Two bessitos, 2 cheese quesadillas, 2 flautas (one chicken, 1 beef) and a serving of nachos with cheese and jalapenos, served with sour cream, pico de gallo and guacamole.

(Available individual or pile). Nachos topped with refried beans, choice of meat, melted cheese blend and jalapenos. Served with lettuce, guacamole, sour creamand pico.

We start out with a tortilla chip, add on shredded iceberg lettuce, pico de gallo, topped with roasted ancho chipotle mayoand crowned with a golden fried gulf shrimp.

Fresh fried rabbit on a half chip with chipotle mayo and pico de gallo. Served with a cup of queso.

Our southwest crab cakes are a true pleaser. They are breaded in southwest pecan breading, then laced with a mango and roasted raspberry chipotle sauce.

Our shrimp and scallop ceviche piled high with jumbo lump crab meat, diced avocadoand a lemon and lime wedge, in a southwest citrus sauce.

Jumbo shrimp stuffed with smoked gouda and peppers, wrapped in bacon and fried. Served with cucumber sauce.

Seafood rolls are served with seafood sauce.

Creamy cheese dip topped with chorizo, guacamole and pico de gallo with white queso.

A cup of white queso dip.

Topped with crab meat.

A cup of your choice of soup and a taco salad with choice of dressing. Ground beef steak, or chicken.

Try 1 cup of our homemade soup with 2 of your favorite tacos (ground beef steak, or chicken).

(Tilapia, oyster, or shrimp) try 1 cup of our homemade Soup with your favorite seafood tacos.

Southwest pesto sauce tossed with sun-dried tomatoes, fresh spinachand sauteed mushrooms. Also available with fried oysters.

Our southwest pesto pasta served with crab cakes.

Our traditional Mexican tacos, with ground beef, lettuce, diced tomatoes and a cheese blend, served with rice and beans.

Our marinated tilapis - grilled or fried, then placed in tortillas with an ancho chipotle mayo, shredded lettuce, pico de galloand fresh jalapenos.

Fresh Louisiana oysters or shrimp, grilled or fried, wrapped in a tortilla that has been brushed with ancho chipotle mayoand filled with shredded lettuce, pico de gallo and fresh jalapenos.

This large burrito is filled with loads of shrimp and crawfish, Spanish rice and quesoand then topped with Monterey cheese and southwest creamy seafood sauce.

A variation of our beet extremo burrito. It is deep fried until crispy and topped with a red chili sauce or a yellow queso sauce.

Take our giant seafood burrito and deep fry it to a golden brown. Topped with creamy seafood sauce and Jack cheese. Served with rice and beans.

Agave's version of the quesadilla is filled with a melted cheese blend. Served with pico de gallo, guacamole and sour cream on the side.

Two flour tortilla enchiladas topped with your choice of red, green, white cheese, or Mexican flag.

Our Lunch size portion of steak, chicken or a combination of the 2 served over sizzling onions with sides of cheese, jalapenos, pico de gallo, guacamole, sour creamand 3 flour tortillas.

A light wrap with your choice of chicken, steak, shrimp or veggies, loaded with shredded lettuce, jalapenos, pico de gallo and a cheese blend, with light roasted ancho chipotle mayo.

Light wrap stuffed with avocado, chicken salad, spring mixand balsamic vinaigrette. Served with fries.

Our famous 10 ounces burger served on jalapeno buns, dressed with lettuce, tomatoes, picklesand onions, served with French fries.

Our famous burger, glazed with a mesquite Barbeque sauce, cheddar cheese, served on jalapenos buns, dressed in shredded lettuce, tomatoesand fresh avocado, applewood smoked bacon.

Mixture of romaine and iceberg lettuce with zucchini, squash, tomatoes, carrots, roasted corn and black bean salsa and topped with tortilla strips, served with choice of dressing.

Chef prepared for everything but the plate to be eaten!! This deep-fried taco shell is filled with shredded lettuce, purple onion, black olives, diced tomatoes, jalapenos, sour creamand guacamole.

Romaine and spring mix mixture with sun-dried tomatoes, Bleu cheese crumbles, diced mango, purple onionand fresh cucumbers.

Avocado slices topped with chicken salad served with spring mix on a bed of wonton shell.

Our famous 10 ounces burger served on a jalapeno bun, dressed with lettuce, tomatoes, picklesand onions, served with French fries.

Our famous burger served on a jalapeno bun, glazed with a mesquite Barbeque sauce, Jack cheese, shredded lettuce, tomatoes, onions, fresh avocadoand applewood smoked bacon.

Large burrito is filled with loads of shrimp and crawfish in a southwest creamy seafood sauce. Spanish rice and quesoand then topped with Monterey cheese.

A giant flour tortilla stuffed with ground beef and Spanish rice, topped with a red chili sauce or green sauce, cheese blend, lettuce, diced tomatoes, black olivesand sour cream.

Take our giant seafood burrito and deep fried to a golden brown topped with creamy seafood sauce and Monterey Jack cheese, served with rice and beans.

A variation of our beef extreme burrito, it is deep fried until crispy and topped with a red chili sauce or a queso sauce.

Agave's version of the quesadilla is filled with a melted cheese blend and served with pico de gallo, guacamole and sour cream on the side.

Tossed in sundried tomatoes, spinachand mushroom.

Two crispy tacos, 2 enchiladas, 1 chalupa, 2 flautas - you can choose either all chicken or all beef.

Flour tortillas rolled around beef or chicken, then deep fried and topped with a Mexican salad of shredded lettuce, jalapenos, diced tomatoes, black olivesand sour cream.

Our marinated tilapia, grilled or fried, then wrapped in tortillas with ancho chipotle mayo, lettuce, picoand jalapenos.

Fresh Louisiana oysters or shrimp, grilled or fried, wrapped in a tortilla that has been brushed with ancho chipotle mayoand filled with shredded lettuce, pico de gallo and jalapenos.

Our traditional Mexican tacos, crispy or soft, with ground beef, lettuce, diced tomatoesand a cheese blend.

Flour tortillas wrapped around our Louisiana shrimp and crawfish smothered in creamy seafood sauce and topped with Monterey Jack cheese.

Roasted poblano pepper stuffed with Louisiana shrimp and crawfish, battered in crispy tortilla chips and smothered in creamy seafood sauce. Served with Spanish rice and grilled veggies.

Traditional flour tortilla enchiladas topped with your choice of red, green, or white sauce.

Grilled or fried.

3-scoops.

Poblano pepper stuffed with cheese, wrapped with juicy flank steak, then topped with roasted red bell pepper sauce. Served with Spanish rice and grilled veggies.

A grilled fresh farm raised tilapia fillet, placed on a bed of Spanish rice, grilled veggies and finished off with a roasted chipotle and crab meat cream sauce.

Grilled chicken breast topped with grilled onions, ancho poblano peppers, sauteed mushroomsand finished with twin sauces, roasted poblano and roasted red pepper cream sauce. Served with Spanish rice.

Ribeye steak, cooked to order, topped with an ancho rub, tobacco onion ringsand a side of southwest mashed potatoes and grilled veggies.

Flank steak over onions, fajita style, topped with 2 cheese enchiladas, grilled green onionsand tomatoes, served with fajita set up.

Chicken breast stuffed with poblano pepper and cheese, then glazed with roasted green pepper sauce. Served with Spanish rice and black bean salsa.

Combination of grilled shrimp and tilapia.

A combination of steak, chickenand shrimp with a quail served over onions and peppers with a fajita set up.

Twelve fresh gulf shrimp.

A mixture of zucchini, squashand mushrooms grilled and laid over grilled onions and peppers, served with all of the fixings.

3 grilled quail, fajita style.

Combination of shrimp, steak and chicken fajitas.

A traditional 3 milk sauce over a Mexican pound cake topped with mixed berries and graham cracker crumbles.

Soft and tender puffs tossed in cinnamon and sugar, topped with honey.

Cheese cakes wrapped in psaltery sheet fried and rolled in cinnamon and sugar. Served with ice cream and fresh fruits.

Our deep fried ice cream surrounded by a coconut, pecan and corn flake batter then topped with chocolate chips, fresh mangos and cherries.