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Tokyo Japanese Steak House
Boiled soybean with salt.
Steamed or pan-fried pork dumpling.
Steamed shrimp dumpling.
Deep-fried Japanese vegetable spring rolls with sweet chili.
Grilled chicken skewers with teriyaki sauce.
Wheat flour base batter filled with octopus, bonito flakes, and green onion. Deep-fried and drizzled with homemade sauce.
Cream cheese, crab stick, carrot, onion, celery mix with spring wrap then deep fried.
Lightly fried shrimp tempura and fried vegetables.
Deep-fried breaded mushroom served with spicy mayo.
Lightly fried shrimp mixed with coconut.
Tender, crispy fried chicken with homemade volcano sauce.
Tempura soft shell crab served with spicy mayo sauce.
Deep-fried calamari served with sweet chili sauce.
Fried shrimp and sweet potato served with spicy mayo sauce.
Grilled giant scallop wrapped with bacon.
Grilled baby octopus with radish.
Deep-fried salmon with special sauce.
Deep-fried jalapeno stuff with snow crab top spicy mayo and eel sauce.
Torched tuna with black pepper thinly sliced served with ponzu sauce. Raw.
6 pieces of yellowtail with ponzu sauce. Raw.
Assorted sushi - tuna, salmon, whitefish, shrimp, and crabstick. Raw.
Assorted sashimi - 2 tuna, 3 salmon, and 2 whitefish. Raw.
Snow crab, avocado, asparagus, pepper tuna, topped with crunch spicy mayo. Raw.
Diced salmon with seaweed salad, cucumber, apple, tobiko, crunch and spicy mayo sauce. Raw.
Diced tuna with seaweed salad, cucumber, apple, tobiko, crunch and spicy mayo sauce. Raw.
Kani.
Tai. Raw.
Ebi.
Escolar. Raw.
Suzuki. Raw.
Raw.
Saba.
Tako.
Sake. Raw.
Maguro. Raw.
Hamachi. Raw.
Unagi.
Masago. Raw.
Ikura. Raw.
California roll, tuna roll, and salmon roll. Raw.
Snow crab roll, crunch roll, and snow town roll.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Raw.
Tempura shrimp roll, tempura chicken roll, tempura spider.
5 pieces sashimi, 3 pieces nigiri and 1 roll. Raw.
5 pieces sashimi, 3 pieces nigiri, and 1 roll. Raw.
5 pieces sashimi, 3 pieces nigiri, and 1 roll. Raw.
10 pieces assorted nigiri and California roll. Raw.
9 pieces assorted sashimi. Raw.
18 pieces assorted sashimi. Raw.
12 pieces assorted sashimi and 5 pieces assorted nigiri served with California roll. Raw.
9 pieces assorted sashimi and 5 pieces assorted nigiri served special roll. Raw.
20 pieces assorted sashimi and 8 pieces assorted nigiri served with special roll. Raw.
California roll inside wrap on seaweed, topped with assorted fish and avocado. No sauce. Raw.
California roll inside wrap on seaweed, topped with grilled eel and avocado. Sauce: eel sauce.
Crawfish crunch and cream cheese inside wrap on seaweed. Deep-fried. Sauce: eel sauce and wasabi sauce.
Snow crab and shrimp masago inside wrap on seaweed deep-fried. Sauce: spicy mayo and eel sauce.
Shrimp tempura and avocado inside, wrap on seaweed. Topped with crabstick. Sauce: eel sauce and spicy mayo.
Fresh tuna, salmon, yellowtail, and avocado inside wrap on seaweed. Topped with snow crab. Sauce: spicy mayo and spicy chili sauce. Raw.
Shrimp tempura, spicy tuna, and avocado inside, wrap on soy. Sauce: spicy mayo sauce and eel sauce. Raw.
Eel avocado inside, spicy tuna, mango on the top, seaweed wrap with mango and eel sauce. Raw.
Spicy salmon, avocado, crab stick inside with seaweed wrap, fresh mango topped with mango sauce. Raw.
Tuna, salmon, yellowtail, cream cheese, and avocado inside. Wrap on fresh cucumber. No rice. Sauce: ponzu sauce.
Snow crab, shrimp tempura, avocado wrap in cucumber top with spicy mayo.
Crab stick, cream cheese, avocado inside wrapped on seaweed paper topped with snow crab, spicy mayo, eel sauce, and fried onion.
Shrimp tempura, snow crab, and asparagus inside wrap on soy. Sauce: spicy mayo sauce and eel sauce.
Spicy tuna, avocado and crunch inside wrap on seaweed. Topped with pepper tuna, tobiko and avocado. Sauce: seafood sauce and spicy mayo. Raw.
Shrimp tempura, snow crab, avocado, masago inside wrap seaweed, deep-fried, eel sauce, and spicy mayo.
Spicy tuna crunch inside, wrap on seaweed. Topped with fresh tuna. Sauce: spicy chili seafood sauce. Raw.
Tempura soft shell crab, asparagus and snow crab inside. Wrap on seaweed. Topped with torch spicy tuna. Sauce: eel sauce and chili, spicy mayo. Raw.
Crawfish, cucumber, crunch inside, wrap on seaweed paper, topped with crabmeat. Sauce: Tabasco sauce, crunch.
Shrimp tempura, asparagus, snow crab on soy, lobster salad, avocado on top with miso, spicy chili sauce crunch.
Shrimp tempura, snow crab on soy wrap topped with salmon, tuna, avocado, spicy mayo, spicy chilli sauce. Raw.
Shrimp tempura, avocado, cream cheese inside a seaweed paper topped with spicy tuna, snow crab, spicy mayo eel sauce, crunch. Raw.
Crabmeat, avocado and cream cheese warp on seaweed. Deep-fried, re-wrap with spicy tuna, asparagus on soy paper. Sauce: spicy mayo, eel, chili sauce. Raw.
Shrimp tempura, snow crab, osinko, tamago, fresh mango inside. Wrapped on soy paper. Topped with chef’s special sauce.
Shrimp tempura, cream cheese and avocado inside. Wrapped on soy paper. Topped with spicy tuna crunch and chef’s special sauce. Raw.
Shrimp tempura, spicy tuna, and asparagus inside wrap on seaweed paper topped with snow crab, seafood flakes, spicy mayo, eel, Japanese mayo, chili sauce. Raw.
Spicy salmon, spicy tuna, spicy yellowtail, spicy white fish and jalapeno. Deep-fried and topped with snow crab. Sauce: eel, spicy mayo and spicy chili sauce.
Wood-grilled. Mild and moist, salmon has a buttery texture.
Steak teriyaki, shumai, california roll shrimp & vegetable tempura
Chicken teriyaki, shumai, california roll, shrimp & vegetable tempura
Shrimp teriyaki, shumai, california roll, shrimp & vegetable tempura.
Tokyo signature pork broth, sliced tender pork belly, scallions, nori, seasoned soft boiled egg, corn, bamboo shoots, wood ear mushroom.
Miso adds a rich and hearty flavor to this traditional broth topped with sliced tender pork belly, scallions, nori, seasoned soft boiled egg, sweet corn, bamboo shoots.
The addition of shoyu to this tori base creates a bold umami flavor topped with chicken katsu, scallions, nori, seasoned soft boiled egg, and bamboo shoots.
Signature seafood broth, shrimp, scallop, clams, fish cake, bamboo shoots, scallions, nori, and seasoned soft boiled egg.
Shrimp, chicken, and beef with farm fresh eggs, onions, and scallions.
Mixed vegetables with fried rice.
Shrimp, chicken and beef with onions, scallions, bean sprouts, snow peas, and red bell peppers.
mixed vegetables with le mein noodles.
Crawfish, fried, shrimp, corn, jalapenos, crab salad, mango, green onions, masago, onion crunch and spicy mayo with sushi rice. Raw.
Albacore tuna, boiled shrimp, edamame, cucumber, corn, pineapple, crab salad, green onion, wonton crunch, ponzu, Sriracha sauce with sushi rice. Raw.
Ahi tuna, salmon, yellowtail, avocado, edamame, cucumber, green onion, crab salad, corn, masago, sweet chili sauce with sushi rice. Raw.
Ahi tuna, purple onion, masago, seaweed salad, cucumber, crab salad, ponzu, spicy mayo sauce with sushi rice. Raw.
Steak, shrimp, and chicken.
Filet mignon, shrimp, and scallop.
2 tails.
Shrimp, scallop, and lobster.
Grilled mixed vegetable marinated in teriyaki sauce.
Grilled white meat chicken marinated in teriyaki sauce.
Grilled steak marinated in teriyaki sauce.
Grilled shrimp marinated in teriyaki sauce.
Grilled salmon marinated in teriyaki sauce.
Lightly fried chicken tempura with tempura sauce.
Lightly fried shrimp tempura with tempura sauce.
White meat chicken breaded and deep-fried.
Assorted 5 pieces sushi. Raw.
Assorted 8 pieces sashimi. Raw.
Choice of chicken, shrimp, steak (kitchen hibachi food served with ginger and seafood sauce.
Coca-cola
Sprite
Dr, pepper
Diet Coke
Root-Beer
Lemonade
Sweet Ice Tea
Unsweet Ice Tea
Menu for Tokyo Japanese Steak House provided by Allmenus.com
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