbage, sprouts, and celery. Garnished with fresh Szechuan peppercorn, Thai chili, and cilantro. Served with white rice.

Pan-seared fish fillet in house-made green peppercorn sauce with Chinese cabbage, sprouts, and celery. Garnished with fresh Szechuan peppercorn, Thai chili, and cilantro. Served with white rice.

Experience a renowned Szechuan hot pot! Chicken, beef, and shrimp soaked in a seasoned broth with rice noodles, lettuce, celery, bean sprout, cucumbers, and Szechuan red oil. Served with white rice.

Angus steak with peppercorn, Thai chili, serrano peppers, tofu, and rice noodles. Served with white rice.

Tender cuts of steak mixed with onions, red bell peppers, and green bell peppers. Served with white rice.

Lobster and shrimp with pickled peppers, celery, onions, green bell peppers in chili sauce.

Tender cuts of steak wok-fried with onions and marinated in homemade oyster sauce. Served with white rice.

Spicy beef with bell peppers, broccoli, onions and carrots in a house Hunan hot pepper sauce.

Flank steak with broccoli and carrots in kung pao sauce.

Soft tofu, scallion, Szechuan peppercorn, and peppers.

Chinese eggplant in spicy garlic sauce garnished with scallions.

Seasonal vegetables wok-tossed in our light soy garlic sauce.

Fresh string beans mixed with pickled vegetables.

Shrimp, chicken, beef, eggs, onions, and scallions.

Mixed vegetables with white rice.

Shrimp, chicken, beef, eggs, onions, and scallions.

Mixed vegetables with lo mein noodles.

Pineapple, onions, egg, carrots and peas.

Thai-style stir fried rice noodles with shrimp, chicken, beef, eggs, bean sprouts, green onions and peanuts.

Thin rice noodles stir fried with shrimp, beef, chicken, carrots, celery, onions and eggs.

Deep fried. Salmon, crab, avocado and asparagus.

Shrimp tempura, cream cheese and cucumbers topped with shrimp and avocado.

Deep fried. Crab, grilled tuna and avocado.

Shrimp tempura, snow crab and asparagus wrapped with soybean paper drizzled with spicy mago eel sauce.

Tuna, salmon, yellowtail, cream cheese and avocado wrapped in fresh cucumber with ponzu sauce (no rice).

Shrimp tempura, avocado, cream cheese on seaweed paper topped with spicy tuna, snow crab with spicy mayo and eel sauce.

Fresh tuna, salmon, yellowtail and avocado wrapped on seaweed paper topped with snow crab and chef's secret sauce.

Ahi tuna, salmon, yellowtail, avocado, edamame, cucumbers, masago, sweet chili sauce with sushi rice.

Albacore tuna, boiled shrimp, edamame, cucumbers, corn, pineapple, crab salad, green onions, wonton crunch, ponzu Sriracha sauce with sushi rice.

Bite-sized crispy chicken with sweet and sour sauce.

Lo mein noodles mixed with your choice of beef or chicken in garlic sauce.

Bite-sized crispy chicken in honey sauce.

Fried rice, eggs, onions, scallions, and your choice of protein.

Fried wontons stuffed with cheesecake and dipped in raspberry sauce.

Vanilla ice cream fried in tempura batter with powdered sugar and fudge.

Served warm with a scoop of vanilla ice cream, whipped cream, and caramel drizzle.

Shrimp, chicken, and beef with onions, scallions, bean sprouts, snow peas, and red bell peppers.

Shrimp, chicken, and beef with farm fresh eggs, onions, and scallions.

Soft tofu, scallions, Sichuan peppercorn, and peppers.

Chinese eggplant in spicy garlic sauce with fresh string beans topped with scallions.

Sautéed shrimp with roasted peanuts, dry red chili peppers, diced celery, red bell peppers, and green bell peppers in a traditional kung pao sauce.

Shrimp sautéed in a spicy garlic sauce with red bell peppers, green bell peppers, bamboo shoots, and wood ear mushrooms.

Seared scallops and sautéed shrimp with cucumbers, carrots, celery, chili peppers, scallions, and sesame seeds.

Fish fillets in house-made green peppercorn sauce with Chinese cabbage and celery garnished with Thai chilis and cilantro.

Chicken sautéed with roasted peanuts, dry red chili peppers, diced celery, red bell peppers, and green bell peppers in a traditional kung pao sauce.

Tender shredded chicken, wood ear mushrooms, bamboo shoots, green bell peppers, and red bell peppers in a classic spicy garlic sauce.

Chicken and edamame beans soaked in a peppercorn oil broth.

Chicken marinated with a sweet and tangy chili sauce with chili peppers.

Chicken garnished with orange peels in a sweet orange citrus marinade.

Tender cuts of steak mixed with onions, red and green bell peppers.

Tender cuts of steak wok fried with onions and marinated in oyster sauce.

Boiled beef soaked in red oil with bean sprouts, cucumber, and jalapeños.

Tender beef slices in house-made green peppercorn sauce with Chinese cabbage and garnished with Thai chili peppers and cilantro.