Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with sweet potato fries.
Served with french fries.
Served with french fries.
Served with french fries (Cheese, Onion and Hickory Smoked Sauce).
Jumbo lump crabmeat served au gratin-style with tortilla chips.
Fried shrimp sautéed with peanuts and a spicy red pepper aioli.
One of drago's favorites - a blend of cheeses and sautéed spinach, served with Tri-Colored tortilla chips.
Generous chunks of sweet Maine lobster meat and spiral pasta blended with a creamy Cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs.
Fried eggplant topped with fresh grated cheeses and served with our seduction marinara sauce.
Spicy Louisiana Cajun caviar served in a cornet atop goat cheese, capers and onions.
Marinated and lightly fried.
Served with a remoulade sauce.
Maine lobster meat skewered and deep fried, with our Louisiana lightning sauce.
Sushi grade raw tuna with a wasabi dressing, topped with our Cajun aioli.
Freshly cut and lightly fried.
Jumbo gulf shrimp seasoned with fresh herbs and spices, served the "New Orleans way" with French bread.
Served with salad.
Served with french fries and vegetable.
Served with french fries and vegetable.
Served with french fries and vegetable.
Served with potatoes and a vegetable.
Served with a vegetable.
Fresh assorted greens tossed with candied walnuts, cranberries, Bleu cheese and a cane vinaigrette.
Wedge of iceberg lettuce topped with our creamy Blue cheese dressing, chopped bacon and extra blue cheese crumbles.
Chicken, bacon, Bleu cheese crumbles, Cheddar cheese, chopped Hard-Boiled egg and fresh mixed greens, served with dressing of your choice.
De-Shelled Maine lobster, with your choice of mixed greens or spinach.
Crisp romaine tossed with a light vinaigrette and Italian Cheese-Style dressing and then topped with jumbo lump crabmeat.
Jumbo gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing of your choice.
Fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh blue cheese crumbles and diced bacon. Also available with fried oysters.
Fried shrimp, Buffalo-Style, served over mixed greens and tossed with blue cheese dressing.
Fried chicken, Buffalo-Style, served over mixed greens and tossed with Blue cheese dressing.
Sliced tuna (very rare) drizzled with Cajun aioli, served over avocado, tomato and mixed greens tossed in a soy vinaigrette.
Fried Louisiana oysters, creamed spinach, bacon, Bordelaise sauce and extra cheese topped on toasted French bread medallions.
The single best bite of food in New Orleans.
Half Char-Broiled Maine lobster, a petit filet and blackened shrimp with light Cajun cream sauce, served with rosemary potatoes and corn maque choux. With sautéed crabmeat.
Jumbo gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux.
Louisiana-Style red sauce sautéed with the "holy trinity. " Served with rice.
Red beans seasoned with sausage and tasso. Served with rice and garnished with andouille sausage.
Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce.
Jumbo gulf shrimp and tasso in a spicy butter cream sauce, served with grits and topped with fresh rosemary.
Jumbo gulf shrimp, lightly seasoned and grilled, with angel hair pasta and choice of creole sauce or Alfredo sauce. Garnished with fresh Parmesan and Romano cheeses.
Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheeses.
Oysters and tasso sautéed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta.
Slow roasted veal.
Drago's take on a New Orleans classic! Farm raised alligator tail meat in a rich brown gravy served with grits.
A slightly spicy and delicious Cajun stew made with vegetables and a dark roux. Served with rice.
A cheese crusted chicken breast, sautéed and served over spiral pasta with marinara sauce.
Chicken, pork and andouille sausage in a hearty Cajun sauce tossed with ziti, derived from the traditional jambalaya.
A very tender, slow cooked short rib with a rich sauce and rosemary potatoes.
Two petit filets served with collard greens and potatoes.
Duck breast blackened rare, served over ziti pasta with oysters and cream sauce.
Catfish strips lightly battered and fried, served with french fries.
Fresh jumbo shrimp, stacked on a pile of french fries.
Mounds of our fresh shucked oysters on top of french fries.
Seasoned and baked, served with baby arugula and potatoes.
Seared catfish served with a Louisiana brown sauce and grits.
Catfish fillet coated with blackened seasoning and seared. Served with collard greens and potatoes.
Lightly seasoned and seared (very rare) then drizzled with a Cajun aioli. Served with sautéed fresh spinach and potatoes.
A Maine lobster stuffed with fresh sautéed oyster and mushrooms, in a delicate cream sauce over angel hair pasta.
A Maine lobster Char-Broiled with garlic butter. Served with spinach risotto.
A Maine lobster stuffed with fresh sautéed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta.
Two to two 1/4 pounds.
One to one 1/4 pounds.
On any entrée.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.